Are You Cut Out to Own a Coffee House?

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Questions and Answers

What is café au lait?

  • Espresso with steamed milk
  • Drip coffee with hot milk (correct)
  • Drip coffee with boiled milk
  • Espresso with hot milk

What is the difference between café con leche and café latte?

  • Café con leche has espresso and steamed milk, while café latte has drip coffee and steamed milk
  • Café con leche has drip coffee and steamed milk, while café latte has espresso and steamed milk
  • Café con leche has drip coffee and steamed milk, while café latte has espresso and frothed milk
  • Café con leche has espresso and steamed milk, while café latte has espresso and frothed milk (correct)

What is café medici?

  • Espresso with a teaspoon of foamed milk
  • Espresso with chocolate and whipped cream (correct)
  • Espresso with a shot of flavored syrup
  • Espresso with a dash of cinnamon

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Study Notes

Guide to Owning a Coffee House: Understanding Coffee Culture and Lingo

  • Coffee houses date back to 15th century Turkey and have spread throughout Europe.
  • Owning a coffee house requires a love and appreciation for coffee and its culture.
  • Familiarizing oneself with the roasting process and nuances of brewing and serving a perfect cup of coffee is crucial.
  • A coffee house owner should be fully educated in all aspects of coffee, from lingo to production.
  • Coffee house lingo is colorful and can be fun to learn, including terms like "86" and "barista."
  • Different types of coffee drinks include affogato, Americano, and café latte.
  • Café au lait is drip coffee with hot or boiled milk poured in at the same time.
  • Café con leche is espresso with enough steamed milk to fill a regular-sized cup.
  • Café macchiato is a shot of espresso with a teaspoon or two of foamed milk.
  • Café medici is a double espresso with chocolate and a touch of whipped cream.
  • Understanding coffee culture and lingo is crucial for a successful coffee house business.
  • This guide provides an overview of the basics of owning and running a coffee house.

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