Podcast
Questions and Answers
What is the fat extracted from chocolate liquor?
What is the fat extracted from chocolate liquor?
What is used to thicken various sweet and savory preparations?
What is used to thicken various sweet and savory preparations?
Which type of sugar has larger crystals than granulated sugar?
Which type of sugar has larger crystals than granulated sugar?
What is the liquid that remains after butter is churned?
What is the liquid that remains after butter is churned?
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Which is a blend of hard and soft wheat?
Which is a blend of hard and soft wheat?
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Study Notes
Cocoa Butter and Sugar
- Cocoa butter is the fat extracted from chocolate liquor.
- Pectin is used to thicken various sweet and savory preparations.
Sugar Types
- Coarse sugar has larger crystals than granulated sugar.
Dairy
- Buttermilk is the liquid that remains after butter is churned.
Wheat
- All-purpose flour is a blend of hard and soft wheat.
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Description
Test your knowledge of bakeshop ingredients with this word scramble quiz. Unscramble the letters to reveal common baking ingredients and see how many you can correctly identify.
