Are You Cut Out to Own a Coffee House?

Guide to Owning a Coffee House: Understanding Coffee Culture and Lingo

• Coffee houses date back to 15th century Turkey and have spread throughout Europe.
• Owning a coffee house requires a love and appreciation for coffee and its culture.
• Familiarizing oneself with the roasting process and nuances of brewing and serving a perfect cup of coffee is crucial.
• A coffee house owner should be fully educated in all aspects of coffee, from lingo to production.
• Coffee house lingo is colorful and can be fun to learn, including terms like "86" and "barista."
• Different types of coffee drinks include affogato, Americano, and café latte.
• Café au lait is drip coffee with hot or boiled milk poured in at the same time.
• Café con leche is espresso with enough steamed milk to fill a regular-sized cup.
• Café macchiato is a shot of espresso with a teaspoon or two of foamed milk.
• Café medici is a double espresso with chocolate and a touch of whipped cream.
• Understanding coffee culture and lingo is crucial for a successful coffee house business.
• This guide provides an overview of the basics of owning and running a coffee house.

Do you dream of owning a coffee house? Then this quiz is for you! Test your knowledge of coffee culture and lingo with this guide to owning a coffee house. From the history of coffee houses to the nuances of brewing and serving a perfect cup of coffee, this quiz will help you understand the essentials of running a successful coffee house business. Learn the colorful lingo and different types of coffee drinks, and see if you have what it takes to become a coffee house owner. Take the quiz now