Anatomy of Grains ABE 421 Quiz

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17 Questions

What is the function of the embryo in a rice grain?

Develop into a new plant

How does the embryo of a rice grain respire?

By taking in oxygen in the air

What does the embryo of a rice grain consume for food?

Starch in the grain itself

What happens to the embryo during milling?

It is removed

What is the main composition of the endosperm in a rice grain?

Starch

What is the part of the grain attached to the panicle?

Pedicel

What is the thin fibrous layer of the grain known as?

Pericarp

How many layers does the pericarp consist of?

Three

What is sometimes called the tegmen layer?

Testa

What is removed in the whitening stage during milling?

Bran

What does a higher milling degree of grains indicate?

Greater percentage of bran removed

What is the most visible part of a rough rice grain?

HULL

What can damage processing equipment due to excessive wear and tear of machine parts?

HULL

What part of the grain makes it abrasive and very hard, providing protection against insects, microorganisms, moisture, and gases?

TRICHOMES

Where can Awn be found in the grain?

AT THE UPPER END OF THE HULL SECTIONS (PALEA AND LEMMA)

Why is knowing the anatomy of grain important in postharvest operations?

PREREQUISITE IN GAINING A CLOSER UNDERSTANDING OF WHAT HAPPENS TO THE GRAIN

What makes rice kernels break easily on mechanical impact during physical operations?

ADJUSTMENT OF HULLING MACHINES

Test your knowledge on the anatomy of grains, particularly focusing on rice kernels and the external parts of the paddy grain. Understand the importance of knowing the grain anatomy for postharvest operations and hulling machine adjustments.

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