Are You a Safe Cook?

Only cooking the meal

Only identifying hazards in the kitchen

Only using appliances safely

Meal planning and grocery shopping (correct)

Knowing when to undercook meat

Using boiling water

Identifying open flames (correct)

Using sharp knives

Only identifying hazards in the kitchen

Both turning appliances on and off and using a stove and oven safely (correct)

Only turning appliances on and off

Only using a stove and oven safely

<p>All of the above</p> Signup and view all the answers

<p>Knowing how to use a stove and oven safely</p> Signup and view all the answers

<p>Boiling water</p> Signup and view all the answers