Argumentative Text Analysis: Locavore by Neal Peirce
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Questions and Answers

Why does Neal Peirce question the practice of shipping California spinach long distances?

  • To highlight the economic benefits of shipping spinach from California
  • To advocate for locally grown produce (correct)
  • To criticize the quality of California spinach
  • To emphasize the health risks associated with long-distance transportation
  • What is the primary reason given in the text for why supermarket chains prefer to buy from big factory farms?

  • Access to unique, seasonal products
  • Supporting local economies
  • Consistent crop quality (correct)
  • Lower transportation costs
  • According to Neal Peirce, why do most American farmers struggle to stay in business?

  • Inability to adapt to modern technologies
  • Because of a lack of demand for their products
  • Due to excessive government regulations
  • Competition from large factory farms (correct)
  • What is the author's attitude towards the trend of importing seasonal products from around the globe?

    <p>Critical</p> Signup and view all the answers

    How does the author describe the impact of agribusiness on small farms and co-ops?

    <p>As a factor leading to their decline and failure</p> Signup and view all the answers

    What is the major concern associated with the loss of local farm families, as mentioned in the text?

    <p>Negative impact on the social fabric of communities</p> Signup and view all the answers

    According to Richard Pirog's calculations, what is the average distance food travels in a local food system?

    <p>45 miles</p> Signup and view all the answers

    What is one significant impact of the continent-wide distribution system on fossil fuel usage compared to a local system?

    <p>Four to 17 times more fossil fuel used</p> Signup and view all the answers

    Which type of food labeling does Richard Pirog suggest to indicate the energy impact of food products?

    <p>'Ecolabels'</p> Signup and view all the answers

    What is a key sector where the growth of local food production is gaining momentum, as mentioned in the text?

    <p>Restaurants</p> Signup and view all the answers

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