12 Questions
What is the primary purpose of a grater in the kitchen?
Cutting ingredients into small pieces
Which kitchen tool is primarily used for separating coarse particles of sugar and flour?
Sifter
What is the main purpose of an angel food cake pan?
Baking cakes
How is a wire whisk primarily used in the kitchen?
Blending or mixing ingredients thoroughly
What is the main function of a pastry brush in cooking?
Spreading butter or oil on food
What is the purpose of a baking shear in baking?
Cutting parchment paper
Why is it important to preheat the oven before baking?
To help baked items rise properly
Which type of cake contains a high percentage of fat or shortening?
High-fat or Shortened Cakes
What is the temperature range for baking a Cupcake?
350-375 F (177-190 C)
Which tool is used for applying and spreading icing, frosting, and buttercream?
Icing spatula
What is the classification of a Modified Sponge Cake?
Modified Sponge Cake
Which type of cake contains less than 5% fat?
Low-fat or Foam-type Cakes
Learn about the recommended baking temperatures and times for different types of cakes, including cupcakes, layer cakes, loaf cakes, and angel food & sponge cakes. Understand the importance of pre-heating the oven before baking for successful results.
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