Appetizer Menu

Starters

• House Made Meatballs: Beef and pork meatballs topped with marinara sauce, priced at $14.
• Shishito Peppers: Blistered Shishito and bell peppers with toasted cashew, sesame seed, pickled red onion, and orange teriyaki glaze, available for $7.
• Shrimp Cocktail: Four jumbo tail-on shrimp, served with cocktail sauce and a lemon wedge, costs $20.
• Stuffed Crimini Mushrooms: Crimini mushrooms stuffed with chorizo, cream cheese, poblano pepper, caramelized onion, cilantro, and parmesan, priced at $13.
• Sweet & Spicy Calamari: Flash-fried sliced marinated calamari steak with sweet chili glaze and drizzled balsamic costs $15.
• Arancini: Panko-breaded creamy parmesan risotto fried crispy, served with a side of marinara, priced at $12.
• Philly Flatbread: Thinly shaved prime rib, julienne bell pepper, onion, cheddar-jack cheese, and poblano queso, priced at $16.
• Caprese Flatbread: Sliced heirloom tomato, fresh basil, melted mozzarella, dill pesto, and balsamic drizzle costs $12.

Salads

• Butternut Squash Salad: Mixed greens, roasted butternut squash, onion, Granny Smith apple, dried cranberry, goat cheese crumble, and roasted walnut with poppy seed vinaigrette; vegan without cheese is available for $13.
• Greek Cucumber & Couscous: Israeli couscous, English cucumber, red onion, Kalamata olive, roasted red pepper, and crispy garlic with dill-shallot vinaigrette is available for $11.
• Caprese: Sliced heirloom tomato, fresh mozzarella, fresh basil with drizzled olive oil and balsamic glaze available for $11.
• Classic Wedge: Iceberg lettuce with crispy bacon bits, cherry tomato, and bleu cheese crumble-chive including bleu cheese dressing, available for $9.
• Entrada Cobb: Romaine lettuce, grilled chicken, bacon, hard-boiled egg, toasted cashews, tomatoes, avocado, cheddar-jack, and julienne carrots with a shallot vinaigrette priced at $16.
• Thai Peanut: Shredded cabbage, toasted cashews, julienne carrot, cucumber, bell pepper, scallion, and cilantro with peanut dressing is available for $12.
• Traditional Caesar: Chopped romaine hearts, shaved parmesan, and herb croutons with Caesar dressing is available for $9.
• It is possible to add grilled protein to salads: chicken $8, shrimp $10, Glory Bay King Salmon $16, Tenderloin $13, and Tofu $6.

Entrees

• Pecan Crusted Trout: Citrus Beurre Blanc, Coconut Lime Jasmine Rice, Broccolini and Pairs with Cave de Lugny for $24.
• Bourbon Salmon: Bourbon Glaze, Jasmine Rice, Sautéed Haricot Vert and Pairs with Loveblock Sauvignon Blanc for $39.
• Pan Seared Alaskan Halibut: Fresh Alaskan Halibut, Citrus Beurre Blanc, Creamy Sun-Dried Tomato Risotto, Fresh Herbs, Baby Carrot, this pairs well with Terlato Friuli Pinot Grigio and costs $33.
• Chilean Seabass: Creamy Dill Pesto, Boursin Mashed Potato, Broccolini paired with Justin Sauvignon Blanc and priced for $42.
• Yakisoba Noodles: Pan Fried Noodle, Garlic, Soy, Mixed Bell Pepper, Cremini Mushroom, Scallion, and Toasted Sesame Seed with Don Pascual Tannat for $18.
• Tenderloin: 6oz/8oz/10oz Creekstone Farms Tenderloin, Bearnaise, Boursin Mashed Potato, Sautéed Haricot Vert. Pairing with Grey Ventisquero Cabernet is recommended for $35/$43/$50.
• Charbroiled Ribeye: Miso butter, Crispy Shallot, Boursin Mashed Potato, Baby Carrot and Pairs with Kendall Jackson Vinters Reserve for $44.
• Bone-In Porkchop: Rosemary & Sun-Dried Tomato White Wine Reduction, Boursin Mashed Potato, Baby Carrot pairs well with Meiomi Pinot Noir for $22.
• Braised Short Rib: 8oz Short Rib, Port Wine Onion, Polenta Cake, Sautéed Spinach with Ceramic Monastrell costs $28.
• Chicken Marsala: Pan-Seared Chicken, Mushrooms, Garlic, Shallots, Marsala Wine, Mashed Potatoes, Broccolini pairs well with Butter Chardonnay for $22.
• Reef & Beef: 3 Shrimp, Braised Short Rib, Mashed Potatoes, Red Wine Demi Glaze is paired with MWC Cabernet and costs $21.

Favorites

• Black Bean Burger: Black Bean Patty, Vegan Cheese, Tomato, Lettuce, Roasted Red Pepper, Onion, and Vegan; served on a Vegan Pretzel Bun and choice of side for $17.
• Bird is the Word: Breaded & Fried Chicken Breast, Coleslaw, Pickle, Tomato, Siracha Aioli, Honey Glaze served on a Brioche Bun with choice of side for $14.
• Fish & Chips: Beer Battered Fried Cod, Steak Fries, Tartar Sauce, Lemon Wedge, Coleslaw substitute choice of side for fries for $21.
• Entrada Burger: 1/2 lb. Premium Black Angus Beef Patty, Bacon, Choice of Cheese, Lettuce, Onion, Pickle, Tomato, House Sauce served on a Brioche Bun with choice of side for $14.
• French Dip: Shaved Prime Rib, Caramelized Onions, Provolone, Horseradish Cream, Au Jus on a Hoagie Roll and choice of side for $17, add Bell Peppers & Mushrooms $2.
• Power Bowl: Cilantro Rice, Quinoa, Roasted Cauliflower, Black Beans, Corn, Fire Roasted Peppers, Pico de Gallo, Avocado, Green Enchilada Sauce Crispy Tortilla Strips for $15.

Koko's Patio - Breakfast

• Par Sandwich: A choice of bacon or ham with cheddar cheese and scrambled egg on an English muffin costs $7, and you can substitute a croissant for $1 extra.
• 3 Egg Omelet: A three-egg omelet with a choice of four items (ham, chorizo, bacon, cheddar-jack cheese, mushroom, tomato, roasted red pepper, or onion) which is served with tater tots and sourdough toast, costs $11.
• Short Stack: Two buttermilk or blueberry pancakes served with a choice of bacon or ham costs $9.
• Veggie Burrito: Roasted red peppers, mushrooms, avocado, tomato, and red onion wrapped in a flour tortilla with balsamic drizzle is priced at $10.
• Breakfast Burrito: Choice of bacon, ham, or chorizo with scrambled eggs, green chilies, tater tots, cheddar-jack cheese in a flour tortilla which includes house-made salsa, and is priced at $11.
• Fruit Smoothie: Flavors include strawberry, banana, mango, and pina colada, costs $6. It is possible to add suppliments for $0.50, Protein Powder $0.75.

Koko's Patio - Fun Fare

• Hummus Platter: The platter with roasted garlic hummus, drizzled EVOO, crudité, and grilled flatbread which is vegan and gluten-free without flatbread and is priced at $9.
• Chicken Quesadilla: The dish of green chilies and cheddar-jack cheese on a flour tortilla which is served with sour cream or salsa upon request, costs $10.
• Crispy Chicken Tenders: Has BBQ sauce, buffalo sauce, or ranch dressing with fries for $10.
• Boneless Wings: Wings tossed in buffalo or BBQ sauce with carrot and celery sticks, served with ranch or bleu cheese dressing for $10.
• Hot Dog: The Dog is Hebeew National Beef Frank, Deep Fried in Toasted Bun with Chips for $9.
• The Reuben: The Pastrami Sauerkraut, Swiss Cheese, Russian Dressing, Toasted Rye Bread served with Fries for $16.
• Kokos Grilled Cheese: The Grilled Toasted Sourdough combined Ddouble Chedda, Provolone, Crisp Bacon, Tomato, Chipotle Mayo which is served with Chips for $10.

Wraps or Salads

• Venus: Grilled chicken, bacon, lettuce, tomato, avocado, cheddar-jack cheese, and ranch dressing for $13.
• Tuna Salad: Spring mix, tomato, pickle, with saltine crackers for $11.
• Chicken Caesar Wrap: Choice of grilled or fried chicken tenders, lettuce, croutons, parmesan cheese with caesar dressing for $12.
• Buffalo Ranch: Grilled or fried chicken tenders, lettuce, tomato, cheddar-jack cheese, and ranch & buffalo sauce $11.
• Santa Fe: Blackened chicken, romaine lettuce, red onion, fire-roasted red pepper, cheddar-jack cheese, avocado, sweet corn, cherry tomato, crispy corn tortilla strips, and santa fe dressing $16.

Burgers

• Vegan Bean Burger: Black bean patty, vegan cheese, lettuce, tomato, onion, roasted red pepper, and vegan ranch on pretzel bun for $16.
• The Turn Burger: Choice of cheese with LTOP costs $12.
• BBQ Burger: Crisp applewood smoked bacon, grilled onions, cheddar cheese, and BBQ sauce for $14.
• Californian Burger: Crisp applewood smoked bacon, avocado, tomato, swiss cheese, and balsamic drizzle for $14.
• Mushroom Burger: Grilled mushrooms & onions and swiss cheese for $13.
• Double Bacon Burger: Crisp applewood smoked bacon, pepper-jack cheese, and house sauce for $14.
• Burgers are served choice of fries, chips, or tater tots, Gluten Free Bread, Gluten Free Bun, or Lettuce Wrap are available, substitute Chicken Breast, Beyond Beef Patty, or Black Bean Burger.

On the Go

• Turkey & Provolone Sandwich: Lettuce, Tomato, Onion, Pickle Available on Request for $5.
• Tuna Cup: served with saltine crackers for $7.

Snacks

• 1st & 10th Tee bars costs $4.
• Beef Jerky costs $4.
• Assorted Candy: Includes M&M's Plain or Peanut, Snickers / Sour Patch Kids at $3/$5.
• Choice Of; Fries or Tater Tots costs $3.

Liquor

• Mixers Available Juice: Cranberry, Grapefruit, Pineapple, and Orange, Bold & Spicy Bloody Mary Mix OR Classic Lime Margarita Mix.
• Tito's Vodka costs $6.
• Bacardi Lite Rum costs $6.
• Jack Daniels Whiskey costs $6.
• Tanqueray Gin costs $6.
• Jose Cuervo Tequila costs $6.
• Dewars Scotch costs $6.

Beer

• Coors Light costs $4.
• Pacifico costs $5.
• Lagunitas IPA Can costs $7.
• Guinness costs $7.
• Czech Your Head Pilsner costs $11.
• Michelob Ultra Can costs $5.
• Athletic Non-Alcoholic costs $5.
• Spiked Arnold Palmer costs $6
• High Noon Hard Seltzer costs $9.

Wine

• Butter Chardonnay California costs $9 / $36.
• Matua Sauvignon Blanc New Zealand costs $6 / $26.
• Angeline Pinot Noir California costs $6 / $26.
• Sterling Cabernet California costs $7 / $30.

Non-Alcoholic

• Monster Energy Drink costs $4.
• Juice: Cranberry, Apple, Orange, Pineapple, Grapefruit costs $3.
• Can Soda: Pepsi or Coke Products costs $1.50.
• Gatorade Sports Drink costs $3.
• Coffee is Featuring Café D arte costs $2.
• Iced/Hot Tea costs $2.

Sols Mesa - Flatbreads

• The Philly Flatbread: Thinly Shaved Prime Rib, Julienne Bell Pepper, Onion, Cheddar-Jack Cheese, and Poblano Queso, priced at $16.
• The Italian: Salami, Capicola, Provolone, Red Onion, Pepperoncini, Garlic, Chipotle Aioli Drizzle, and priced at $14.
• The Caprese Flatbread: It includes slices of Heirloom Tomato, Fresh Basil, Melted Mozzarella, Dill Pesto, and Balsamic Drizzle, costing $12.
• The Pear: Poached Pears, Feta Cheese, Caramelized Onions Arugula & Balsamic Glaze, priced at $11.
• The Veggie: A mix of Mushrooms, Bell Peppers, Fire Roasted Peppers, Black Beans, Corn, Jalapeno, Red Onion, and Green Enchilada Sauce priced at $13.

Sols Mesa - Satisfying Eats

• Reuben Sandwich: Pastrami, Sauerkraut, Swiss Cheese, Russian Dressing. Served on Toasted Rye Bread with choice of side for $16.
• Entrada Burger: ½ lb. Premium Black Angus Beef Patty, Bacon, Choice of Cheese, Lettuce, Onion, Pickle, Tomato, House Sauce with Served on a Brioche Bun and choice of side for $14.
• Bird is the Word: Breaded & Fried Chicken Breast, Coleslaw, Pickle, Tomato, Siracha Aioli, Honey Glaze. Served on a Brioche Bun with choice of side for $14.
• Power Bowl: Cilantro Rice, Quinoa, Roasted Cauliflower, Black Beans, Corn, Fire Roasted Peppers, Pico de Gallo, Avocado, and Green Enchilada Sauce Crispy Tortilla Strips priced for $15.
• Fish & Chips: One Beer Battered & Fried Crisp Cod over a bed of Steak Fries. Lemon Wedge, Tartar Sauce, Coleslaw priced for $21.
• Hot Chop Sandwich: Salami, Capicola, Provolone, Red Onion, Pepperoncini, Red Wine Vinaigrette, Garlic Oregano, EVOO, Chipotle Aioli Served on an Italian Roll with choice of side for $17.
• Kokopelli Club: Roasted Turkey, Black Forest Ham, Crispy Bacon, Swiss, Tomato, Herb Aioli Served on Thick Toasted Sourdough with choice of side for $12.
• French Dip: Shaved Prime Rib, Caramelized Onions, Provolone, Horseradish Cream, Au Jus Served on a Hoagie Roll with choice of side for $17 ADD Bell Pepper & Mushrooms $2.
• Black Bean Burger: Black Bean Patty, Vegan Cheese, Tomato, Lettuce, Roasted Red Pepper, Onion, and Vegan Ranch served on a Vegan Pretzel Bun and choice of side for $17.
• Denotes items served with choice of Fries, Fresh Fruit, and Coleslaw, plus Gluten Free Bread, Lettuce Wrap, or Gluten-Free Bun are Available Upon Request.

Sols Mesa - Salads

• Greek Cucumber & Couscous: Israeli Couscous, English Cucumber, Red Onion, Kalamata Olive, Roasted Red Pepper, Crispy Garlic, Dill, and Shallot Vinaigrette for $11.
• Classic Wedge: Iceberg Lettuce, Crispy Bacon Bits, Cherry Tomato, Bleu Cheese Crumble, Chive, and Bleu Cheese Dressing for $9.
• Entrada Cobb: Romaine Lettuce, Grilled Chicken, Bacon, Hard-Boiled Egg, Toasted Cashews, Tomatoes, Avocado, Cheddar-Jack, and Julienne Carrots Shallot Vinaigrette for $16.
• Asian Citrus: Romaine Lettuce, Red Onion, Cashew, Mandarin Orange, Blood Orange, Toasted Sesame Seed, and Miso Ginger Vinaigrette for $14.
• Spinach Quinoa: Fresh Organic Spinach, Quinoa, Candied Almonds, Feta, and Dried Cranberries Poppy-Seed Vinaigrette for $11(Vegan without cheese).

The Winter Cocktails

• Toasted Pecan Old Fashioned: Pecan Infused Makers Mark Bourbon, Demerara Syrup, Orange, Cocoa Bitters and Finished with Toasted Orange Peel cost $18.
• Yuzutini: Grey Goose Vodka, Yuzuri Yuzu Liqueur, Yuzu Juice, Ginger-Honey Simple Syrup with Lemon Twist cost $15.
• Entrada Tini: Citrus Vodka, Chambord, and Muddled Pineapple costs $16.
• Campfire: High West Double Rye, High West Campfire, Maple Syrup, Cocoa Bitters Finished, and Toasted Orange Peel costs $14.
• Cran-Apple Cinnamon Margarita: Cinnamon-Apple Infused Jose Cuervo Tequila, Cointreau, Agave, Lime Juice, Cranberry Juice, and Salt or Cinnamon Sugar Rim costs $16.
• Prickly Pear Margarita:Patron Silver Tequila, Cointreau, House Made Margarita Mix, Prickly Pear Nectar & Salted Rim Sugar or Tajin Rim Upon Request costs $16.
• Apple Pie Mule: Cinnamon-Apple Infused Titos Vodka, Ginger Beer with Fresh Shaved Ginger costs $15.
• Double Oh 7: Bombay Saphire Gin, Grey Goose Vodka, Lillet Blanc which had Shaken not Stirred cost $15.

Vodka

• Grey Goose cost $7.
• Tito’s cost $6.
• Belvedere cost $7.
• Smirnoff Vanilla cost $5.

Gin

• Holystone Navy cost $9.
• Hendrix cost $9.
• Forbs cost $6.
• Bombay Saphire cost $7.
• Monkey 47 cost $14.
• Empress cost $9.
• The Botanist cost $9.
• Tanqueray cost $10.
• Tanqueray cost $6.

Rum

• Kraken Black Spiced cost $6.
• Bacardi Lite Rum cost $6.
• Ron Zacapa 23yr cost $12.
• Myers cost $6.
• Malibu Coconut cost $6.
• Goslings cost $6.

Tequila

• Clase Azul Plata cost $35.
• Don Julio Reposado cost $14.
• Patron Silver cost $12.
• Don Julio 1942 cost $42.
• Don Julio Blanco cost $12.
• 1800 Reposado cost $9.
• Don Julio 1942 Rosado cost $28.
• Don Julio Anejo cost $14.
• Cuervo Especial Silver cost $6.

High West Selection

• High West Rye Bottled In Bond cost $18.
• High West Bourye cost $22.
• Double Rye cost $8.
• Midwinter Nights Dram cost $34.
• Rendezvous Rye cost $18.
• Bourbon cost $9
• High Country Bourbon cost $18.
• High West Campfire cost $14.

Bourbon & Rye

• Henry McKenna cost $13.
• Basil Hayden Dark Rye cost $10.
• Jameson cost $6.
• Crown Royal cost $7.
• Jim Beam cost $6.
• Kentucky Owl Confiscated cost $28.
• Angels Envy cost $11.
• Woodford Reserve cost $9.
• Buffalo Trace cost $7.
• Whistlepig Piggyback 6YR cost $11.
• Makers Mark 46 cost $9.
• Bulleit Bourbon cost $7.
• Jack Daniels cost $6.

Scotch

• Oban 14yr cost $19.
• Glenlevit cost $11.
• Dewars White Label cost $6.
• Lagavulin 16yr cost $22.
• Balvenie 12yr cost $16.
• Macallan 12yr cost $17.
• Johnny Walker Black cost $10.
• Loui XIII cost $300.
• Remy Martin VSOP cost $14.

Cognac

• Courvoisier XO cost $40.
• Hennessey VS cost $9.

Utah Local Beers

• Epic Brewing Los Locos Lager for $8.
• Shades Brewing Imperial Lager for $8.
• Proper Brewing Hopothetical IPA-16oz for $11.
• Wasatch Brewing Devastator Double Bock for $8.
• Proper Brewing Czech Your Head Pilsner-16oz for $11.
• Kiitos Brewing Double IPA-16oz for $11.

Domestic and Imports

• Athletic Non-Alcoholic for $5.
• Michelob Ultra for $5.
• Belching Beaver Peanut Butter Stout for $8"
• Coors Light for $4.
• Guinness ... 1.

Draft Beer

• Ask Server For Seasonal Tap Section... $8

After Dinner

• Keoki Coffee: Brandy, Kaluha, Coffee, and Whipped Cream for $13
• Espresso Martini: Titos , Baileys, Simple Syrup, and Fresh Espresso for $11.
• Cowboy Coffee: High West Bourbon, Baileys, and Coffee for $13.
• White Russian: Titos, Kahlua, and Cream costing $13.

Brandy and Cordials

• Fernet Branca ... 8
• Romana Sambuca ... 7
• Baileys ... 7
• Christian Bros Brandy ...7
• Campari ... 8
• Amaretto Disaronno 4.
• Khalua ...6

Mocktails

• Blackberry No’Jito: Fresh Blackberries, Mint, Lime juice, Soda Water for $4.
• Raspberry Fiz: Grapefruit Juice, Raspberry Syrup, Soda Water for $4.
• Prickly Pear Limeade: Prickly Pear Nectar, Lime Juice, Simple Syrup, Soda Water for $4.
• Italian Cream Soda: Peach, Hazelnut, Raspberry , Strawberry, and Vanilla for $4.

A list of appetizers is provided, containing meatballs, calamari, shrimp and flatbread. The appetizers vary from $7 to $20. This is an excerpt from a restaurant's menu.