Animal Husbandry Basics

Study Notes

Animal husbandry refers to the science and art of breeding and raising livestock.

Types of Livestock: Includes cattle, sheep, goats, pigs, poultry, and other animals used for food, fiber, and other products.
Breeding: Selective breeding practices aimed at improving desirable traits (growth rate, disease resistance, milk production).
Feeding: Nutrition management focusing on balanced diets appropriate for the species, age, and production goals.
Housing: Design and management of facilities to ensure animal welfare, comfort, and protection from weather and predators.
Health Management: Preventative care, vaccination, and treatment of diseases to maintain animal health and productivity.

Pasture Management: Utilizing grazing lands effectively to enhance animal nutrition and soil health.
Animal Welfare: Ensuring humane treatment, adequate space, and proper care to promote animal well-being.
Record Keeping: Documentation of breeding, health, and production to inform management decisions and improve productivity.

Market Demand: Understanding consumer preferences and market trends for animal products.
Sustainability: Implementing practices that reduce environmental impact and promote long-term viability of farming systems.

Genetics: Use of genetic testing to improve breeding decisions.
Biotechnology: Application of techniques like artificial insemination and embryo transfer for better livestock production.
Precision Farming: Employing technology for monitoring animal health and optimizing nutrition.

Waste Management: Strategies to manage manure and reduce pollution.
Resource Use: Efficient use of water, feed, and land to minimize environmental impact.

Disease Outbreaks: Risk management strategies for zoonotic diseases and biosecurity measures.
Climate Change: Adapting practices to cope with changing weather patterns and their effects on animal health and production.

Increased Automation: Use of robotics and AI in feeding, health monitoring, and data analysis.
Consumer Demand for Ethical Practices: Growing shift towards organic and humane-certified products.

Types of livestock include cattle, sheep, goats, pigs, and poultry, providing food and fiber.
Selective breeding enhances traits like growth rate, disease resistance, and milk production.
Proper feeding entails managing balanced diets tailored to species, age, and production goals.
Housing design prioritizes animal welfare and shields livestock from adverse weather and predators.
Health management includes preventative care, vaccinations, and disease treatments to boost productivity.

Pasture management optimizes grazing for better animal nutrition and healthier soil.
Animal welfare principles advocate for humane treatment and adequate living space.
Detailed record-keeping monitors breeding, health, and production data, informed by management decisions.

Market demand analysis is vital for understanding consumer trends in animal products.
Sustainability practices aim to lower environmental impacts while ensuring farming viability.

Genetic testing informs breeding decisions for enhanced livestock traits.
Biotechnology techniques, including artificial insemination and embryo transfer, improve production efficiency.
Precision farming utilizes technology to monitor health and optimize nutrition effectively.

Waste management strategies focus on manure processing to minimize pollution.
Efficient resource use, including water, feed, and land, aims to reduce ecological footprint.

Disease outbreaks require risk management and stringent biosecurity measures.
Climate change adaptation involves modifying practices to address its impacts on animal health and productivity.

Increased automation with robotics and AI enhances feeding processes, health monitoring, and data analytics.
Growing consumer demand emphasizes ethical practices, leading to a shift towards organic and humane-certified products.