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Questions and Answers
What is the primary timing of the Baking and Pastry Production program?
What is the primary timing of the Baking and Pastry Production program?
- Morning, five days per week
- Evening, four days per week (correct)
- Afternoon, three days per week
- Weekend, two days per week
How many lab hours of hands-on experience do students get in the program?
How many lab hours of hands-on experience do students get in the program?
- 576 lab hours (correct)
- 200 lab hours
- 800 lab hours
- 400 lab hours
Where do Hospitality and Culinary students gain valuable experience?
Where do Hospitality and Culinary students gain valuable experience?
- The Traditional Room and The Traditional Bistro
- The Modern Room and The Modern Bistro
- The Classic Room and The Classic Bistro (correct)
- The Vintage Room and The Vintage Bistro
What do bakers in the program prepare?
What do bakers in the program prepare?
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What does dual enrollment offer high school students?
What does dual enrollment offer high school students?
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