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Questions and Answers
Which of the following is NOT a common example of probiotics?
Which of the following is NOT a common example of probiotics?
- Lactobacillus
- Bifidobacterium
- Streptococcus (correct)
- All of the above are common examples of probiotics
Which of the following is NOT a benefit of consuming probiotics?
Which of the following is NOT a benefit of consuming probiotics?
- Improved digestion
- Preservation of food
- Increased risk of harmful bacteria (correct)
- Flavor enhancement of food
Which of the following is NOT a good source of probiotics?
Which of the following is NOT a good source of probiotics?
- Yogurt
- Traditional buttermilk
- Hard cheeses made from pasteurized milk (correct)
- Kefir
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Study Notes
- Probiotics are live microorganisms that provide health benefits when consumed.
- Lactobacillus and Bifidobacterium are common examples of probiotics.
- Lactobacilli are used in the food industry for preservation, flavor enhancement, and nutrition.
- Bifidobacteria help with digestion and staving off harmful bacteria.
- Probiotics play a role in fermentation, which can improve shelf life, taste, and digestibility of food.
- Yogurt, traditional buttermilk, pickles, kombucha tea, kimchi, cheese, and kefir are good sources of probiotics.
- Soft cheeses made from unpasteurized milk are particularly beneficial.
- The longer cheese ages, the more beneficial bacteria it contains.
- Kefir is a good option for those who are lactose intolerant.
- The yeast balloon experiment is a practical way to observe fermentation.
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