Baking Cakes: Temperature and Time Guide
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Questions and Answers

What is the primary purpose of a grater in the kitchen?

  • Weighing ingredients accurately
  • Cutting ingredients into small pieces (correct)
  • Blending food into a smooth texture
  • Mixing ingredients thoroughly

Which kitchen tool is primarily used for separating coarse particles of sugar and flour?

  • Wire whisk
  • Cooling rack
  • Measuring spoons
  • Sifter (correct)

What is the main purpose of an angel food cake pan?

  • Baking cakes (correct)
  • Measuring small amounts of ingredients
  • Mixing ingredients properly
  • Cutting angel food cake

How is a wire whisk primarily used in the kitchen?

<p>Blending or mixing ingredients thoroughly (A)</p> Signup and view all the answers

What is the main function of a pastry brush in cooking?

<p>Spreading butter or oil on food (D)</p> Signup and view all the answers

What is the purpose of a baking shear in baking?

<p>Cutting parchment paper (B)</p> Signup and view all the answers

Why is it important to preheat the oven before baking?

<p>To help baked items rise properly (A)</p> Signup and view all the answers

Which type of cake contains a high percentage of fat or shortening?

<p>High-fat or Shortened Cakes (B)</p> Signup and view all the answers

What is the temperature range for baking a Cupcake?

<p>350-375 F (177-190 C) (A)</p> Signup and view all the answers

Which tool is used for applying and spreading icing, frosting, and buttercream?

<p>Icing spatula (C)</p> Signup and view all the answers

What is the classification of a Modified Sponge Cake?

<p>Modified Sponge Cake (D)</p> Signup and view all the answers

Which type of cake contains less than 5% fat?

<p>Low-fat or Foam-type Cakes (D)</p> Signup and view all the answers

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