Assessment of Intoxication Levels
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Questions and Answers

Which of the following tools are used to assess the guest's level of intoxication? (Select all that apply)

  • Drinks Without Mixers
  • Counting Drinks (correct)
  • Identifying Risk Factors (correct)
  • Observing Signs of Intoxication (correct)

    • Which of the following are examples of behavioral and physical changes due to alcohol? (Select all that apply)

  • Judgement (correct)
  • Memory Loss
  • Inhibitions (correct)
  • Reaction Time (correct)

    • Which factors affect inebriation time/BAC levels? (Select all that apply)

  • Age of the Individual
  • Presence of Food (correct)
  • Chugging vs Sipping (correct)
  • Concentrated Drinks vs Diluted Drinks (correct)

    • People with a high tolerance also have an increased risk of leaving an establishment with a dangerously high BAC.

    <p>True</p> Signup and view all the answers

    Approximately ______% of the alcohol is absorbed into the bloodstream through the mouth, throat, and stomach.

    <p>20%</p> Signup and view all the answers

    The remaining ______% is absorbed through the small intestines.

    <p>80%</p> Signup and view all the answers

    At what rate does the liver break down alcohol?

    <p>1 drink per hour, or half an ounce of pure alcohol per hour</p> Signup and view all the answers

    The rate of absorption varies with the emptying time of the stomach when alcohol is consumed with food.

    <p>True</p> Signup and view all the answers

    The liver is responsible for metabolizing approximately ______% of alcohol consumed.

    <p>90%</p> Signup and view all the answers

    What three organs help break down the remaining 10% of alcohol left in the system?

    <p>kidneys, skin, and lungs</p> Signup and view all the answers

    What is blood alcohol content (BAC)?

    <p>the amount of alcohol that has been absorbed through the bloodstream</p> Signup and view all the answers

    Depending on state laws, it is illegal to drive with a BAC of .08 or higher.

    <p>True</p> Signup and view all the answers

    Time is the only thing that can lower a person's BAC level.

    <p>True</p> Signup and view all the answers

    It takes ______ time for one drink to leave the body, per drink consumed.

    <p>one hour</p> Signup and view all the answers

    Which of the following are myths that people say help the body metabolize alcohol faster? (Select all that apply)

    <p>Cold Shower</p> Signup and view all the answers

    How does alcohol consumption affect BAC?

    <p>Consuming more alcohol increases BAC due to liver's elimination rate.</p> Signup and view all the answers

    A server is not legally responsible for knowing a guest's BAC.

    <p>True</p> Signup and view all the answers

    What happens to alcohol consumption when food is present?

    <p>Slows down absorption</p> Signup and view all the answers

    If alcohol is consumed on an empty stomach, it can speed up your absorption rate.

    <p>True</p> Signup and view all the answers

    The liver metabolizes up to ______% of alcohol consumed.

    <p>90%</p> Signup and view all the answers

    What are signs of changes in behavior due to alcohol? (Select all that apply)

    <p>Loss of Inhibitions</p> Signup and view all the answers

    What is the rule of thumb for serving alcohol?

    <p>Look for changes in behavior and physical ability.</p> Signup and view all the answers

    Which of the following describe physical changes from alcohol consumption? (Select all that apply)

    <p>Slowed Reaction Times</p> Signup and view all the answers

    Signs of intoxication are progressive.

    <p>True</p> Signup and view all the answers

    Drinks with carbonation may speed up the rate at which alcohol enters the bloodstream.

    <p>True</p> Signup and view all the answers

    Why will a woman the same size as a man typically have a higher BAC?

    <p>Higher percentage of body fat, fewer liver enzymes, less water.</p> Signup and view all the answers

    Alcohol is a depressant while most prescription drugs are uppers.

    <p>True</p> Signup and view all the answers

    Food keeps alcohol in the stomach for a ______ period.

    <p>longer</p> Signup and view all the answers

    Food with higher fat content requires more time to be digested, which slows alcohol absorption.

    <p>True</p> Signup and view all the answers

    What are the effects of body fat compared to muscle tissue regarding BAC? (Select all that apply)

    <p>Body Fat Does Not Absorb Alcohol</p> Signup and view all the answers

    How does physical and emotional state affect alcohol reactions? (Select all that apply)

    <p>Illness and Fatigue Can Intensify Reactions</p> Signup and view all the answers

    Which of the following describe standard drinks? (Select all that apply)

    <p>5 oz Wine = 1/2 oz Pure Alcohol</p> Signup and view all the answers

    How do you calculate the percentage of alcohol in drinks?

    <p>Divide the proof in half.</p> Signup and view all the answers

    How much pure alcohol is in 12 oz of 4% beer?

    <p>0.48 oz of pure alcohol</p> Signup and view all the answers

    How much pure alcohol is in 5 oz of 10% wine?

    <p>0.50 oz of pure alcohol</p> Signup and view all the answers

    How much pure alcohol is in 1.25 oz of 40% vodka?

    <p>0.50 oz of pure alcohol</p> Signup and view all the answers

    How much pure alcohol is in 1.25 oz 43% whiskey?

    <p>0.52 oz of pure alcohol</p> Signup and view all the answers

    What do high tolerance drinkers typically exhibit? (Select all that apply)

    <p>Order Higher Proof Alcohol</p> Signup and view all the answers

    What signs might indicate inexperienced drinkers? (Select all that apply)

    <p>Use IQ Test</p> Signup and view all the answers

    Visible intoxication would disqualify the guest.

    <p>True</p> Signup and view all the answers

    What are considered reasonable efforts to avoid liability? (Select all that apply)

    <p>Offering Food and Snacks</p> Signup and view all the answers

    Never short pour a guest to avoid confrontation.

    <p>True</p> Signup and view all the answers

    What actions fall under criminal law regarding alcohol sales? (Select all that apply)

    <p>Selling to a Customer Who is Visibly Intoxicated</p> Signup and view all the answers

    What actions fall under civil law in relation to alcohol sales? (Select all that apply)

    <p>Contributing to a Customer's Injury</p> Signup and view all the answers

    What does Dram Shop law pertain to?

    <p>Legal Liability for Businesses Selling Alcohol</p> Signup and view all the answers

    What does negligence law encompass? (Select all that apply)

    <p>Duty</p> Signup and view all the answers

    What are some documentation tools servers can use? (Select all that apply)

    <p>Surveillance Cameras</p> Signup and view all the answers

    When should you document an alcohol incident? (Select all that apply)

    <p>If You Refused the Sale of Alcohol</p> Signup and view all the answers

    What types of IDs are considered acceptable? (Select all that apply)

    <p>State IDs</p> Signup and view all the answers

    Which of the following are considered unacceptable IDs? (Select all that apply)

    <p>Novelty IDs</p> Signup and view all the answers

    What key features should you look for on an ID? (Select all that apply)

    <p>Security Background</p> Signup and view all the answers

    What are the seven steps of asking for ID? (Select all that apply)

    <p>Verify Their Age</p> Signup and view all the answers

    Can a server legally serve a pregnant guest?

    <p>True</p> Signup and view all the answers

    Are there any prohibited practices in the sale of alcohol?

    <p>True</p> Signup and view all the answers

    What are the classifications of IDs that are not accepted? (Select all that apply)

    <p>Fake IDs</p> Signup and view all the answers

    What should you check for fake IDs? (Select all that apply)

    <p>Thickness</p> Signup and view all the answers

    What should you look for in altered IDs? (Select all that apply)

    <p>Peeled Laminate</p> Signup and view all the answers

    What should you do with borrowed IDs? (Select all that apply)

    <p>Obtain Signature and Compare</p> Signup and view all the answers

    What types of specific questions can you ask to verify identity? (Select all that apply)

    <p>Eye Color</p> Signup and view all the answers

    What signs might indicate underage guests? (Select all that apply)

    <p>Upset When Asked for ID</p> Signup and view all the answers

    What strategies can help in managing intoxicated guests? (Select all that apply)

    <p>Be Nonjudgmental and Offer Alternatives</p> Signup and view all the answers

    What strategies can apply when cutting off guests? (Select all that apply)

    <p>Maintain Credibility</p> Signup and view all the answers

    How can you protect a guest's experience when managing intoxication?

    <p>Keep the conversation private.</p> Signup and view all the answers

    What scenarios might put a server at higher risk for serving intoxicated guests? (Select all that apply)

    <p>Events with Free Drinks</p> Signup and view all the answers

    What kinds of establishments cater to young drinkers?

    <p>College bars and night clubs.</p> Signup and view all the answers

    What behaviors do happy hour drinkers typically exhibit? (Select all that apply)

    <p>Haven't Eaten Since Lunch</p> Signup and view all the answers

    Which characteristics are typical of late-night drinkers? (Select all that apply)

    <p>Usually Have Been Drinking Elsewhere</p> Signup and view all the answers

    What behaviors are associated with special events and holiday drinkers? (Select all that apply)

    <p>Inexperienced</p> Signup and view all the answers

    Study Notes

    Alcohol Intoxication Assessment

    • Three tools for assessing guest intoxication: observing signs, identifying risk factors, and counting drinks.
    • Signs of intoxication include behavioral and physical changes such as impairments in inhibitions, judgment, reaction time, and coordination.

    Factors Affecting Intoxication

    • Rate of absorption of alcohol influenced by chugging vs. sipping, drink concentration, gender, presence of food, and body composition.
    • The stomach absorbs approximately 20% of alcohol; the remaining 80% is absorbed by the small intestine.
    • The liver metabolizes alcohol at a rate of about one drink per hour, which equals half an ounce of pure alcohol.

    Absorption and Metabolism

    • Alcohol consumption with food slows absorption by up to three times.
    • On an empty stomach, absorption rate accelerates.
    • Liver metabolizes about 90% of alcohol, with kidneys, skin, and lungs accounting for 10%.
    • Blood alcohol content (BAC) measures the alcohol absorbed into the bloodstream; a BAC of 0.08 or higher is illegal for driving.
    • Only time can lower BAC levels, approximately one hour per drink consumed.
    • Myths such as cold showers or coffee do not effectively speed up alcohol metabolism.

    Observing Guests

    • Indicators of high tolerance drinkers include faster drinking, ordering specific drinks, and frequent visits to an establishment.
    • Inexperienced drinkers show quicker signs of intoxication and may rely on others for drink orders.
    • Visible intoxication should disqualify a guest from further alcohol service.

    Responsibility and Liability

    • Servers should keep records and make reasonable efforts to avoid liability, such as refusing alcohol sales to intoxicated customers.
    • Documentation is necessary after incidents involving alcohol-related injury or police involvement.

    Identification Best Practices

    • Acceptable IDs include state driver’s licenses, military IDs, passports, and permanent resident cards.
    • Fake, altered, or borrowed IDs will not be accepted; vigilance in checking these is crucial.

    Underage Observations

    • Signs of underage guests include refusing to provide an ID, displaying nervous behavior, or attempting to get others to order drinks for them.

    Managing Intoxicated Guests

    • Strategies for cutting off guests should include offering alternatives, using non-confrontational language, and being proactive about preventing intoxication.
    • Guest experience should be protected by keeping conversations about intoxication private.

    High-Risk Scenarios for Serving Alcohol

    • Contexts with increased risk of overserving include college bars, happy hours, late nights, and special events during holidays.

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    Description

    This quiz covers key concepts related to assessing a guest's level of intoxication. It includes tools and factors that affect inebriation time and blood alcohol concentration (BAC) levels. Test your knowledge on how behavioral and physical changes relate to intoxication.

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