Assessment of Nutritional Status

• To measure the weight of individuals or population groups
• To assess the physical fitness of individuals or population groups
• To identify individuals or population groups at risk of becoming malnourished (correct)
• To promote the consumption of specific food groups

• By genetic factors only
• By geographical location and climate
• By social media influence and marketing strategies
• By food intake, quantity & quality, & physical health (correct)

• Social support programs for the elderly
• Fitness training programs for individuals
• Educational programs for children
• Health care programs that meet community needs (correct)

<p>From obesity to severe malnutrition (C)</p> Signup and view all the answers

<p>By two types of methods; direct and indirect (A)</p> Signup and view all the answers