Animal, Plant, and Bacteria Cells

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Questions and Answers

How does the structure of the cell membrane relate to its function?

The cell membrane controls what enters and leaves the cell, indicating it has selective permeability facilitated by its structure.

What is the significance of the nucleus containing chromosomes made of DNA?

It allows the nucleus to control the cell's activities through genetic information storage and transfer.

How does the presence of a vacuole contribute to a plant's cell structural integrity?

The vacuole contains cell sap and pushes the cell membrane against the cell wall, providing support.

Considering that bacterial cells lack a nucleus, how is their DNA organized and controlled?

<p>Bacterial DNA is in the form of a circular chromosome, circular and free in the cytoplasm, controlling cell activity without a nucleus.</p>
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Why do you need to add iodine or water when preparing a temporary slide to view cells through a microscope?

<p>Iodine is used as a stain to increase the contrast and visibility of cell structures.</p>
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How is the calculation of magnification essential in studying cellular structures under a microscope?

<p>Magnification allows for the visualization of small structures or organisms at a larger, more detailed scale.</p>
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How does a cell's specialization determine its function in a multicellular organism?

<p>Cell specialization equips cells with specific adaptations to perform particular functions within an organism.</p>
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How does the organization of cells into tissues, organs, and organ systems contribute to the complexity of an organism?

<p>This hierarchy allows for specialized functions at each level, facilitating complex processes necessary for life.</p>
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Why do larger organisms require specialized exchange surfaces and transport systems?

<p>Larger organisms have a smaller surface area to volume ratio, so they cannot rely on diffusion alone for efficient transport.</p>
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How do factors like temperature and concentration gradient affect the rate of diffusion?

<p>Higher temperature and larger concentration gradient increase the rate of diffusion due to increased kinetic energy and net movement.</p>
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What role to stem cells play in the growth and repair of tissues?

<p>Stem cells can divide and differentiate into specialized cells, allowing them to replace damaged or old cells in tissues.</p>
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Discuss the ethical implications of using embryonic stem cells in medical treatments.

<p>The use of embryonic stem cells involves the destruction of the embryo, raising concerns about its moral status.</p>
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How does radiation therapy prepare a patient for a bone marrow transplant, and why is this step necessary?

<p>Radiation destroys the patient's cancerous and healthy white blood cells and stops the bone marrow from producing new blood cells, creating space for donor stem cells.</p>
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How do plants convert carbon dioxide and water into glucose and oxygen during photosynthesis?

<p>Plants use energy from sunlight, absorbed by chlorophyll in chloroplasts, to convert carbon dioxide and water into glucose and oxygen.</p>
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How does glucose contribute to the growth and energy needs of a plant cell?

<p>Glucose is converted into starch for storage, cellulose for cell walls, chlorophyll and protein for growth, and used for respiration to provide energy.</p>
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Describe the process of destarching a plant and explain why it is an important step in certain experiments.

<p>Destarching involves keeping a plant in the dark to deplete stored starch, ensuring any starch produced during the experiment is new.</p>
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How does the use of ethanol in the starch test contribute to a more accurate result?

<p>Hot ethanol removes chlorophyll, allowing for clearer observation of starch presence indicated by iodine.</p>
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How does covering part of a leaf with lightproof material demonstrate the necessity of light for photosynthesis?

<p>Covering a leaf prevents light from reaching that area, so it will test negative for starch, unlike the uncovered area.</p>
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Describe the setup needed to carry out a test to prove carbon dioxide is needed for photosynthesis?

<p>Expose one leaf to sodium hydroxide (to absorb carbon dioxide) while exposing another leaf to water (control) in a light environment and test for starch.</p>
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What does it mean for a factor to be a 'limiting factor' in photosynthesis, and how does this affect the overall rate?

<p>A limiting factor restricts the rate of photosynthesis when it is in short supply, even if other factors are optimal.</p>
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How does an increase in temperature affect the rate of photosynthesis, and what could happen if the temperature is too high?

<p>Increased temperature can increase the kinetic energy of molecules involved, but excessive heat can denature enzymes, slowing or stopping the process.</p>
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How do the transparent upper epidermis and waxy cuticle each contribute to light absorption in a leaf?

<p>They allow light to pass through to the palisade mesophyll layer, the waxy cuticle reduces water loss without impeding light transmission.</p>
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How do the spongy mesophyll and stomata facilitate gas exchange within the leaf tissue?

<p>Spongy mesophyll provides a large surface area for diffusion. Stomata allow carbon dioxide and oxygen to enter and exit the leaf.</p>
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Explain how the hydrogencarbonate indicator works to show changes in carbon dioxide levels around a plant.

<p>In bright light, it may turn purple with decreasing carbon dioxide, red when carbon dioxide levels are normal, or yellow with increasing carbon dioxide.</p>
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How do plants regulate oxygen and carbon dioxide exchange in varying light conditions, as indicated by hydrogencarbonate indicator?

<p>In bright light, more oxygen is produced, and the hydrogencarbonate turns purple. In the dark, carbon dioxide is released, and the indicator turns yellow.</p>
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How do the structural differences between simple and complex carbohydrates affect their role as energy sources?

<p>Simple carbs provide quick energy due to their simple structure, while complex carbs offer slow-release energy because they take longer to break down.</p>
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How would you test a food sample for the presence of starch, sugar, protein and fat?

<p>Use iodine for starch, Benedict's solution for reducing sugars, Biuret reagent for protein, and ethanol for fat.</p>
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How would you calculate the energy in a food sample using calorimetry?

<p>Burn the food sample and measure the temperature change in water to calculate the energy released using the formula: Energy = mass of water x temperature change x 4.2.</p>
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How do enzymes act as biological catalysts, and what does it mean for them to be 'substrate specific'?

<p>Enzymes lower the activation energy of reactions without being used up, and they bind selectively to specific substrates based on complementary shapes.</p>
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Using the lock and key theory, what happens to an enzyme if its shape is changed?

<p>A change in shape can result in the enzyme no longer being able to bind its substrate, inhibiting its function.</p>
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How do inhibitors affect enzyme activity, and what role do they play in regulating biochemical pathways?

<p>Inhibitors can reduce enzyme activity by binding to the active site and preventing substrate binding.</p>
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How does temperature affect enzyme activity, and what happens when an enzyme is denatured by excessive heat?

<p>Increasing temperature increases enzyme activity up to an optimum, after which excessive heat denatures the enzyme by changing the active site.</p>
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What methods can be used to break down large, complex food molecules into smaller, soluble ones?

<p>Digestive enzymes are able to break down large, complex food molecules in the alimentary canal.</p>
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How have the adaptations of the ileum made it suitable as an area for digestion?

<p>Adaptations such as a large surface area, thin and permeable membranes, and good blood supply contribute to efficient absorption of digested food in the ileum.</p>
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How are the alveoli adapted to facilitate diffusion of oxygen and carbon dioxide?

<p>The alveoli are adapted with thin, moist, and permeable walls, a large surface area, and a good blood supply to maximize gas exchange efficiency.</p>
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What are the main steps of breathing and how do they relate to pressure changes in the thorax?

<p>Breathing involves inspiration and expiration, where changes in the volume of the thorax alter pressure, causing air to move in or out of the lungs.</p>
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During exercise, how do changes in breathing rate and depth help to compensate for the body's increased energy demands?

<p>Increased breathing rate and depth help deliver more oxygen to cells for increased respiration and remove more carbon dioxide.</p>
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What are the differences between aerobic and anaerobic respiration?

<p>Aerobic requires oxygen and releases lots of energy. Anaerobic doesn't need oxygen and releases less energy.</p>
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How does the central nervous system coordinate the body's responses to stimuli via neurons?

<p>Sensory neurons transmit impulses from receptors to the CNS, then association neurons link sensory to motor neurons, which carry impulses to effectors for a response.</p>
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Comparing the roles of the ciliary muscles and suspensory ligaments, how do they function together to ensure focus while the human eye looks at both near and distant objects?

<p>When looking at distant objects, ciliary muscles relax and suspensory ligaments tighten so the lens is thin. When looking at near objects, ciliary muscles contract and suspensory ligaments slack so the lens is thick.</p>
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How does homeostasis maintain stable conditions inside the body, and why is this important?

<p>Homeostasis maintains a constant internal environment despite external changes, ensuring optimal conditions for cell and enzyme function.</p>
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Flashcards

Cell Membrane

Controls what enters and leaves the animal cell.

Cytoplasm

Where chemical reactions take place in the animal cell.

Nucleus

Contains chromosomes (DNA) in animal cells.

Nuclear Membrane

Surrounds the nucleus in animal cells.

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Mitochondria

Where respiration takes place in animal cells.

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Cellulose Cell Wall

Maintains the shape and structure of the Plant cell.

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Vacuole

Contains cell sap. Pushes cell membrane against cell wall providing support

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Chloroplasts

Where photosynthesis occurs and contains chlorophyll.

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Circular Chromosome/DNA Ring

DNA that controls bacterial cell activity, is circular and free in cytoplasm.

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Plasmids

Tiny circular sections of extra DNA exchanged between bacterial cells.

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Flagellum

Whip-like structure used by bacteria to move/swim.

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Non-Cellulose Cell Wall

Cell wall made of murein that maintains cell shape and structure in bacteria.

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Resolution

Ability to see fine detail.

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Specialised Cell

Cell with adaptations to a particular job.

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Tissue

Group of similar cells working together.

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Organ

Group of different tissues working together.

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Organ System

Group of different organs working together.

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Organism

Independent living thing made up of organ systems

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Diffusion

Movement of molecules from high to low concentration, requires no energy.

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Temperature

A higher temperature, means more particle kinetic energy, incresing the rate of diffusion.

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Concentration Gradient

A larger concentration gradient increases the rate of diffusion

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Surface area

A larger surface area through which diffusion can occur increases the rate of diffusion.

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Stem Cells

Simple cells that divide and differentiate into specialized cells.

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Embryonic Stem Cells

Stem cells found in embryos, umbilical cords, and placentas that differentiate into almost any cell type.

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Adult Stem Cells

Stem cells found in bone marrow that only differentiate into a limited number of cell types.

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Photosynthesis

An energy-absorbing reaction in plant cells that occurs in the chloroplasts

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Glucose products

Converted into starch for storage, cellulose for cell walls or used for respiration

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De-Starching

Removing the starch from a plant by leaving it in the dark for 24-48 hours.

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Tissues

Are formed from a group of similar cells that work together to do a particular job

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Large surface area

Leaves have a large surface area to increase the rate of photosynthesis.

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Hydrogen Carbonate Indicator

In bright light both photosynthesis and respiration are occurring the rate of photosynthesis is higher than the rate of respiration

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Carbohydrates

Provide energy and are made up of Carbon, Hydrogen, and oxygen

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Complex Carbohydrates

Are a source of slow-release energy, like starch, cellulose and glycogen

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Protein

Used for the growth and repair of cells and can be used as a source of energy if carbohydrate and fat reserves are low

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Enzymes

Enzymes are proteins that speed up reactions without being used up

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Substrate

The molecule that the enzymes work on

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Optimum temperature and pH

The optimum temperature and pH of an enzyme is the temperature and pH where it works the best, the rate of reaction is at its maximum possible level.

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Digestion

Break down large, complex, insoluble food molecules into small, simple, soluble molecules

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Osmoregulation

Controls water levels in the body

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Phototropism

The growth response of a plant towards light. This helps the plant get more light for photosynthesis

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Study Notes

Structures in Animal Cells

  • The cell membrane controls the entry and exit of substances.
  • The cytoplasm is the location of chemical reactions.
  • The nucleus contains chromosomes made of DNA.
  • The nuclear membrane surrounds the nucleus.
  • Mitochondria are the sites of respiration.

Structures in Plant Cells

  • Plant cells share features with animal cells.
  • The cellulose cell wall maintains cell shape and structure.
  • Vacuoles contain cell sap and provide support by pushing the cell membrane against the cell wall.
  • Chloroplasts are where photosynthesis occurs and contain chlorophyll.

Structures in Bacteria Cells

  • Bacteria cells contain a cell membrane and cytoplasm.
  • The circular chromosome (circular DNA ring) controls cell activity and is free in the cytoplasm without a nucleus.
  • Plasmids are tiny circular sections of extra DNA that can be exchanged between cells.
  • A flagellum, when present, is a whip-like structure used for swimming.
  • A non-cellulose cell wall, made of murein, maintains cell shape and structure.

Temporary Slide Preparation

  • Place cells/epidermis on a slide.
  • Stain with iodine or water.
  • Lower a coverslip onto the slide using a needle to avoid air bubbles.
  • View under a microscope.

Resolution

  • Resolution is the ability to see fine detail.

Magnification Calculation

  • Convert mm measurements to micrometres (µm) by multiplying by 1000.
  • Magnification = (size of image)/(size of real object)

Specialized Cells

  • Specialized cells have adaptations for a particular function.
    • Examples include red blood cells, neurones, and sperm.

Biological Organization

  • Tissues are groups of similar cells working together.
  • Organs are made from groups of different tissues working together.
  • Organ systems consist of groups of different organs working together.
  • Organisms are independent living things made up of organ systems.

Exchange Surfaces and Transport Systems

  • Smaller organisms have a large surface area to volume ratio, allowing them to meet requirements and remove waste through their body surface.
  • Larger organisms have a smaller surface area to volume ratio, necessitating specialized exchange surfaces and transport systems to increase the rate of substance exchange.

Diffusion

  • Diffusion is the movement of molecules from an area of high concentration to an area of low concentration.
  • Diffusion doesn't require energy.

Factors Affecting Diffusion

  • Temperature: Higher temperatures increase particle kinetic energy and diffusion rate.
  • Concentration Gradient: A larger concentration gradient increases diffusion rate.
  • Surface Area: A larger surface area increases diffusion rate.

Stem Cells

  • Stem cells are simple cells that divide to produce more stem cells.
  • They can differentiate into different specialized cells.

Embryonic Stem Cells

  • Embryonic stem cells are found in embryos, umbilical cords, and placentas.
  • They can differentiate into almost any type of cell.

Adult Stem Cells

  • Adult stem cells are found in bone marrow.
  • They can only differentiate into a limited number of cell types.

Plant Stem Cells

  • Plant stem cells are found in meristems at the end of shoots and roots.
  • Specialization of plant stem cells can be reversed under certain conditions.

Ethical Issues of Embryonic Stem Cells

  • Harvesting stem cells from embryos results in the destruction of the embryo.
  • Some people oppose this for religious reasons.

Medical Uses of Stem Cells

  • Stem cells can treat leukaemia.
    • Patients receive chemotherapy and radiotherapy to destroy cancerous and healthy white blood cells, stopping bone marrow production.
    • A bone marrow transplant follows, where donor stem cells multiply and produce healthy blood cells.

Risks of Stem Cell Treatment

  • Chemotherapy and radiotherapy leave patients with no immune system to fight infections.
  • Donor stem cells may divide uncontrollably, producing tumors.

Photosynthesis

  • Photosynthesis is an endothermic (energy-absorbing) reaction in chloroplasts of plant cells.
  • Plants use energy from sunlight to convert carbon dioxide and water into glucose and oxygen.
    • Word equation: Carbon dioxide + Water -> Glucose + Oxygen
    • Balanced chemical equation: 6CO2 + 6H2O -> C6H12O6 + 6O2

Glucose Use in Photosynthesis

  • Glucose is converted into starch for storage, cellulose for cell walls, chlorophyll and protein for growth.
  • It is also used for respiration to provide energy.

De-Starching Plants

  • Plants are de-starched by keeping them in the dark for 24-48 hours.
  • Without light, plants stop producing starch, using stored starch for respiration.

Purpose of De-Starching

  • Plants are de-starched before experiments to ensure any starch formed indicates photosynthesis during the experiment.

Testing a Plant for Starch

  • Dip the leaf in boiling water for 30 seconds to kill it and stop chemical reactions.
  • Place the leaf in hot ethanol for 10 minutes to remove chlorophyll.
  • Rinse the leaf in water to soften it.
  • Add iodine solution to test for starch.
    • Blue-black indicates starch presence (photosynthesis occurred).
    • Yellow-brown indicates no starch (no photosynthesis occurred).

Proving the Need for Light in Photosynthesis

  • De-starch a plant.
  • Cover part of a leaf with lightproof paper/foil.
  • Place the plant in bright light for several hours.
  • Test the leaf for starch; the covered area will test negative, and the uncovered area will test positive.

Proving the Need for Chlorophyll in Photosynthesis

  • De-starch a variegated plant.
  • Place the plant in bright light for several hours.
  • Test the leaf for starch: areas without chlorophyll will test negative, and areas with chlorophyll will test positive.

Proving the Need for Carbon Dioxide in Photosynthesis

  • De-starch a plant.
  • Expose one leaf to sodium hydroxide (to absorb carbon dioxide) and another to water (control).
  • Place the plant in bright light for several hours.
  • Test both leaves for starch; only the leaf exposed to carbon dioxide will test positive.

Measuring the Rate of Photosynthesis

  • The rate of photosynthesis measures the number of oxygen bubbles or volume of oxygen produced, when increasing the light intensity.

Factors Affecting Photosynthesis

  • Light intensity, carbon dioxide concentration, and temperature affect photosynthesis.
  • All factors must be at optimum levels for maximum photosynthesis rate.
  • Shortage of any factor limits the rate, becoming a limiting factor.

Light/CO2 Effects on Photosynthesis

  • Increasing light intensity/carbon dioxide concentration increases the rate, until a certain point where some other factor becomes limiting.

Temperature Effects on Photosynthesis

  • Increased temperature causes molecules to gain kinetic energy, resulting in reactions occuring more frequently.
  • Enzymes denature at very high temperatures, reducing or stopping the reaction.

Leaf Cell Parts and Functions

  • Upper Epidermis: Single transparent cell layer with no chloroplasts reduces water loss and assists with physical defence.
  • Waxy Cuticle: Waterproof layer reducing water loss; transparent to allow light to pass.
  • Palisade Mesophyll: Tightly packed cells with many chloroplasts increase photosynthesis.
  • Spongy Mesophyll: Few chloroplasts and a large surface area increase the diffusion of carbon dioxide and oxygen.
  • Intercellular Air Spaces: Allow diffusion of carbon dioxide and oxygen.
  • Guard Cells: Open and close stomata.
  • Stomata: Small pores allowing carbon dioxide and oxygen to enter and leave the leaf.

Leaf Adaptations for Light Absorption

  • Transparent waxy cuticle and upper epidermis allow light into the leaf.
  • Palisade mesophyll cells at the top of the leaf have many chloroplasts.
  • Thin leaves ensure all cells receive light.
  • Large surface area allows the leaves to receive light.

Leaf Adaptations for Gas Exchange

  • Spongy mesophyll has a large surface area to increase diffusion.
  • Intercellular air spaces allow diffusion of carbon dioxide and oxygen.
  • Stomata allow carbon dioxide and oxygen to enter and leave the leaf.
  • Guard cells control stomatal opening and closing.

Hydrogencarbonate Indicator

  • Hydrogencarbonate indicator shows changes in CO2 levels.
    • Red means normal concentration.
    • Yellow means increased concentration.
    • Purple means decreased concentration.

Hydrogencarbonate Indicator in Different Light Conditions

  • In Bright Light: Photosynthesis rate exceeds respiration, releasing more oxygen than CO2, turning red to purple.
  • At Dusk/Dawn: Photosynthesis and respiration rates are equal, resulting in red.
  • In the Dark: CO2 is produced, leading to higher CO2 levels, changing indicator red to yellow.

Carbohydrates

  • Carbohydrates provide energy and are made of carbon, hydrogen, and oxygen.
  • Simple carbohydrates (sugars) are fast-acting energy sources. Examples: glucose and lactose.
  • Complex carbohydrates are sources of slow-release energy. Examples: starch, cellulose, and glycogen.

Types of Complex Carbohydrates

  • Cellulose: Plant cell walls make them indigestible but become fibre, assisting digestion.
  • Starch: Broken down by enzymes to produce energy.
  • Glycogen: used a carbohydrate store in the human body that turns into glucose as energy.

Protein

  • Protein supports cells for growth and repair.
  • It is also a source of energy if carbohydrate and fat reserves are low.
  • Proteins are made of long chains of amino acids.
  • Fish and eggs are foods high in protein.

Fats/Lipids

  • Fats are made of fatty acids and glycerol and are used as a source of energy storage and insulation.
  • Cheese, butter, and oils are foods high in fat.

Food Tests

Food Sample Reagent Method Initial Colour Positive Result
Reducing sugar Benedict's solution Take small sample of food in a boiling tube and add equal volume of Benedicts. Heat in water bath for 5m. Blue Brick red precipitate
Starch Iodine Add iodine solution to the food sample. Yellow-brown Blue-black
Protein/amino acids Biuret Add a small sample of food in a test tabe and add Biuret solution. Blue Lilac/purple
Fat Ethanol Take a small sample of food in a test tube and add equal volume of ethanol and shake, then do the same with water. Colourless White emulsion

Calorie Calculation

  1. Measure 20cm³ of water in a boiling tube clamped in a retort stand.
  2. Record the starting temperature of water. Ignite the sample with a bunsen burner and hold under the boiling tube. Keep doing this until completely burned/repeat. Record the final temperatures.

Enzymes

  • Enzymes are proteins that speed up reactions without being used up.
  • Enzymes are like a catalyst.

Substrate

  • A substrate is a molecule that enzymes work on.
  • This forms a product.

Substrate Specificity

  • An enzyme's active site is complementary to the substrates shape.
  • Can only 'fit' one substrate.

Lock and Key Theory

  • Each enzyme only act on one substrate.
  • The shape of an enzyme's active site is complimentary to the shape.

What Enzymes Are For

Enzyme Substrates Products
Carbohydrase Carbohydrate Simple Sugar (Glucose)
Amylase Starch Simple Sugar (Glucose)
Protease Protein Amino Acids
Lipase Fat (Lipids) Glycerol and fatty acids

Inhibitors

  • Inhibitors fit into the enzyme´s active site.
  • They cannot break down.
  • They prevent enzye-substrate complexes forming.
  • Reduce Rate of reactions.

Optimum Temp & PH

  • The best PH/temp is high rate of reaction and maximum possible level.

What Does Denatured Mean

  • That the shape of the active site has changed and can no longer form enzyme active substrate

Temp /PH affect enzymes

  • Increase temp higher the rate but high temperatures denature enzymes.

Enzyme Action

  • Rate increases and concentration increases as enzymes forma active substrate.

How Temp affects enzme Acitivity

  1. Label Test tubes/Solutions
  2. Add Typsin solution.
  3. Add 5ml
  4. Place each tube in their water bath, allow for 5mins each.

Enzymes role in Digestion

  • Enzymes help break down large complex insolubale cells.

Commercial Use of Enzymes

Use:

  • Break Down Stains

What is the Alimentry canal

  • Tube through body
  • Food = move = Wave =Peristalsis

Adaptations of the lleum

  • Large area
  • Permeable/ thin - allows good food to transfer
  • Good blood - allows the gradients.
  • Villi

respiratory system

  1. Nasal
  2. Trachea
  3. Bronchus
  4. Bronchiole
  5. Lung
  6. Aveoli

Adaptians of Alveoli

  • LArge
  • Thin
  • Moist
  • Permeable
  • Good BSupply

Breathing

  • Using a model. Inspiration- Inhale Exhalation- Exhale

Exercise and Breath

  • During exercise you need Oxygen - you use breathing and increase your breathing depth to get said O2

Respiration

  • Resp is exerthomic that occirs in the mitocondria to release energy

What are aerobic and anaerobic equation?

  • Aerobic Glucose + Oxygen = Carbon D + water + energy 6CO2 + 6H20 = 6H12O6 + O2
  • Anareobic Glucose = Lack Acide + ERnergy : C2H12O6 = 2C3H6O6

Investigate Factroes

  • Mix yest/ gluocose leave 30 min
  • 20 mlof yearst
  • Attach Bung
  • Place and repeat for a few hours at diff temps

CNS

  • controls and coordiantes respinsies between receptrors and effects

A Nerone

  • Transoimts electrical impulses/ messages
  • They release signals

Adaptations

  • Atxon - long extension 1M
  • Mylein Sheath - Fatty layer/speeds up npulses
  • Branched Ends - allows lots of onnections

A synapses

  • A 2 men Gap nerone. Functions as junction
  • Allows meesges to transfer through and controls direction of messages,

Volutary ACtion

  • Reflexes are auto and fast.

Reflexes Arc

  • Short pathway.

Hormones

  • Messengers teleases
  • travel in blood too target orgrns and longer period of atcion

DIiferent Partsof The Eyes and Function

Structure Function
Conjunctiva Outer layer, protects micro-organs
Cornea front transoarent and allows refacrton
Pupil Allows light in
Iris controls light, changing diameter
Lens refreacts light
Retina Contains light sensitive receptor cells
Optic Nerve Contains Nerves from the retina

How Eyes react to light

  • Dim light - radial muscles contract to dilate pupil.
  • Tight - opposite.

Ciliary muscles and suspensory ligmaments

  • focus a on objects

How eye reacts objectat diff ranges

  • Far object
  • muscles reals and ligament is tense but the tense is thin
  • Near object

Home-ostatis

  • process by wich body maintains constant enviroment.

Diabetes

  • when soemopne cannot cnotrol bloody glocouse.

Type of Diabertes:

Type 1 Type 2
develop early Life Older ppl
Description Auto immune Poor diet
effect no p[rodicung insulin Body = Resistant
treat injection Diet/ Inj

Excretory System

  1. KIdneys- waste
  2. Ureter- allows to pass
  3. bladder - stores
  4. uretra

Water Content

  1. Edting/drinbign/repsination
  • sweat

Photoprisum

  • groth response of plans towards lifht

ecology

population = no of ogranism abititc Ecosytems = COMMINTU

Biotoc /Abioto cffatoar

water light temp ph - plant prefers neutral what factors can affect organisms disease and prey

Qudrt

  • framw investiageting
  • quadat at each coordinates count pecies

Transenct

  • habitats with gradual chnages

compwition

  • animal competition

foods

food ahind = energy trophi level

Source for all foods ahnods adn webs

  • sun

energy

Eveyty = energy egestation move/ repos

numbers are pyroam ids

  • mass

Decompsition

  • proecesses ahytoc

Saphorpitic Organamsm

  • Secretes eymex on dead
  • absrob nutrients / extracuelly
  • soil arw water

carbon cyle

  1. photo - a/r ospshteis
  2. feedig
  3. reps
  4. decomproisiton
  5. fossil
  6. commbustion

GLobal Warming

  • gasses = heat the earths atmspehre

huam ctivitu abd bio diversity

  • Defostratuin
  • plant tees
  • excess ferillize

Ntorgen

  1. itorgen fixation " conerts irtogen ga
  • Bacertiia = anerboic
  1. deitfication convert nitated i n athmeos

roots

  • active tran

fertilzers

contain nitrates

  • eothicfication= water / pollluctions

  • Nitrated incrserses

  • pnat dies. oxygen die

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