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Questions and Answers
사과는 어떤 과일의 종류입니까?
사과는 어떤 과일의 종류입니까?
사과는 어디에서 처음 품종이 되었나요?
사과는 어디에서 처음 품종이 되었나요?
사과의 부장은 무엇입니까?
사과의 부장은 무엇입니까?
사과의主要한 영양소는 무엇입니까?
사과의主要한 영양소는 무엇입니까?
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사과의 종류는 몇 가지입니까?
사과의 종류는 몇 가지입니까?
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사과의 사용법은 무엇입니까?
사과의 사용법은 무엇입니까?
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Study Notes
Apples
Classification
- Apples are a type of fruit that belongs to the rose family (Rosaceae)
- Scientific name: Malus domestica
Origin
- Originated in Central Asia, where apples were first domesticated over 4,000 years ago
- Introduced to Europe by the Romans and later to North America by European colonizers
Characteristics
- Apples are a type of pome fruit, with a leathery rind and a fleshy interior
- Typically round or oval in shape, with a variety of sizes and colors
- Flesh can be sweet, tart, or a combination of both
Nutrition
- Good source of fiber, antioxidants, and phytonutrients
- Contain a range of vitamins and minerals, including vitamin C, potassium, and manganese
Varieties
- Over 7,500 known varieties worldwide, with different flavors, textures, and uses
- Some popular varieties include:
- Red Delicious
- Gala
- Fuji
- Granny Smith
- Golden Delicious
Uses
- Eaten fresh as a healthy snack
- Used in cooking and baking, such as pies, crisps, and ciders
- Made into products like juice, sauce, and butter
- Used in traditional medicine and cosmetics
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Description
Learn about the classification, origin, characteristics, nutrition, varieties, and uses of apples. Discover the fascinating facts about this delicious fruit!
