Amino Acids and Proteins Overview
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Questions and Answers

What is formed when two amino acids undergo a condensation reaction?

  • Polypeptide
  • Dipeptide (correct)
  • Tripeptide
  • Protein
  • How many amino acids are required to form a tripeptide?

  • Three (correct)
  • Two
  • Four
  • One
  • Which describes the primary structure of a protein?

  • The overall shape due to interactions between different polypeptide chains
  • The specific three-dimensional arrangement of amino acids
  • The sequence of amino acids in a polypeptide chain (correct)
  • The folding of the polypeptide into alpha helices and beta sheets
  • Which of the following structures contributes to the tertiary and quaternary structure of proteins?

    <p>Hydrogen bonds and ionic bonds (C)</p> Signup and view all the answers

    What role do amino acids play in the enzyme active site?

    <p>They can interact with substrates to facilitate chemical reactions (B)</p> Signup and view all the answers

    What is the disadvantage of myoglobin regarding structural complexity compared to hemoglobin?

    <p>Myoglobin lacks a quaternary structure. (C)</p> Signup and view all the answers

    Which type of bonding contributes to the tertiary structure of proteins?

    <p>Hydrogen bonds, van der Waals forces, and hydrophobic interactions. (D)</p> Signup and view all the answers

    Which feature differentiates hemoglobin from myoglobin?

    <p>Hemoglobin has quaternary structure with multiple polypeptide chains. (A)</p> Signup and view all the answers

    How do enzymes achieve their specific binding properties to substrates?

    <p>Via their overall molecular shape or conformation. (D)</p> Signup and view all the answers

    What process leads to the alteration of a protein's normal function due to structural changes?

    <p>Denaturation. (C)</p> Signup and view all the answers

    Which of the following sequences represents a tripeptide?

    <p>Val-Ile-Gly. (D)</p> Signup and view all the answers

    In protein primary structure, what determines the unique sequence of amino acids?

    <p>The genetic information encoded in DNA. (D)</p> Signup and view all the answers

    What structural feature is characterized by local folding patterns stabilized by hydrogen bonds?

    <p>Secondary structure. (C)</p> Signup and view all the answers

    What is the maximum number of unique dipeptides that can be formed from glycinea and alanine?

    <p>4 (C)</p> Signup and view all the answers

    How many distinct tripeptides can be formed from glycine, alanine, and phenylalanine if all three must be used?

    <p>6 (C)</p> Signup and view all the answers

    In the context of protein structure, what does the primary structure specifically refer to?

    <p>The sequence of amino acids in the peptide chain (A)</p> Signup and view all the answers

    Which description pertains to tertiary structure in proteins?

    <p>The overall 3D structure of a polypeptide (B)</p> Signup and view all the answers

    What defines the quaternary structure of a protein?

    <p>The interaction of multiple polypeptide chains (D)</p> Signup and view all the answers

    Which type of amino acids must be consumed in the diet as they cannot be synthesized by the body?

    <p>Essential amino acids (A)</p> Signup and view all the answers

    In the formation of dipeptides, what is the process called by which two amino acids are combined?

    <p>Dehydration synthesis (C)</p> Signup and view all the answers

    What causes an amino acid to become conditionally essential?

    <p>Inability to synthesize due to illness (B)</p> Signup and view all the answers

    Flashcards

    Primary Structure of Protein

    The linear sequence of amino acids in a polypeptide chain.

    Secondary Structure of Protein

    Regions of repeated folding patterns in the polypeptide chain like alpha-helices and beta-sheets, stabilized by hydrogen bonds.

    Tertiary Structure of Protein

    The overall 3D shape of a polypeptide chain, resulting from interactions between amino acid side chains (R groups).

    Quaternary Structure of Protein

    The arrangement of multiple polypeptide chains in a protein complex.

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    Enzyme Structure

    The 3D arrangement of amino acids in an enzyme that determines its specific substrate binding and function.

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    Denaturation

    The loss of a protein's 3D structure and function due to environmental changes.

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    Hemoglobin

    A protein that carries oxygen in the blood.

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    Myoglobin

    A protein that stores oxygen in muscles.

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    Amino Acid Structure

    An amino acid is a molecule with both a carboxyl group (-COOH) and an amino group (-NH2). It also has a side chain (R group).

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    Protein Building Blocks

    Amino acids are the fundamental components that combine to form proteins.

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    Amino Acid Types

    There are 20 common amino acids used to assemble proteins in living organisms.

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    Protein Formation

    Proteins are long chains of amino acids joined together via peptide bonds in a condensation reaction.

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    Protein Size

    A protein is defined as a polypeptide chain containing more than 10 amino acids and hence a molecular weight above 10,000.

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    Peptide bond formation

    A peptide bond is formed between the carboxyl group of one amino acid and the amino group of another through a dehydration reaction.

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    Isoelectric pH

    The pH at which an amino acid has no net charge.

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    Essential amino acids

    Amino acids your body cannot produce and must obtain from food.

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    Nonessential Amino Acids

    Amino acids that can be synthesized by the body.

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    Dipeptide

    A molecule composed of two amino acids bonded together.

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    Primary protein structure

    The linear sequence of amino acids in a polypeptide chain.

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    Protein levels of structure

    Proteins have levels of organization from primary (sequence) to secondary (folding), tertiary (3D shape), and quaternary (multiple chains).

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    Number of possible dipeptides from 2 amino acids

    If two amino acids are available, four dipeptides (GG, GA, AG, AA) can be formed from them, assuming all possible combinations.

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    Study Notes

    Amino Acids/Proteins

    • Proteins/polypeptides are chains formed by the condensation/combination of 20 different α-amino acids.
    • Polypeptides can be di-, tri-, etc., up to 10 amino acids (aa).
    • Proteins are longer than 10 aa units; molecular weight (MW) >10,000.
    • An amino acid contains a carboxyl group (-COOH) and an amino group (-NH₂).
    • All amino acids in proteins have the -NH₂ group attached to the α carbon of the -COOH group (as well as the H and R).
    • Naturally occurring α-amino acids, except glycine (R=H), are chiral and the L-stereoisomer.
    • There are 20 α-amino acids in naturally occurring proteins.
    • By convention, the -NH₂ group is placed to the left.
    • Each amino acid has a common name often ending in "-ine."
    • There are approximately 150 other physiologically important amino acids, such as GABA.

    Classification of Amino Acids

    • Amino acids can be categorized as nonpolar (hydrophobic) or polar (hydrophilic).

    Nonpolar R Groups (Hydrophobic)

    • Examples include glycine, alanine, proline, valine, tryptophan, isoleucine, methionine, leucine, and phenylalanine.

    Polar R Groups (Hydrophilic)

    • Examples include serine, asparagine, threonine, cysteine, glutamic acid, glutamine, tyrosine, histidine, lysine, arginine.

    Amino Acids - General Properties

    • Amino acids contain both an acidic functional group (-COOH) and a basic one (-NH₂), NH or N.
    • Reactions involving amino acids are highly pH-dependent.

    Peptide Bonds

    • Peptide bonds form by condensation reactions, where the acid group (COOH) and amine group (-NH₂) of two different amino acids combine and release a water molecule.
    • When peptide bonds are broken, this is called hydrolysis. The hydroxyl group (OH) and hydrogen (H) of a water molecule are added to the peptide bond.

    pH-Dependent Properties

    • Zwitterionic structures contain both N-H⁺ and COO⁻.
    • At low pH, the COO⁻ group is protonated.
    • At high pH, the N-H⁺ group loses a hydrogen.
    • Isoelectric pH differs for each amino acid due to structural differences.

    Essential, Nonessential, and Conditional Amino Acids

    • Essential amino acids must be consumed in the diet.
    • Nonessential amino acids can be synthesized in the body.
    • Some amino acids are conditionally essential. They cannot be synthesized due to illness, lack of necessary precursors.

    Dipeptides

    • Dipeptides are composed of two amino acids.
    • Examples include GG, AA, GA, and AG.

    Tripeptides

    • Tripeptides are composed of three amino acids.
    • Examples include AAA, PPP, GGG, and variations.

    Levels of Protein Structure

    • Primary structure: The sequence of amino acids in the protein chain and the location of disulfide bridges.
    • Secondary structure: The conformation or shape of the protein backbone.
    • Tertiary structure: The 3D structure of the entire polypeptide.
    • Quaternary structure: Occurs in proteins with more than one polypeptide chain describing the arrangement of the chains.

    Specific Protein Examples

    • Insulin: A protein hormone with a specific amino acid sequence that regulates blood sugar levels.
    • Hemoglobin: A protein that transports oxygen in the blood, made up of multiple polypeptide chains.

    Myoglobin structure

    Myoglobin is a protein that stores oxygen in muscles. It has a single polypeptide chain.

    Protein Classification by Structure

    • Simple proteins consist of only amino acids.
      • Fibrous proteins are insoluble and mostly structural (e.g., hair, horn).
      • Globular proteins are soluble and often reactive (e.g., enzymes).
    • Conjugated proteins have non-amino acid components (e.g., Lipoproteins, glycoproteins, metalloproteins).

    Common Protein Functions

    • Enzymes: Biological catalysts
    • Contractile: Muscle movement
    • Hormones: Signaling molecules (insulin, growth hormone)
    • Neurotransmitters: Nerve signals
    • Storage: Nutrient storage.
    • Transport: Transporting substances (hemoglobin, transferrin)
    • Protective: Antibodies
    • Toxins: Poisonous substances (snake venom)

    Vegetarian Diets

    • The main challenge for vegetarians is obtaining enough high-quality proteins with the correct balance of essential amino acids.

    Protein Content

    • Different foods have varying protein content.

    Malnutrition

    • Malnutrition occurs when insufficient complete protein, especially essential amino acids, leads to poor bodily function.
    • Symptoms include extreme emaciation, bloated abdomen, and ultimately death.

    Glycolipids

    • Glycolipids are derivatives of ceramides with carbohydrate directly attached to the ceramide.
    • They lack a phosphocholine group that is present in sphingomyelin.

    Glycoproteins

    • Glycoproteins are proteins that have oligosaccharide chains (glycans) covalently attached to their peptide side-chains.
    • The attaching process is called glycosylation and happens during co-translational modification and post-translational modification.

    Roles of Glycolipids and Glycoproteins

    • Glycolipids and glycoproteins serve many functions in the body, such as being cell surface markers, receptors for viruses and toxins, participating in cell interactions, blood group antigens, and undergoing changes during cell transformation, and more.

    Denaturation

    • Denaturation is any physical or chemical process that changes a protein's structure and makes it unable to perform its normal function.
    • Denaturation can be reversible or irreversible depending on the protein and the extent of the change.

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    Related Documents

    BCH 101 Protein PDF

    Description

    This quiz covers the fundamental concepts of amino acids and proteins, including their structures, classifications, and characteristics. You'll explore the different types of amino acids and their significance in forming proteins, as well as their specific properties. Test your knowledge on the building blocks of life!

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