Bartending Terms
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Questions and Answers

What is the term for the art of following a recipe or formula to produce a standard, added consistent drink according to specification?

  • Cocktailology
  • Beveragology
  • Mixology (correct)
  • Garnishology
  • What type of garnish is not meant to be consumed?

  • Non-Edible Garnish (correct)
  • Food Garnish
  • Fancy Garnish
  • Edible Garnish
  • What is a cocktail that contains no alcohol?

  • Non-Alcoholic Cocktail
  • Edible Cocktail
  • Mocktail (correct)
  • Liquor-Based Cocktail
  • What is the term for liqueurs and non-alcoholic beverages added to the main ingredients when mixing drinks?

    <p>Modifiers</p> Signup and view all the answers

    What is the term for a small drink made from distilled liquor?

    <p>Snifter</p> Signup and view all the answers

    How is the concentration of alcohol in an alcoholic beverage often described?

    <p>Percent alcohol by volume (% abv) or proof</p> Signup and view all the answers

    What is the minimum required alcohol content for a liquor to be considered whiskey?

    <p>80%</p> Signup and view all the answers

    What is the main difference between Scotch whisky and Irish whisky?

    <p>Scotch has a smoky flavor and Irish does not</p> Signup and view all the answers

    Which of the following is NOT a type of rum?

    <p>Canadian</p> Signup and view all the answers

    What is the main characteristic of vodka?

    <p>It has no aroma nor color and taste</p> Signup and view all the answers

    What is the main ingredient used to make Tequila?

    <p>Fermented sap of the maguey plant</p> Signup and view all the answers

    What is the main characteristic of a liqueur?

    <p>It is an infusion of fruit, sugar, syrup or other flavor to brandy or other spirits</p> Signup and view all the answers

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