Anatomy & Physiology Chapter 2 Quiz
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Questions and Answers

What are amino acids?

  • Types of carbohydrates
  • Nucleic acids
  • Building blocks of protein (correct)
  • Components of lipids

What is the single most important fuel source for body cells?

Carbohydrates

Carbohydrates contain carbon, hydrogen, and oxygen in the ratio CH2O.

True (A)

Which of the following are primary components of bread and lollipops?

<p>Carbohydrates (A)</p> Signup and view all the answers

Which statement about lipids is correct?

<p>Lipids are used to insulate the body. (D)</p> Signup and view all the answers

What are the building blocks of fat?

<p>Fatty acids and glycerol</p> Signup and view all the answers

What are nucleotides the building blocks of?

<p>Nucleic acids (A)</p> Signup and view all the answers

Monosaccharides contain carbon, hydrogen, and oxygen in the ratio CH2O.

<p>True (A)</p> Signup and view all the answers

What substance is primarily composed of cellular cytoplasm?

<p>Proteins</p> Signup and view all the answers

Which statement is true about examples of fibrous structural proteins?

<p>They include collagen and keratin. (D)</p> Signup and view all the answers

What is the biological catalyst that speeds up chemical reactions?

<p>Enzyme</p> Signup and view all the answers

What type of carbohydrate is used for plant storage?

<p>Starch</p> Signup and view all the answers

What is the animal storage carbohydrate?

<p>Glycogen</p> Signup and view all the answers

What are cholesterol and steroids classified as?

<p>Lipids (A)</p> Signup and view all the answers

If starch is the polymer, the monomer is: ______

<p>Glucose</p> Signup and view all the answers

What is another name for the chemical digestion of polymers?

<p>Hydrolysis</p> Signup and view all the answers

If the monomers are amino acids, they may differ from each other by their: ______

<p>R group</p> Signup and view all the answers

Flashcards

Amino acids

The building blocks of proteins.

Main fuel source

Carbohydrates are the primary energy source for body cells.

Carbohydrate ratio

Carbohydrates contain carbon, hydrogen, and oxygen in the ratio CH2O.

Bread/Lollipop components

Carbohydrates are the primary components.

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Lipid function

Lipids insulate the body.

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Fat building blocks

Fatty acids and glycerol.

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Nucleotides building block of

Nucleic acids.

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Monosaccharide ratio

Monosaccharides contain carbon, hydrogen, and oxygen in the ratio CH2O.

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Cellular cytoplasm component

Proteins.

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Fibrous structural proteins

Collagen and keratin are examples.

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Biological catalyst

Enzyme.

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Plant storage carbohydrate

Starch.

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Animal storage carbohydrate

Glycogen.

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Cholesterol/Steroid classification

Lipids.

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Starch monomer

Glucose.

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Polymer chemical digestion

Hydrolysis.

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Amino acid difference

Their R group.

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Study Notes

Macromolecules Overview

  • Amino acids serve as the building blocks of proteins, containing nitrogen (N) in addition to carbon (C), hydrogen (H), and oxygen (O).
  • Carbohydrates act as the primary fuel source for body cells and are composed of elements C, H, and O in the ratio of CHâ‚‚O.
  • Lipids (fats) are not water-soluble and contain C, H, and O but with lower oxygen content. They insulate the body and are found in cell membranes, with cholesterol being a typical member of this class.
  • Nucleotides are the building blocks of nucleic acids, containing nitrogen, phosphate (P), C, H, and O.

Carbohydrates

  • Major energy source for cells, significantly present in foods like bread and sugary treats.
  • Monosaccharides represent the basic building blocks of carbohydrates, with their chemical ratio being CHâ‚‚O.
  • Starch serves as a storage carbohydrate for plants, while glycogen plays the same role for animals.
  • Disaccharides such as lactose and maltose are composed of two monosaccharides.

Proteins

  • Predominant component of cellular cytoplasm, essential for various functions.
  • Found in high amounts in meat and cheese, proteins include fibrous types like collagen and keratin, and functional types like enzymes, hemoglobin, and hormones.
  • Proteins are made from amino acids, which vary by their unique R groups.

Lipids and Fatty Acids

  • Lipids include fats and cholesterol, with fatty acids serving as their building blocks alongside glycerol.
  • Major dietary sources of lipids include egg yolks and peanut oil, highlighting their importance in nutrition.

Nucleic Acids

  • DNA and RNA contain the genetic information essential for heredity and protein synthesis.

Other Important Terms

  • Hydrolysis refers to the chemical process that breaks down polymers into monomers during digestion.
  • The term "R group" differentiates individual amino acids within proteins, indicating their unique properties.

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Description

Test your knowledge of key terms and definitions from Chapter 2 of Anatomy and Physiology. This quiz covers important concepts including amino acids, carbohydrates, and lipids. Perfect for students looking to reinforce their understanding of nutrition and biological molecules.

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