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Questions and Answers
Which term refers to an individual who creates a new business, bearing most of the risks and enjoying most of the rewards?
Which term refers to an individual who creates a new business, bearing most of the risks and enjoying most of the rewards?
- Gastronomy
- Sous-Chef
- Entrepreneur (correct)
- Cooking
What is the study of food and culture called?
What is the study of food and culture called?
- Gastronomy (correct)
- Entrepreneurship
- Cooking
- Sous-Chef
Who popularized and updated traditional French cooking methods?
Who popularized and updated traditional French cooking methods?
- Saucier
- Executive Chef
- Sous-Chef
- Georges Auguste Escoffier (correct)
What is the highest position among the specialized stations in the kitchen?
What is the highest position among the specialized stations in the kitchen?
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What is the role of an Assistant Executive Chef?
What is the role of an Assistant Executive Chef?
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Which term refers to someone who starts their own business in the food or culinary industry?
Which term refers to someone who starts their own business in the food or culinary industry?
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What is the role of a Sous-Chef in the kitchen?
What is the role of a Sous-Chef in the kitchen?
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What does cooking encompass?
What does cooking encompass?
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Who is Georges Auguste Escoffier?
Who is Georges Auguste Escoffier?
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What is the highest position among the specialized stations in the kitchen?
What is the highest position among the specialized stations in the kitchen?
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