Podcast
Questions and Answers
True or false:Abendbrot is a German tradition for breakfast.
True or false:Abendbrot is a German tradition for breakfast.
False
True or false: Abendbrot usually consists of bread, cold cuts, and cheese.
True or false: Abendbrot usually consists of bread, cold cuts, and cheese.
True
True or false: Germans have a limited variety of bread and sausage options for Abendbrot.
True or false: Germans have a limited variety of bread and sausage options for Abendbrot.
False
True or false: Abendbrot is typically eaten between 5-7 pm.
True or false: Abendbrot is typically eaten between 5-7 pm.
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True or false: The tradition of eating cold dinner in Germany dates back to the 1820s.
True or false: The tradition of eating cold dinner in Germany dates back to the 1820s.
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True or false: German workers used to need a second warm meal in the evening due to technological advances.
True or false: German workers used to need a second warm meal in the evening due to technological advances.
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True or false: Germans use flat plastic or wooden boards to serve Abendbrot.
True or false: Germans use flat plastic or wooden boards to serve Abendbrot.
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True or false: Some Germans like to garnish their bread with pickles, radishes, or hard-boiled eggs.
True or false: Some Germans like to garnish their bread with pickles, radishes, or hard-boiled eggs.
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True or false: Northern Germans prefer pickled herring or smoked fish for Abendbrot.
True or false: Northern Germans prefer pickled herring or smoked fish for Abendbrot.
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True or false: Abendbrot is more common in France than in Germany.
True or false: Abendbrot is more common in France than in Germany.
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Study Notes
- The author discovered a German tradition of having "Abendbrot" (evening bread) for dinner.
- Abendbrot consists of bread, cold cuts, and cheese.
- Germans have a wide variety of bread and sausage options for Abendbrot.
- Abendbrot is typically eaten between 5-7 pm.
- The tradition of eating cold dinner dates back to the 1920s when canteens were introduced in German factories.
- German workers no longer needed a second warm meal in the evening due to technological advances.
- Germans use flat plastic or wooden boards to serve Abendbrot.
- Some Germans like to garnish their bread with pickles, radishes, or hard-boiled eggs.
- Northern Germans prefer pickled herring or smoked fish for Abendbrot.
- Abendbrot is less common in France.
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