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Bartending Terms

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Questions and Answers

What is the term for the art of following a recipe or formula to produce a standard, added consistent drink according to specification?

Cocktailology
Beveragology
Mixology (correct)
Garnishology

What type of garnish is not meant to be consumed?

Non-Edible Garnish (correct)
Food Garnish
Fancy Garnish
Edible Garnish

What is a cocktail that contains no alcohol?

Non-Alcoholic Cocktail
Edible Cocktail
Mocktail (correct)
Liquor-Based Cocktail

What is the term for liqueurs and non-alcoholic beverages added to the main ingredients when mixing drinks?

Modifiers (C) Signup and view all the answers

What is the term for a small drink made from distilled liquor?

Snifter (A) Signup and view all the answers

How is the concentration of alcohol in an alcoholic beverage often described?

Percent alcohol by volume (% abv) or proof (A) Signup and view all the answers

What is the minimum required alcohol content for a liquor to be considered whiskey?

80% (A) Signup and view all the answers

What is the main difference between Scotch whisky and Irish whisky?

Scotch has a smoky flavor and Irish does not (A) Signup and view all the answers

Which of the following is NOT a type of rum?

Canadian (B) Signup and view all the answers

What is the main characteristic of vodka?

It has no aroma nor color and taste (A) Signup and view all the answers

What is the main ingredient used to make Tequila?

Fermented sap of the maguey plant (B) Signup and view all the answers

What is the main characteristic of a liqueur?

It is an infusion of fruit, sugar, syrup or other flavor to brandy or other spirits (B) Signup and view all the answers