Podcast
Questions and Answers
Which kitchen tool is best suited for straining liquids from cooked pasta?
Which kitchen tool is best suited for straining liquids from cooked pasta?
- Whisk
- Colander (correct)
- Grater
- Ladle
For creaming butter and sugar together, which tool is typically MOST effective?
For creaming butter and sugar together, which tool is typically MOST effective?
- Wooden spoon
- Electric mixer (correct)
- Tongs
- Rubber spatula
When baking, what is the PRIMARY function of parchment paper?
When baking, what is the PRIMARY function of parchment paper?
- To add flavor to the baked goods
- To prevent sticking and ease cleanup (correct)
- To increase the baking temperature
- To absorb excess moisture
What is the MOST likely use for a vegetable peeler?
What is the MOST likely use for a vegetable peeler?
Which of these is BEST for stirring a large pot of soup on the stove?
Which of these is BEST for stirring a large pot of soup on the stove?
Which tool is specifically designed for leveling dry ingredients in measuring cups?
Which tool is specifically designed for leveling dry ingredients in measuring cups?
What is the primary benefit of using a non-stick pan?
What is the primary benefit of using a non-stick pan?
Why might a recipe instruct you to use a double boiler?
Why might a recipe instruct you to use a double boiler?
What is the MAIN purpose of using a meat thermometer?
What is the MAIN purpose of using a meat thermometer?
Which knife is BEST suited for chopping herbs?
Which knife is BEST suited for chopping herbs?
Flashcards
Knife
Knife
Used for cutting, chopping, and slicing food items.
Mixing Bowl
Mixing Bowl
A bowl-shaped container used for mixing ingredients.
Colander
Colander
A tool with slots or holes used to separate solids from liquids.
Frying Pan
Frying Pan
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Spatula
Spatula
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Ladle
Ladle
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Measuring Cups/Spoons
Measuring Cups/Spoons
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Cutting Board
Cutting Board
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Grater
Grater
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Whisk
Whisk
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Study Notes
- Aquà hay notas de estudio sobre instrumentos de cocina en inglés:
Utensilios básicos de cocina
- Spatula: Se utiliza para voltear o esparcir alimentos.
- Wooden spoon: Se utiliza para revolver salsas y sopas.
- Ladle: Se utiliza para servir sopa o estofado.
- Tongs: Se utilizan para agarrar o voltear alimentos.
- Whisk: Se utiliza para batir huevos o crema.
- Peeler: Se utiliza para pelar frutas y verduras.
- Grater: Se utiliza para rallar queso o verduras.
- Can opener: Se utiliza para abrir latas.
- Corkscrew: Se utiliza para abrir botellas de vino.
- Measuring cups: Se utilizan para medir ingredientes secos.
- Measuring spoons: Se utilizan para medir ingredientes lÃquidos y secos en pequeñas cantidades.
BaterÃa de cocina
- Frying pan: Se utiliza para freÃr alimentos.
- Saucepan: Se utiliza para calentar o cocinar lÃquidos.
- Pot: Se utiliza para hervir agua o cocinar pasta.
- Dutch oven: Se utiliza para dorar carne o preparar guisos a fuego lento.
- Baking sheet: Se utiliza para hornear galletas o verduras.
- Cake pan: Se utiliza para hornear pasteles.
- Muffin tin: Se utiliza para hornear panecillos.
- Pie plate: Se utiliza para hornear pasteles.
- Casserole dish: Se utiliza para hornear guisos.
Cuchillos y tablas de cortar
- Chef's knife: Se utiliza para cortar y picar verduras, carne y hierbas.
- Paring knife: Se utiliza para tareas más pequeñas, como pelar frutas y verduras.
- Serrated knife: Se utiliza para cortar pan o tomates.
- Cutting board: Se utiliza para proteger las encimeras al cortar alimentos.
ArtÃculos diversos de cocina
- Colander: Se utiliza para escurrir pasta o verduras.
- Mixing bowls: Se utiliza para mezclar ingredientes.
- Food processor: Se utiliza para picar, rebanar o triturar alimentos.
- Blender: Se utiliza para hacer batidos o sopas.
- Microwave: Se utiliza para calentar alimentos.
- Oven: Se utiliza para hornear alimentos.
- Stove: Se utiliza para cocinar alimentos en la estufa.
- Refrigerator: Se utiliza para mantener los alimentos frÃos.
- Dishwasher: Se utiliza para lavar los platos.
Lista de vocabulario adicional
- Rolling pin: Se utiliza para extender masa.
- Pastry brush: Se utiliza para untar mantequilla o huevo sobre pasteles.
- Ice cream scoop: Se utiliza para servir helado.
- Garlic press: Se utiliza para picar ajo.
- Salad spinner: Se utiliza para lavar y secar lechuga.
- Timer: Se utiliza para medir el tiempo de cocción de los alimentos.
- Oven mitts: Se utilizan para proteger las manos del calor al sacar alimentos del horno.
- Pot holders: Se utilizan para proteger las manos del calor al manipular ollas y sartenes calientes.
Frases útiles
- Preheat the oven to 350 degrees Fahrenheit: Precalentar el horno a 175 grados Celsius.
- Chop the vegetables: Picar las verduras.
- Dice the onions: Cortar las cebollas en dados.
- Mince the garlic: Picar el ajo.
- Grate the cheese: Rallar el queso.
- Mix the ingredients: Mezclar los ingredientes.
- Stir the sauce: Revolver la salsa.
- Whisk the eggs: Batir los huevos.
- Boil the water: Hervir el agua.
- Fry the chicken: FreÃr el pollo.
- Bake the cake: Hornear el pastel.
- Season with salt and pepper: Sazonar con sal y pimienta.
- Serve hot: Servir caliente.
- Enjoy your meal: ¡Buen provecho!
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