Assessment of Nutritional Status

To measure the weight of individuals or population groups

To assess the physical fitness of individuals or population groups

To identify individuals or population groups at risk of becoming malnourished (correct)

To promote the consumption of specific food groups

By genetic factors only

By geographical location and climate

By social media influence and marketing strategies

By food intake, quantity & quality, & physical health (correct)

Social support programs for the elderly

Fitness training programs for individuals

Educational programs for children

Health care programs that meet community needs (correct)

<p>From obesity to severe malnutrition</p> Signup and view all the answers

<p>By two types of methods; direct and indirect</p> Signup and view all the answers