Aquaculture Live Feed Culture Overview

Live feed culture is vital for aquaculture, encompassing organisms consumed by economically significant fish.
It is categorized into two groups: phytoplankton (plant-based) and zooplankton (animal-based).

Comprises unicellular, colonial, or filamentous organisms.
Functions as primary producers in aquatic ecosystems through photosynthesis.
Invisible to the naked eye; visible as green patches when abundant.
Includes microalgae species such as diatoms, dinoflagellates, and cyanobacteria.
Examples: Chlorella, Nannochloropsis, Skeletonema, Dunaliella, Chaetoceros, Scenedesmus, Arthrospira, Closterium, Isochrysis, Navicula, Spirogyra, Oscillatoria, Westella, Anabaena.

Comprised of small aquatic animals and protozoans.
Key consumers of phytoplankton, obtaining energy and nutrients for survival.
Generally visible to the naked eye and found in the water's mid-layer.
Includes species such as Rotifer, Daphnia, Moina, Tubifex, Copepod, and Artemia sp.

Various techniques are employed to cultivate live feed for aquaculture, with distinctions between indoor and outdoor methods.

Specific practices are utilized to efficiently harvest both phytoplankton and zooplankton for use in aquaculture.

Continuous assessment accounts for a total of 100% of the evaluation.
Breakdown of components includes theory tests (30%), practical work (60%), and case studies (10%).

Understand and explain live feed culture and its significance in aquaculture.
Classify live feed organisms correctly into phytoplankton and zooplankton.
Explore the technological methods for cultivating live feed in the aquaculture industry.