Animal Body Parts Quiz

<p>Tiger (D)</p> Signup and view all the answers

<p>Tiger (C)</p> Signup and view all the answers

<p>False (B)</p> Signup and view all the answers

<p>True (A)</p> Signup and view all the answers

<p>False (B)</p> Signup and view all the answers

<p>True (A)</p> Signup and view all the answers

<p>False (B)</p> Signup and view all the answers

<p>True (A)</p> Signup and view all the answers

<p>True (A)</p> Signup and view all the answers

<p>False (B)</p> Signup and view all the answers

A long, flexible nose used for various tasks like grasping, smelling and drinking.

A limb used for flight and balance.

Long, sensitive hairs used for sensing and locating prey in the dark.

Protective bony structures on the head.

A limb-like appendage used for swimming and maneuvering in water.

Paella is a traditional Spanish rice dish with seafood, meat, and vegetables. It is cooked in a large, flat pan.

Sushi is a Japanese dish consisting of vinegared rice and various ingredients, often including seafood, vegetables, or eggs, rolled in nori (seaweed) or served on top of rice.

Ceviche is a Peruvian dish of raw seafood marinated in citrus juices, onions, and spices. The acidity of the citrus 'cooks' the seafood.

A kebab is a dish of grilled meat, often with vegetables, skewered and cooked on a spit.

A croissant is a flaky, buttery pastry of French origin, shaped like a crescent moon.