Apple Nutrition and Varieties

Calories: Approximately 95 calories per medium apple.
Carbohydrates: About 25 grams, mainly from sugars (fructose).
Dietary Fiber: Roughly 4 grams, promoting digestive health.
Vitamins: Rich in Vitamin C (10% of Daily Value) and small amounts of Vitamin A and K.
Minerals: Contains potassium, calcium, and magnesium.
Phytonutrients: Includes quercetin, catechin, and chlorogenic acid, which have antioxidant properties.

Common Varieties:
- Fuji: Sweet and crisp, good for eating raw.
- Granny Smith: Tart flavor, excellent for baking and cooking.
- Gala: Sweet and aromatic, great for fresh snacks.
- Honeycrisp: Sweet-tart balance, very popular for eating fresh.
- Braeburn: Spicy-sweet flavor, versatile for cooking and eating.
- Red Delicious: Mild flavor, primarily used for fresh consumption.
- McIntosh: Soft texture, ideal for applesauce and cider.

Heart Health: Lowers cholesterol and blood pressure due to fiber and antioxidants.
Weight Management: Low in calories and high in fiber, promoting satiety.
Digestive Health: Fiber aids in digestion and prevents constipation.
Blood Sugar Control: Polyphenols may help regulate blood sugar levels.
Reduced Risk of Chronic Diseases: Regular consumption linked to lower risk of diabetes, cardiovascular disease, and certain cancers.
Hydration: High water content (about 86%) contributes to hydration.

Climate: Prefer temperate climates; require chilling hours in winter.
Soil: Well-drained, fertile soil is ideal for growth.
Planting: Typically planted in early spring or fall; spaced for air circulation.
Watering: Regular watering needed, especially during dry periods, but avoid overwatering.
Pest and Disease Management: Common pests include aphids and codling moths; diseases include apple scab and fire blight.
Harvesting: Ripe apples are picked in late summer to fall, depending on the variety.

Provides approximately 95 calories per medium apple, making it a low-calorie snack option.
Contains around 25 grams of carbohydrates, primarily from natural sugars like fructose.
Offers about 4 grams of dietary fiber, promoting healthy digestion and aiding in regular bowel movements.
Rich in Vitamin C, contributing about 10% of the Daily Value, along with small doses of Vitamins A and K.
Contains essential minerals such as potassium, calcium, and magnesium, supporting overall bodily functions.
Includes phytonutrients like quercetin, catechin, and chlorogenic acid, which possess antioxidant properties that fight free radicals.

Fuji: Noted for its sweetness and crisp texture, ideal for snacking raw.
Granny Smith: Recognized for its tartness, making it perfect for baking and cooking applications.
Gala: Characterized by its sweetness and aromatic flavor, great for fresh eating.
Honeycrisp: Popular variety known for its sweet-tart balance, often enjoyed fresh.
Braeburn: Offers a spicy-sweet flavor profile, versatile for cooking and eating.
Red Delicious: Generally mild in flavor, primarily consumed fresh rather than cooked.
McIntosh: Features a soft texture, commonly used for making applesauce and cider.

Contributes to heart health by lowering cholesterol and blood pressure thanks to its fiber and antioxidant content.
Aids in weight management since it is low in calories but high in fiber, enhancing feelings of fullness.
Supports digestive health, with fiber that promotes regularity and helps prevent constipation.
May assist in blood sugar control, as polyphenols found in apples can help regulate glucose levels.
Regular consumption is linked to a decreased risk of chronic diseases, including diabetes, cardiovascular problems, and certain cancers.
High water content, approximately 86%, aids in hydration, making it an excellent snack for fluid balance.

Thrives in temperate climates, necessitating sufficient chilling hours during winter for proper growth.
Requires well-drained, fertile soil to achieve optimal development and fruit yield.
Typically planted in early spring or fall with proper spacing to ensure good air circulation between trees.
Needs regular watering, particularly during dry periods; overwatering should be avoided to prevent root problems.
Common pests include aphids and codling moths, while diseases such as apple scab and fire blight pose significant risks.
Harvesting occurs from late summer to fall, depending on the specific variety’s ripeness.