Bartending History and Responsibilities

Which sense does water not affect according to the text?

What percentage of brain tissue is water?

How much water is recommended for boys on average?

What health benefits can water provide?

What is the process of adding the element chlorine to water as a method of water purification?

What is the term for water that has been turned into steam to leave impurities behind?

What type of water is considered as soft drinks and contains carbon dioxide?

What is the process of purifying a liquid by boiling it and condensing its vapors?

What refers to milk fermented by bacteria, used to treat gastrointestinal disorders?

What type of milk has the fat particles broken up and dispersed uniformly so the cream will not rise?

What refers to sweetened evaporated milk?

What is the term for milk from dairies regulated by an authorized medical milk commission?

What type of water must contain no less than 250 parts per million (ppm) total dissolved solids (tds) with the solids being the minerals in the water?

What refers to an early stage in cheese making when milk coagulates due to the introduction of rennet?

Mineral Water- must contain no less than 250 parts per million (ppm) total dissolved solids (tds) with the solids being the minerals in the water. It comes from a geologically and physically protected underground water source. It has regular mineral and trace elements present. No minerals may be added to this ______.

Purified Water- produced by distillation, de ionization, reverse osmosis of other suitable processes that meet the legal definition of “purified water.” Also known as “______ water.”

Spring Water- comes from underground formation and flow naturally to the surface of the earth. 5. Sparkling Water- contains amount of carbon dioxide. It is considered as ______.

Well-______ – comes from a hole that is bored/drilled.

Water is considered as the “______ solvent” and “wonder or miracle drug. Chemically, is the compound of hydrogen and oxygen, H2O.

Sight (Color) : ______

Smell – ______

Taste – ______

Turbidity – Cleanliness : ______ and Muddy