16 Questions
What was the inspiration for today's weekly column about food?
The wonderful concoction of noodles, peanut sauce, and cucumber slices
According to the U.S. Food and Drug Administration, what must a product contain in order to be called 'macaroni' or 'noodles'?
Semolina, farina, durum wheat flour, and eggs
What is the current term used to refer to Asian noodles?
Asian noodles
How should fresh Asian pasta be stored when taken home?
Refrigerated or frozen
What did the U.S. Food and Drug Administration require Asian noodles to be called initially?
Imitation noodles
What kind of nutrient value do Asian noodles offer?
Outstanding nutrient value
Which type of noodles is almost pure starch and has few nutrients besides iron?
Bean thread noodles
How long can fresh rice noodles be stored at room temperature?
Up to a day or two
What is the recommended method for storing dried noodles?
In an airtight container
Which type of noodle is rich in protein and often served in a broth or chilled with a dipping sauce?
Buckwheat noodles
What is a note of caution about packaged Asian noodles mentioned in the text?
They are deep fried, leaving a residue of fat
What is the primary method for cooking rice noodles mentioned in the text?
Boiling
Which type of noodle is usually very thin and often eaten cold?
Wheat noodles
What are the mung bean flour noodles mentioned in the text almost translucent and turn clear when cooked?
Bean thread noodles
How long can pasta be frozen if tightly wrapped in plastic as per the text?
Three months
Which type of noodle is sold dried and coiled in plastic bags?
Rice noodles
Explore the world of Asian noodles and their culinary versatility with this quiz. From traditional Chinese noodles to exotic Thai varieties, test your knowledge and discover new and interesting facts about these delicious dishes.
Make Your Own Quizzes and Flashcards
Convert your notes into interactive study material.
Get started for free
