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사과는 어떤 과일의 종류입니까?
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사과는 어디에서 처음 품종이 되었나요?
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사과의 부장은 무엇입니까?
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사과의主要한 영양소는 무엇입니까?
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Study Notes
Apples
Classification
- Apples are a type of fruit that belongs to the rose family (Rosaceae)
- Scientific name: Malus domestica
Origin
- Originated in Central Asia, where apples were first domesticated over 4,000 years ago
- Introduced to Europe by the Romans and later to North America by European colonizers
Characteristics
- Apples are a type of pome fruit, with a leathery rind and a fleshy interior
- Typically round or oval in shape, with a variety of sizes and colors
- Flesh can be sweet, tart, or a combination of both
Nutrition
- Good source of fiber, antioxidants, and phytonutrients
- Contain a range of vitamins and minerals, including vitamin C, potassium, and manganese
Varieties
- Over 7,500 known varieties worldwide, with different flavors, textures, and uses
- Some popular varieties include:
- Red Delicious
- Gala
- Fuji
- Granny Smith
- Golden Delicious
Uses
- Eaten fresh as a healthy snack
- Used in cooking and baking, such as pies, crisps, and ciders
- Made into products like juice, sauce, and butter
- Used in traditional medicine and cosmetics
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