Antonio Pigafetta: Magellan's Chronicler

Pigafetta reported on the coconut, a food they discovered in the ______.

Pigafetta wrote passionately about foods, eating habits, banquets, ceremonies, and ______, all of which he clearly enjoyed.

Pigafetta found a method of recording sample vocabularies of languages they encountered, including the words for foods, animals, parts of the body, and ______.

Pigafetta learned the importance of chroniclers when serving with the Portuguese in ______ a decade earlier.

When Vasco da Gama reached East Africa and India in 1498, the Portuguese knew nothing about the region — its geography, its peoples and cultures, or the area’s political and economic ______.

Gama’s fleet believed the Hindus they met in India were eastern Christians just with strange ways of ______.

Pigafetta was an early anthropologist, studying cultures, lifestyles, and languages of the ______ in Brazil

Pigafetta's journal is the main source of information about the Magellan-Elcano expedition, including the discovery of the Strait of ______

Pigafetta was among the 18 crew members who survived the journey and returned to Spain aboard the nao Victoria, led by Juan Sebastián ______

Approximately 270 men had set out on the voyage in five ships, sailing under the flag of Charles I, king of a newly united ______

Pigafetta diligently studied the cultures, lifestyles, and languages of the peoples Ferdinand Magellan’s fleet encountered, including the Chamorro in ______

Pigafetta's diary stands out among travelogues and chronicles for its richly detailed accounts of the first crossing of the ______ Ocean