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Aromatic and Medicinal Plants: Sweet Marjoram
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Aromatic and Medicinal Plants: Sweet Marjoram

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Questions and Answers

What is the scientific name of Sweet Marjoram?

  • Origanum majorana L. (correct)
  • Majorana hortensis
  • Lamiaceae hortensis
  • Sweet marjoram L.
  • Where did Marjoram originate from?

  • Africa
  • South America
  • Asia Minor (correct)
  • Europe
  • What is the shape of Marjoram leaves?

  • Triangular
  • Circular
  • Oval (correct)
  • Square
  • What is the recommended plant spacing in the row?

    <p>15 to 30 cm</p> Signup and view all the answers

    What is the preferred soil type for Marjoram?

    <p>Neutral</p> Signup and view all the answers

    When can Marjoram seeds be prepared in the greenhouse?

    <p>In the beginning of February</p> Signup and view all the answers

    How many plants per Fedan are used by most commercial producers?

    <p>25000 to 37000</p> Signup and view all the answers

    When can Marjoram be harvested?

    <p>When needed</p> Signup and view all the answers

    What is the recommended way to harvest for a higher yield of oil?

    <p>Harvesting in warm and sunny weather</p> Signup and view all the answers

    What is the percentage range of beta-pinene in the active constituents?

    <p>0.2-2.5%</p> Signup and view all the answers

    What is the percentage range of terpine-1-ol-4 in the active constituents?

    <p>14-22%</p> Signup and view all the answers

    What is the use of marjoram based on its antioxidant activity?

    <p>Antioxidant activity</p> Signup and view all the answers

    How many cuts per year can be taken for fast regrowth?

    <p>2-4 cuts/year</p> Signup and view all the answers

    What is the percentage range of beta-caryophyllene in the active constituents?

    <p>2.5-3%</p> Signup and view all the answers

    Study Notes

    Classification

    • Scientific name: Majorana hortensis or Origanum majorana L.
    • Common name: Sweet marjoram
    • Family: Lamiaceae

    Origin and Distribution

    • Originates from Asia Minor

    Plant Description (Morphology)

    • Herbaceous perennial plant
    • Leaves: oval shaped, small, light green
    • Stem: not specified
    • Flower: small white to purple flowers, arranged in whorls on the ends of branches

    Cultivation

    • Soil: prefers neutral soil
    • Temperature: requires a fairly hot climate
    • Irrigation: requires regular irrigation
    • Propagation: can be grown from seed or stem cutting
    • Planting density/spacing: 15-30 cm in the row, 30-50 cm width
    • Planting date: seeds can be prepared in the greenhouse in February or Autumn, seedlings can be transplanted to the field in March to Mid-April

    Crop Schedule

    • Field preparation: January
    • Planting, cultivation, and harvesting: February to April
    • Weed, disease, and pest management: March to June
    • Irrigation: April to August
    • Harvest: May to July

    Used Parts

    • The plant can be harvested when needed, before or at blooming stage for leaves or essential oil production
    • Harvesting: 2-4 cuts/year, cuttings can be made at 10-15 cm above the ground

    Active Constituents

    • Monoterpenoids: a-pinene, beta-pinene, sabinene, myrcene, a-terpinene, y-terpinene, paracymene, terpinolene
    • Sesquiterpenoids: beta-caryophyllene, a-humulene
    • Monoterpenols: linalool, terpine-1-ol-4, terpine-1-ol-3, a-terpineol, cisthuyanol-4, trans-thuyanol-4
    • Terpenic esters: linalyl-acetate, terpenyl-acetate, geranyl-acetate
    • Phenol-methyl-ethers: trans-anethol

    Uses

    • Antifungal activity
    • Antibacterial activity
    • Antioxidant activity
    • Analgesic, anti-inflammatory, and antispasmodic activity
    • Immunostimulant, antimutagenic, and anticancer activity
    • Insecticidal, nematicidal, and molluscicidal activity
    • Used in many foods

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    Description

    A quiz about Sweet Marjoram, a type of aromatic and medicinal plant, covering its scientific name, common names, and family.

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