Podcast
Questions and Answers
What are some of the strategies developed by CDC to increase fruit and vegetable intake?
What are some of the strategies developed by CDC to increase fruit and vegetable intake?
Some of the strategies developed by CDC to increase fruit and vegetable intake include supporting local and state governments, promoting farm-to-where-you-are programs, and encouraging worksites to serve more fruits and vegetables.
Why do CDC's strategies focus on underserved populations?
Why do CDC's strategies focus on underserved populations?
CDC's strategies focus on underserved populations because they are more likely to have limited access to fruits and vegetables due to factors such as low income, lack of transportation, and living in food deserts.
When was CDC's guide on increasing fruit and vegetable consumption published?
When was CDC's guide on increasing fruit and vegetable consumption published?
CDC's guide on increasing fruit and vegetable consumption was published in March 2010.
Study Notes
- CDC has developed 7 strategies to increase fruit and vegetable intake.
- Strategies include supporting local and state governments, promoting farm-to-where-you-are programs, and encouraging worksites to serve more fruits and vegetables.
- Schools are encouraged to incorporate gardening into curricula.
- Community and home gardens are supported.
- Emergency food programs are encouraged to increase their supply of fruits and vegetables.
- Strategies aim to increase access and availability of fruits and vegetables.
- CDC believes that improving access and availability will lead to increased consumption.
- Strategies focus on underserved populations.
- CDC's guide was published in March 2010.
- Source: http://www.cdph.ca.gov/SiteCollectionDocuments/StratstoIncreaseFruitVegConsumption.pdf.
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Description
Test your knowledge on the CDC's 7 strategies to increase fruit and vegetable intake with this informative quiz! Learn about supporting local and state governments, promoting farm-to-where-you-are programs, and encouraging worksites to serve more fruits and vegetables. Find out more about incorporating gardening into school curricula, supporting community and home gardens, and increasing the supply of fruits and vegetables in emergency food programs. Discover how improving access and availability can lead to increased consumption and how these strategies focus on underserved populations
