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Questions and Answers

What is regional cuisine based upon?

  • State or local regions only
  • National regions only
  • Food availability and trade, varying climates, cooking traditions and practices, and cultural differences (correct)
  • None of the above

What is a traditional cuisine?

  • A cuisine that is popular in many countries
  • None of the above
  • A cuisine that is based on modern food trends
  • A cuisine that rises from the daily lives and kitchens of a people over an extended period in a specific region of a country (correct)

What often combines to create dishes unique to a particular region?

  • National food preparation traditions, customs and ingredients
  • None of the above
  • State food preparation traditions, customs and ingredients
  • Regional food preparation traditions, customs and ingredients (correct)

What are regional cuisines often named after?

<p>Geographic areas or regions that they originate from (A)</p> Signup and view all the answers

What type of cuisine is American Southern food often considered?

<p>Traditional cuisine (D)</p> Signup and view all the answers

What is a common Easter breakfast in the Balkan?

<p>Ham, Easter eggs, cheese, cakes (C)</p> Signup and view all the answers

What is the definition of a traditional cuisine according to the text?

<p>A cuisine that rises from the daily lives and kitchens of a people over an extended period in a specific region of a country (A)</p> Signup and view all the answers

What are some factors that can cause regional cuisines to vary?

<p>All of the above (D)</p> Signup and view all the answers

What is the basis of regional cuisine?

<p>Food availability and trade, varying climates, cooking traditions and practices, and cultural differences (C)</p> Signup and view all the answers

Flashcards

What is regional cuisine based upon?

Based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences

What is a traditional cuisine?

A cuisine that rises from the daily lives and kitchens of a people over an extended period in a specific region of a country

What creates unique regional dishes?

Regional food preparation traditions, customs, and ingredients often combine to create dishes unique to a particular region

Regional cuisine names often come from?

Regional cuisines are often named after geographic areas or regions from where dishes originate

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Traditional cuisine definition

A cuisine that rises from the daily lives and kitchens of a people over an extended period in a specific region of a country

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