Baking and Pastry Quiz
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Questions and Answers

What is the primary timing of the Baking and Pastry Production program?

  • Morning, five days per week
  • Evening, four days per week (correct)
  • Afternoon, three days per week
  • Weekend, two days per week

    • How many lab hours of hands-on experience do students get in the program?

  • 576 lab hours (correct)
  • 200 lab hours
  • 800 lab hours
  • 400 lab hours

    • Where do Hospitality and Culinary students gain valuable experience?

  • The Traditional Room and The Traditional Bistro
  • The Modern Room and The Modern Bistro
  • The Classic Room and The Classic Bistro (correct)
  • The Vintage Room and The Vintage Bistro

    • What do bakers in the program prepare?

    <p>Breads, pastries, muffins, and other items</p> Signup and view all the answers

    What does dual enrollment offer high school students?

    <p>An opportunity to get a head start in high-demand fields while earning college credits</p> Signup and view all the answers

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