Podcast
Questions and Answers
What is café au lait?
What is café au lait?
- Espresso with steamed milk
- Drip coffee with hot milk (correct)
- Drip coffee with boiled milk
- Espresso with hot milk
What is the difference between café con leche and café latte?
What is the difference between café con leche and café latte?
- Café con leche has espresso and steamed milk, while café latte has drip coffee and steamed milk
- Café con leche has drip coffee and steamed milk, while café latte has espresso and steamed milk
- Café con leche has drip coffee and steamed milk, while café latte has espresso and frothed milk
- Café con leche has espresso and steamed milk, while café latte has espresso and frothed milk (correct)
What is café medici?
What is café medici?
- Espresso with a teaspoon of foamed milk
- Espresso with chocolate and whipped cream (correct)
- Espresso with a shot of flavored syrup
- Espresso with a dash of cinnamon
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Study Notes
Guide to Owning a Coffee House: Understanding Coffee Culture and Lingo
- Coffee houses date back to 15th century Turkey and have spread throughout Europe.
- Owning a coffee house requires a love and appreciation for coffee and its culture.
- Familiarizing oneself with the roasting process and nuances of brewing and serving a perfect cup of coffee is crucial.
- A coffee house owner should be fully educated in all aspects of coffee, from lingo to production.
- Coffee house lingo is colorful and can be fun to learn, including terms like "86" and "barista."
- Different types of coffee drinks include affogato, Americano, and café latte.
- Café au lait is drip coffee with hot or boiled milk poured in at the same time.
- Café con leche is espresso with enough steamed milk to fill a regular-sized cup.
- Café macchiato is a shot of espresso with a teaspoon or two of foamed milk.
- Café medici is a double espresso with chocolate and a touch of whipped cream.
- Understanding coffee culture and lingo is crucial for a successful coffee house business.
- This guide provides an overview of the basics of owning and running a coffee house.
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