Are You a Cleaning and Sanitizing Expert?

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Questions and Answers

Which of the following is the correct order of steps for cleaning and sanitizing a surface?

  • Sanitize, rinse, clean, air-dry
  • Clean, rinse, sanitize, air-dry (correct)
  • Rinse, sanitize, clean, air-dry
  • Clean, sanitize, rinse, air-dry

When should food-contact surfaces be cleaned and sanitized?

  • Only after every use
  • Only when working with different types of food
  • Only when a task is interrupted
  • After every use and when working with different types of food (correct)

What should be done before washing items in a three-compartment sink?

  • Rinse the items
  • Scrape the items
  • Sanitize the sinks and drain boards (correct)
  • Presoak the items

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