Podcast
Play an AI-generated podcast conversation about this lesson
Questions and Answers
What is the primary timing of the Baking and Pastry Production program?
What is the primary timing of the Baking and Pastry Production program?
- Morning, five days per week
- Evening, four days per week (correct)
- Afternoon, three days per week
- Weekend, two days per week
How many lab hours of hands-on experience do students get in the program?
How many lab hours of hands-on experience do students get in the program?
- 576 lab hours (correct)
- 200 lab hours
- 800 lab hours
- 400 lab hours
Where do Hospitality and Culinary students gain valuable experience?
Where do Hospitality and Culinary students gain valuable experience?
- The Traditional Room and The Traditional Bistro
- The Modern Room and The Modern Bistro
- The Classic Room and The Classic Bistro (correct)
- The Vintage Room and The Vintage Bistro
What do bakers in the program prepare?
What do bakers in the program prepare?
Signup and view all the answers
What does dual enrollment offer high school students?
What does dual enrollment offer high school students?
Signup and view all the answers
