alemán - A2 - Abendbrot: Warum isst man in Deutschland abends kalt?
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alemán - A2 - Abendbrot: Warum isst man in Deutschland abends kalt?

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Questions and Answers

True or false:Abendbrot is a German tradition for breakfast.

False

True or false: Abendbrot usually consists of bread, cold cuts, and cheese.

True

True or false: Germans have a limited variety of bread and sausage options for Abendbrot.

False

True or false: Abendbrot is typically eaten between 5-7 pm.

<p>True</p> Signup and view all the answers

True or false: The tradition of eating cold dinner in Germany dates back to the 1820s.

<p>False</p> Signup and view all the answers

True or false: German workers used to need a second warm meal in the evening due to technological advances.

<p>False</p> Signup and view all the answers

True or false: Germans use flat plastic or wooden boards to serve Abendbrot.

<p>True</p> Signup and view all the answers

True or false: Some Germans like to garnish their bread with pickles, radishes, or hard-boiled eggs.

<p>True</p> Signup and view all the answers

True or false: Northern Germans prefer pickled herring or smoked fish for Abendbrot.

<p>True</p> Signup and view all the answers

True or false: Abendbrot is more common in France than in Germany.

<p>False</p> Signup and view all the answers

Study Notes

  • The author discovered a German tradition of having "Abendbrot" (evening bread) for dinner.
  • Abendbrot consists of bread, cold cuts, and cheese.
  • Germans have a wide variety of bread and sausage options for Abendbrot.
  • Abendbrot is typically eaten between 5-7 pm.
  • The tradition of eating cold dinner dates back to the 1920s when canteens were introduced in German factories.
  • German workers no longer needed a second warm meal in the evening due to technological advances.
  • Germans use flat plastic or wooden boards to serve Abendbrot.
  • Some Germans like to garnish their bread with pickles, radishes, or hard-boiled eggs.
  • Northern Germans prefer pickled herring or smoked fish for Abendbrot.
  • Abendbrot is less common in France.

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