Podcast
Questions and Answers
What is the primary function of bile in the digestive system?
What is the primary function of bile in the digestive system?
Glucose and amino acids are both absorbed via passive transport in the intestines.
Glucose and amino acids are both absorbed via passive transport in the intestines.
False (B)
What are the tiny projections on each villus that increase absorption area called?
What are the tiny projections on each villus that increase absorption area called?
microvilli
The pancreas secretes ________ which contains enzymes for digestion.
The pancreas secretes ________ which contains enzymes for digestion.
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Match the following digestive enzymes with their functions:
Match the following digestive enzymes with their functions:
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What are the two categories of essential nutrients?
What are the two categories of essential nutrients?
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Polysaccharides are simpler than disaccharides.
Polysaccharides are simpler than disaccharides.
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What is the function of the digestive system in nutrient processing?
What is the function of the digestive system in nutrient processing?
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___________ are the basic unit of carbohydrates and cannot be broken down into simpler compounds.
___________ are the basic unit of carbohydrates and cannot be broken down into simpler compounds.
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Match the types of carbohydrates with their descriptions:
Match the types of carbohydrates with their descriptions:
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What is a common example of a polysaccharide that stores energy in plants?
What is a common example of a polysaccharide that stores energy in plants?
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Protein is classified as a micronutrient.
Protein is classified as a micronutrient.
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What do carbohydrates primarily provide for the body?
What do carbohydrates primarily provide for the body?
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What type of fat contains a glycerol backbone attached to three fatty acid tails?
What type of fat contains a glycerol backbone attached to three fatty acid tails?
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Vitamins can be stored in the body regardless of their solubility.
Vitamins can be stored in the body regardless of their solubility.
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What is the process called through which glucose reacts with oxygen to produce energy?
What is the process called through which glucose reacts with oxygen to produce energy?
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Fiber is also known as __________ because it is not completely digestible.
Fiber is also known as __________ because it is not completely digestible.
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Match the following terms with their descriptions:
Match the following terms with their descriptions:
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Which of the following are types of fats?
Which of the following are types of fats?
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The mouth primarily uses chemical digestion to break down food.
The mouth primarily uses chemical digestion to break down food.
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Name one essential role of water in the human body.
Name one essential role of water in the human body.
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The bolus is formed in the mouth and then passed to the __________.
The bolus is formed in the mouth and then passed to the __________.
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What is the main function of fiber in the digestive system?
What is the main function of fiber in the digestive system?
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Lipids are made exclusively of fatty acids.
Lipids are made exclusively of fatty acids.
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What do we call the waste material removed from the body during digestion?
What do we call the waste material removed from the body during digestion?
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The stomach turns the bolus into a substance called __________.
The stomach turns the bolus into a substance called __________.
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Match the following parts of the small intestine with their functions:
Match the following parts of the small intestine with their functions:
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Study Notes
Animal Systems - Lesson 1
- Food contains nutrients needed for energy and growth
- A balanced diet provides necessary fuel and building blocks for good health
- Food processing is essential for the body to effectively utilize nutrients
- Food processing occurs in four stages
Nutrients
- All living things require nutrients, which are basic chemical building blocks
- There are six essential nutrients categorized as macronutrients (needed in larger amounts) or micronutrients (needed in smaller amounts)
Macronutrients
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Carbohydrates are composed of carbon, hydrogen, and oxygen atoms
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Carbohydrates can be simple molecules like glucose or complex molecules like starch
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Simple sugars are found in fruits (fructose) and milk (lactose). Examples of monosaccharides include glucose, fructose, and galactose
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Monosaccharides are the basic units of carbohydrates and cannot be broken down further
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Monosaccharides combine to form disaccharides and polysaccharides
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Disaccharides are double sugars formed from the bonding of monosaccharides
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Polysaccharides are complex carbohydrates, composed of many simple sugars linked together. Examples include starch and glycogen.
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Proteins are made up of amino acids
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Amino acids are joined by peptide bonds to form polypeptides (long chains).
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Proteins are involved in building and repairing muscles and cell membranes.
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Humans cannot produce nine essential amino acids. They must be obtained through diet.
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Fats (lipids) provide energy and building materials for cell membranes and hormones
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Fats are made of a glycerol backbone attached to three fatty acid tails
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Types of fats include saturated, unsaturated, and trans fats.
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Water is essential for many bodily functions. It comprises roughly two-thirds of the body's mass.
Micronutrients
- Vitamins and minerals are needed in smaller amounts for various body functions
- Minerals are inorganic compounds, like calcium.
- Vitamins and minerals are necessary components of enzymes, hormones, and other body functions.
- Some vitamins are produced by the body, while others must be obtained through diet.
Processing Molecules
- The molecules in food are too large to be directly used by cells.
- The digestive system breaks down these large molecules into smaller, simpler molecules cells can utilize for energy and function.
- Macro-molecules are used to build and maintain cell structure and function.
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Description
Explore the fundamental concepts of nutrients and their role in maintaining health in Animal Systems. This lesson covers a balanced diet, the importance of food processing, and the categorization of essential nutrients into macronutrients and micronutrients. Understand how carbohydrates function as energy sources within our diets.