Questions and Answers
What is the word for the first meal of the day?
What do you call a meal eaten in the middle of the day?
Which word refers to the evening meal?
What is toast?
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What is jelly?
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What is sausage?
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What is a muffin?
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What is a waffle?
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What is coffee?
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What is syrup?
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What is fruit?
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What is a blackberry?
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What is melon?
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What is a pineapple?
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What is cereal?
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What is yogurt?
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What is a potato?
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What is a tomato?
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What is orange juice?
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What is a pancake?
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What is a strawberry?
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What is bacon?
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What are eggs?
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What is milk?
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What is butter?
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What are grapes?
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What is a salad?
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What is bread?
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What is pasta?
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What is fish?
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What is a cookie?
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What are peas?
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What is chicken?
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What is ketchup?
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What is steak?
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What is shrimp?
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What is a lemon?
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What is pizza?
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What is soda pop?
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What is a taco?
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What are French fries?
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What is salt?
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What is pepper?
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What is a hamburger?
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What is a hot dog?
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What is mustard?
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What is a pickle?
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What is an orange?
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What is a watermelon?
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What is a pear?
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What is a peach?
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What is a cherry?
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What is an apple?
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What is a banana?
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What is an artichoke?
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What is a cucumber?
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What is spinach?
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What is turkey?
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What is stuffing?
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What is a carrot?
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What is lettuce?
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What is a sandwich?
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Study Notes
Food Vocabulary in ASL
- Breakfast: First meal of the day, typically eaten in the morning.
- Lunch: Midday meal, commonly lighter than dinner.
- Dinner: Main meal of the day, usually consumed in the evening.
- Toast: Slices of bread browned and crisped in a toaster.
- Jelly: Sweet spread made from fruit juice and sugar, used on bread or desserts.
- Sausage: Ground meat mixed with spices, usually encased in a skin.
- Muffin: Small, round baked goods, often sweet or savory.
- Waffle: Crisp batter cake with a grid pattern, often served with syrup.
- Coffee: Popular hot beverage made from roasted coffee beans.
- Syrup: Thick sweet liquid, often used as a topping for pancakes or waffles.
- Fruit: Edible products of plants, typically sweet and nutritious.
- Blackberry: Small, dark purple edible fruit, sweet and juicy.
- Melon: Large, sweet fruit with a thick rind, examples include watermelon and cantaloupe.
- Pineapple: Tropical fruit with a spiky exterior and sweet, juicy flesh.
- Cereal: Grains processed for consumption, often eaten with milk.
- Yogurt: Creamy, tangy dairy product made from fermented milk.
- Potato: Starchy tuber, used as a vegetable in various dishes.
- Tomato: Juicy fruit used in salads and sauces, often categorized as a vegetable.
- Orange Juice: Freshly squeezed liquid from oranges, typically consumed as a breakfast drink.
- Pancake: Flat, round breakfast food made from batter, typically served with syrup.
- Strawberry: Sweet, red fruit with tiny seeds on the surface.
- Bacon: Cured meat product from pork, often served at breakfast.
- Eggs: Common breakfast item, versatile in cooking methods.
- Milk: Dairy product consumed as a beverage, used in cooking and baking.
- Butter: Dairy product made from churning cream, used for cooking and spreading.
- Grapes: Small, round fruit that can be eaten fresh or dried (as raisins).
- Salad: Dish typically consisting of mixed greens and various toppings.
- Bread: Staple food made from flour and water, used in sandwiches.
- Pasta: Italian staple made from wheat flour, used in various dishes.
- Fish: Common source of protein, can be cooked in many ways.
- Cookie: Sweet baked treat, often made with sugar, flour, and other ingredients.
- Peas: Small, round green vegetables, often included in salads and sides.
- Chicken: Poultry commonly consumed in various cuisines.
- Ketchup: Tomato-based condiment, often used with fries and burgers.
- Steak: Cut of meat from cattle, typically grilled or pan-seared.
- Shrimp: Small marine crustacean, used in diverse culinary dishes.
- Lemon: Sour citrus fruit, often used for flavoring.
- Pizza: Flatbread topped with tomato sauce, cheese, and various toppings.
- Soda Pop: Carbonated soft drinks, sweet and flavored.
- Taco: Folded tortilla filled with various ingredients, popular in Mexican cuisine.
- French Fries: Fried potato strips, common fast-food item.
- Salt: Mineral used to enhance flavor in cooking.
- Pepper: Spice used to season food, can be black, white, or cayenne.
- Hamburger: Ground beef patty placed inside a bun, often served with toppings.
- Hot Dog: Cooked sausage usually served in a sliced bun.
- Mustard: Tangy condiment, often used in sandwiches and hot dogs.
- Pickle: Cucumber preserved in vinegar, often used as a condiment.
- Orange: Citrus fruit, sweet and juicy, often eaten fresh or juiced.
- Watermelon: Large, sweet fruit with green rind and red flesh.
- Pear: Sweet, bell-shaped fruit, soft and juicy when ripe.
- Peach: Juicy stone fruit with fuzzy skin, sweet flavor.
- Cherry: Small, round, sweet or tart fruit, often used in desserts.
- Apple: Crisp, sweet fruit often eaten raw or used in cooking.
- Banana: Soft, yellow fruit that is sweet and high in potassium.
- Artichoke: Unique vegetable known for its edible buds.
- Cucumber: Cool, crunchy vegetable, often used in salads.
- Spinach: Leafy green vegetable known for its nutritional benefits.
- Turkey: Type of poultry often consumed, especially during holidays.
- Stuffing: Mixture used to fill poultry, typically made from bread and spices.
- Carrot: Orange root vegetable, known for its crunch and sweetness.
- Lettuce: Leafy vegetable base commonly used in salads and sandwiches.
- Sandwich: Food item consisting of ingredients between two slices of bread.
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Description
Test your knowledge of American Sign Language (ASL) vocabulary related to food and restaurants. This quiz includes essential terms such as breakfast, lunch, dinner, and more. Perfect for beginners learning the basics of ASL in a fun and engaging way.