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Baking Cakes: Temperature and Time Guide

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Baking Cakes: Temperature and Time Guide

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Questions and Answers

What is the primary purpose of a grater in the kitchen?

Weighing ingredients accurately

Cutting ingredients into small pieces (correct)

Blending food into a smooth texture

Mixing ingredients thoroughly

Which kitchen tool is primarily used for separating coarse particles of sugar and flour?

Wire whisk

Cooling rack

Measuring spoons

Sifter (correct)

What is the main purpose of an angel food cake pan?

Baking cakes (correct)

Measuring small amounts of ingredients

Mixing ingredients properly

Cutting angel food cake

How is a wire whisk primarily used in the kitchen?

Blending or mixing ingredients thoroughly (A) Signup and view all the answers

What is the main function of a pastry brush in cooking?

Spreading butter or oil on food (D) Signup and view all the answers

What is the purpose of a baking shear in baking?

Cutting parchment paper (B) Signup and view all the answers

Why is it important to preheat the oven before baking?

To help baked items rise properly (A) Signup and view all the answers

Which type of cake contains a high percentage of fat or shortening?

High-fat or Shortened Cakes (B) Signup and view all the answers

What is the temperature range for baking a Cupcake?

350-375 F (177-190 C) (A) Signup and view all the answers

Which tool is used for applying and spreading icing, frosting, and buttercream?

Icing spatula (C) Signup and view all the answers

What is the classification of a Modified Sponge Cake?

Modified Sponge Cake (D) Signup and view all the answers

Which type of cake contains less than 5% fat?

Low-fat or Foam-type Cakes (D) Signup and view all the answers