Alimentary Canal Structure and Function
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Questions and Answers

What is the primary function of enzymes in digestion?

  • To act as nutrients for the body
  • To transport food through the digestive system
  • To provide heat for the digestive process
  • To alter the rate of chemical reactions (correct)

Surplus amino acids can be stored for later use in the body.

False (B)

What is the process called when nitrogen-containing parts of amino acids are converted into urea?

Deamination

The primary sugar transported to cells for energy is _____

<p>glucose</p> Signup and view all the answers

Which of the following compounds is NOT a major product of digestion?

<p>Cholesterol (D)</p> Signup and view all the answers

Match each digestive disorder with its description:

<p>Mouth ulcers = Painful sores in the mouth Stomach cancer = Cancerous growth in the stomach Duodenal ulcers = Ulcers occurring in the duodenum Irritable Bowel Syndrome = Chronic disorder affecting the large intestine</p> Signup and view all the answers

Fat is the only form of energy storage in the body.

<p>False (B)</p> Signup and view all the answers

What role do fatty acids play in the body?

<p>They are used in internal respiration to release energy.</p> Signup and view all the answers

What is the primary function of bile produced by the liver?

<p>To emulsify fats (A)</p> Signup and view all the answers

The pancreas is responsible for breaking down only proteins and carbohydrates.

<p>False (B)</p> Signup and view all the answers

What is the process by which food is taken in through the mouth called?

<p>ingestion</p> Signup and view all the answers

The _____ is responsible for converting surplus amino acids into glycogen and urea.

<p>liver</p> Signup and view all the answers

Which of the following is NOT a function of the pancreas?

<p>Producing bile (A)</p> Signup and view all the answers

Match the digestive system organs with their respective functions:

<p>Liver = Produces bile Pancreas = Secretes digestive enzymes Gallbladder = Stores bile Duodenum = Neutralizes stomach acid</p> Signup and view all the answers

Peristalsis involves the movement of food and chyme through the digestive system.

<p>True (A)</p> Signup and view all the answers

What is the term for the elimination of waste material from the body?

<p>egestion</p> Signup and view all the answers

What is the primary function of the oesophagus?

<p>Transporting food to the stomach (B)</p> Signup and view all the answers

Saliva contains an enzyme that aids in the digestion of carbohydrates.

<p>True (A)</p> Signup and view all the answers

What acid is primarily found in gastric juice, and what is its pH range?

<p>Hydrochloric acid, pH 1-2</p> Signup and view all the answers

The paste-like material resulting from food processing in the stomach is called ______.

<p>chyme</p> Signup and view all the answers

What role do goblet cells in the stomach play?

<p>Producing mucus to protect the stomach lining (D)</p> Signup and view all the answers

Match the following parts of the digestive system with their primary function:

<p>Mouth = Mechanical digestion and saliva secretion Stomach = Churning food and mixing with gastric juice Oesophagus = Transporting food to the stomach Salivary glands = Producing saliva with enzymes</p> Signup and view all the answers

Which enzyme in saliva specifically helps in the digestion of carbohydrates?

<p>Salivary amylase (B)</p> Signup and view all the answers

The stomach is where most carbohydrate digestion occurs.

<p>False (B)</p> Signup and view all the answers

Flashcards

What are enzymes?

Biological catalysts that speed up chemical reactions in living organisms without being changed themselves.

What is the role of enzymes in digestion?

Enzymes break down large complex molecules into smaller, simpler molecules that can be absorbed by the body.

What are amino acids used for?

Building blocks of proteins, they are used for growth, repair, and making enzymes and hormones.

What is deamination?

The process where the liver breaks down excess amino acids and converts the nitrogenous waste into urea.

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What is glucose?

The main sugar used by cells for energy production. It's transported to cells via the bloodstream.

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What is glycogen?

Excess carbohydrate is stored in the liver and muscles as glycogen. It can be converted back to glucose when needed.

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What are fatty acids used for?

Fatty acids are used for energy production, along with glycerol.

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Where is fat stored?

Excess fatty acids are stored as fat under the skin and around organs.

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Digestion

The process of breaking down food into simpler molecules that can be absorbed by the body.

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Ingestion

The process of taking food, drink, and drugs into the mouth.

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Absorption

The process of taking up molecules from the digestive system into the bloodstream.

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Egestion

The process of eliminating waste material from the body as feces.

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Peristalsis

A process that propels food and chyme along the digestive tract.

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Bile

A substance produced by the liver that helps emulsify fats in the small intestine, aiding their digestion.

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Emulsification

A process that breaks down large fat globules into smaller droplets, increasing their surface area for digestion.

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Liver

The organ that produces bile and plays a crucial role in detoxifying the blood and processing nutrients.

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Alimentary Canal

The tube connecting the mouth to the anus, responsible for the passage of food and involved in the mechanical and chemical breakdown of food.

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Mechanical Digestion

The process of physically breaking down food into smaller pieces, primarily by chewing with teeth and the action of the tongue.

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Salivary Glands

Organs that produce and secrete saliva into the mouth, crucial for lubrication, bolus formation, and the initial breakdown of carbohydrates through the enzyme salivary amylase.

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Bolus

A small ball of chewed food formed in the mouth, ready to be swallowed.

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Oesophagus

The muscular tube connecting the pharynx to the stomach, responsible for transporting food bolus to the stomach through rhythmic contractions.

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Stomach

The sac-like organ responsible for storing food, mixing it with gastric juice, and initiating protein digestion.

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Chyme

A paste-like mixture of partially digested food formed in the stomach.

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Study Notes

Alimentary Canal Structure and Function

  • The alimentary canal is a tube extending from the mouth to the anus, with various dilated, folded, and puckered sections.
  • Different regions of the canal have specific functions and outcomes of their activity.
  • Many glands are associated with the canal, playing a vital role in digestion.

Salivary Glands

  • Three pairs of salivary glands secrete saliva into the mouth.
  • Saliva is a digestive juice containing salivary amylase, which begins carbohydrate digestion.
  • Saliva also lubricates the mouth and aids in bolus formation.

Oesophagus

  • The oesophagus, or gullet, transports the food bolus from the mouth to the stomach.
  • It is primarily a transit region, with no enzyme secretion, although salivary amylase may continue its action.
  • Peristalsis, muscular contractions, move the bolus down.
  • An epiglottis covers the trachea opening to prevent aspiration during swallowing.

Stomach

  • The stomach is the widest part of the alimentary canal, behind the ribcage, under the diaphragm.
  • Food stays in the stomach up to three hours, with protein-containing meals remaining longer.
  • Strong stomach walls churn the food, mixing with gastric juice.
  • Gastric juice contains gastric protease and hydrochloric acid for protein digestion.
  • Rennin, in babies, solidifies and digests milk protein.
  • The stomach lining is protected from acid erosion by mucus produced by goblet cells.

Small Intestine (Duodenum and Ileum)

  • The duodenum is the first part of the small intestine, receiving secretions from the liver and pancreas.
  • It is primarily involved in digestion.
  • The duodenum wall contains glands producing enzymes to further digest carbohydrates and lipids.
  • The ileum, the remainder of the small intestine, is involved in absorption of fully digested food.
  • Features like its length, folded interior, and villi lining maximize absorption of nutrients.
  • Capillaries absorb absorbed nutrients, while the lacteal absorbs fat digestion products.

Large Intestine (Colon and Rectum)

  • The colon joins the small intestine to the rectum.
  • Its function is to absorb water from the undigested food matter, reducing it to a semi-solid form (faeces).
  • Its longitudinal muscle layer forms bands and bulges, aiding in this process.
  • The rectum stores faeces until elimination.
  • The anus, a sphincter, controls the elimination of faeces.

Liver and Pancreas

  • The liver produces bile, which aids in the emulsification (breaking down) of fats.
  • Bile is stored in the gall bladder and released into the duodenum when needed.
  • Bile contains no enzymes but crucial bile salts for fat digestion.
  • The pancreas secretes pancreatic juice, containing enzymes to break down protein, carbohydrate, and fat into simpler molecules for easier absorption.

Enzymes

  • Enzymes are biological catalysts that speed up chemical reactions without being altered.
  • They are specific, meaning each enzyme works on a particular substrate (e.g., protease on proteins, amylase on starch).

Peristalsis

  • Peristalsis are muscular contractions that move food through the alimentary canal.

Digestion, Absorption, Egestion

  • Digestion is breaking down complex food molecules into simpler, absorbable molecules.
  • Absorption is the uptake of these simpler molecules into the bloodstream.
  • Egestion is the removal of undigested material from the body.

Major Products of Digestion and Roles

  • Some of the products are nitrogenous (amino acids), important for building tissues, hormones, etc.
  • Sugars (e.g., glucose) are released into the blood and used for energy; excess is stored as glycogen. (Liver)
  • Glycerol and fatty acids are components of fats and are also used for energy.

Digestive System Disorders

  • Ulcers: Localized inflammation in the stomach and duodenum lining.
  • Hepatitis: Liver inflammation caused by viruses or chemicals.
  • Coeliac disease: Autoimmune disease, triggered by gluten intolerance, leading to digestive issues and nutrient deficiencies.

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Description

Explore the intricate structure and essential functions of the alimentary canal in this quiz. Dive into the roles of the salivary glands, oesophagus, and stomach to understand how digestion begins and progresses through the human body.

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