Aquaculture Quiz

Aquaculture

• Controlled cultivation of aquatic organisms, including fish, shellfish, and algae, is known as aquaculture.
• This practice supports food production, conservation, and restoration of aquatic ecosystems.

Mariculture

• Aquaculture practiced specifically in seawater habitats and lagoons is referred to as mariculture.
• It often focuses on species such as shrimp, tilapia, and various types of shellfish.

Onshore Aquaculture

• Onshore aquaculture can be conducted in freshwater and saltwater systems, utilizing ponds, tanks, or raceways.
• This practice allows for more controlled environments to optimize growth and minimize the impact on wild populations.

Pisciculture

• Pisciculture is a specialized branch of aquaculture that focuses exclusively on the breeding and rearing of fish.
• It is crucial for providing a sustainable source of fish protein and supporting fishery stock enhancement.

Technological Advances in Aquaculture

• Technology has significantly increased production capacities in coastal marine waters and open oceans.
• Innovations include improved breeding techniques, better feed formulations, and advanced monitoring systems for optimal growth conditions.