Podcast
Questions and Answers
What is the key difference between alcohols and phenols in terms of the carbon atom to which the hydroxyl group is attached?
What is the key difference between alcohols and phenols in terms of the carbon atom to which the hydroxyl group is attached?
- Alcohols have the hydroxyl group attached to a $sp^3$ hybridized carbon, while phenols have it attached to a $sp^2$ hybridized carbon. (correct)
- Alcohols have the hydroxyl group attached to a $sp^2$ hybridized carbon, while phenols have it attached to a $sp^3$ hybridized carbon.
- Alcohols can only have one hydroxyl group, while phenols can have multiple.
- Alcohols have the hydroxyl group attached to a carbon in an aromatic system, while phenols have it on an aliphatic system.
Ethers can be classified as symmetrical or unsymmetrical based on the alkyl or aryl groups attached to the oxygen atom. Which of the following is an example of an unsymmetrical ether?
Ethers can be classified as symmetrical or unsymmetrical based on the alkyl or aryl groups attached to the oxygen atom. Which of the following is an example of an unsymmetrical ether?
- Ethyl methyl ether ($C_2H_5OCH_3$) (correct)
- Diisopropyl ether ($(CH_3)_2CH-O-CH(CH_3)_2$)
- Dimethyl ether ($CH_3OCH_3$)
- Diethyl ether ($C_2H_5OC_2H_5$)
In the IUPAC nomenclature system, how are alcohols named based on their parent alkane?
In the IUPAC nomenclature system, how are alcohols named based on their parent alkane?
- By replacing the 'e' of the alkane with the suffix 'al'.
- By replacing the 'e' of the alkane with the suffix 'ol'. (correct)
- By adding the prefix 'hydoxy-' to the name of the alkane.
- By using the common name of the corresponding alkyl group followed by the word 'alcohol'.
Which of the following best describes how the position of substituents is indicated in the IUPAC naming of alcohols?
Which of the following best describes how the position of substituents is indicated in the IUPAC naming of alcohols?
What is the purpose of using the multiplicative prefixes, such as 'di', 'tri', etc., when naming polyhydric alcohols in the IUPAC system?
What is the purpose of using the multiplicative prefixes, such as 'di', 'tri', etc., when naming polyhydric alcohols in the IUPAC system?
In the context of naming substituted benzene compounds, what do the terms ortho, meta, and para indicate?
In the context of naming substituted benzene compounds, what do the terms ortho, meta, and para indicate?
According to the IUPAC system, how are ethers named, especially considering they are regarded as derivatives of hydrocarbons?
According to the IUPAC system, how are ethers named, especially considering they are regarded as derivatives of hydrocarbons?
During the preparation of alcohols from alkenes via acid-catalyzed hydration, what type of intermediate is formed, and according to which rule does the addition take place for unsymmetrical alkenes?
During the preparation of alcohols from alkenes via acid-catalyzed hydration, what type of intermediate is formed, and according to which rule does the addition take place for unsymmetrical alkenes?
In the hydroboration-oxidation reaction of alkenes, what is the regiochemistry of the addition of borane to the double bond, and how does this affect the final alcohol product?
In the hydroboration-oxidation reaction of alkenes, what is the regiochemistry of the addition of borane to the double bond, and how does this affect the final alcohol product?
What type of alcohols are produced when aldehydes and ketones are reduced using reagents such as $NaBH_4$ or $LiAlH_4$?
What type of alcohols are produced when aldehydes and ketones are reduced using reagents such as $NaBH_4$ or $LiAlH_4$?
Why is $LiAlH_4$ not typically used for the industrial reduction of carboxylic acids to alcohols, despite its effectiveness?
Why is $LiAlH_4$ not typically used for the industrial reduction of carboxylic acids to alcohols, despite its effectiveness?
What type of alcohol (primary, secondary, or tertiary) is produced when Grignard reagents react with methanal (formaldehyde)?
What type of alcohol (primary, secondary, or tertiary) is produced when Grignard reagents react with methanal (formaldehyde)?
What is the role of aqueous sodium hydroxide in the industrial synthesis of phenol from chlorobenzene?
What is the role of aqueous sodium hydroxide in the industrial synthesis of phenol from chlorobenzene?
In the industrial production of phenol from cumene, what are the two main products formed after the cumene hydroperoxide is treated with dilute acid?
In the industrial production of phenol from cumene, what are the two main products formed after the cumene hydroperoxide is treated with dilute acid?
Why is the C-O bond length in phenol shorter than that in methanol?
Why is the C-O bond length in phenol shorter than that in methanol?
Why do alcohols and phenols have significantly higher boiling points compared to ethers and hydrocarbons of comparable molecular masses?
Why do alcohols and phenols have significantly higher boiling points compared to ethers and hydrocarbons of comparable molecular masses?
How does branching in the carbon chain of an alcohol affect its boiling point, and why?
How does branching in the carbon chain of an alcohol affect its boiling point, and why?
How does the solubility of alcohols in water change as the size of the alkyl group increases, and why?
How does the solubility of alcohols in water change as the size of the alkyl group increases, and why?
What structural feature of alcohols makes them versatile compounds that can act both as nucleophiles and electrophiles?
What structural feature of alcohols makes them versatile compounds that can act both as nucleophiles and electrophiles?
How does the presence of electron-releasing groups affect the acidity of alcohols, and why?
How does the presence of electron-releasing groups affect the acidity of alcohols, and why?
What is the significance of the delocalization of the negative charge in phenoxide ions compared to alkoxide ions, and how does it affect the acidity of phenols?
What is the significance of the delocalization of the negative charge in phenoxide ions compared to alkoxide ions, and how does it affect the acidity of phenols?
How does the presence of electron-withdrawing groups on a phenol molecule affect its acidity, and at which positions are these groups most effective?
How does the presence of electron-withdrawing groups on a phenol molecule affect its acidity, and at which positions are these groups most effective?
During the esterification reaction of alcohols with carboxylic acids, what is the role of concentrated sulfuric acid, and what is typically done to shift the equilibrium towards the products?
During the esterification reaction of alcohols with carboxylic acids, what is the role of concentrated sulfuric acid, and what is typically done to shift the equilibrium towards the products?
What type of alcohols can be effectively distinguished using the Lucas test, and what reagent is used in this test?
What type of alcohols can be effectively distinguished using the Lucas test, and what reagent is used in this test?
What is the key difference in the products obtained when primary, secondary, and tertiary alcohols undergo dehydration?
What is the key difference in the products obtained when primary, secondary, and tertiary alcohols undergo dehydration?
During the oxidation of alcohols, which products are formed from primary alcohols depending on the oxidizing agent and reaction conditions, and what reagent is used for the isolation of aldehydes?
During the oxidation of alcohols, which products are formed from primary alcohols depending on the oxidizing agent and reaction conditions, and what reagent is used for the isolation of aldehydes?
What is the key feature of the Reimer-Tiemann reaction, and what type of product is formed when phenol undergoes this reaction?
What is the key feature of the Reimer-Tiemann reaction, and what type of product is formed when phenol undergoes this reaction?
Why does phenol undergo electrophilic aromatic substitution more readily than benzene?
Why does phenol undergo electrophilic aromatic substitution more readily than benzene?
What is the major difference between the reaction of phenol with dilute nitric acid at low temperatures and its reaction with concentrated nitric acid?
What is the major difference between the reaction of phenol with dilute nitric acid at low temperatures and its reaction with concentrated nitric acid?
What is the primary use of methanol, and why is it dangerous to ingest even in small quantities?
What is the primary use of methanol, and why is it dangerous to ingest even in small quantities?
How is ethanol commercially obtained, and what happens if air gets into the fermentation mixture during its production?
How is ethanol commercially obtained, and what happens if air gets into the fermentation mixture during its production?
What is the purpose of adding copper sulfate and pyridine to commercially produced alcohol, making it 'denatured'?
What is the purpose of adding copper sulfate and pyridine to commercially produced alcohol, making it 'denatured'?
What type of alcohols are best suited for preparation of ethers by dehydration, and why?
What type of alcohols are best suited for preparation of ethers by dehydration, and why?
In the Williamson synthesis of ethers, what type of alkyl halide is preferred, and what is the role of the alkoxide ion?
In the Williamson synthesis of ethers, what type of alkyl halide is preferred, and what is the role of the alkoxide ion?
What type of bond cleavage primarily occurs when dialkyl ethers react with excess hydrogen halides under drastic conditions?
What type of bond cleavage primarily occurs when dialkyl ethers react with excess hydrogen halides under drastic conditions?
What is the directing effect of the alkoxy group (-OR) in electrophilic aromatic substitution reactions of aryl alkyl ethers, such as anisole?
What is the directing effect of the alkoxy group (-OR) in electrophilic aromatic substitution reactions of aryl alkyl ethers, such as anisole?
Flashcards
Alcohols, Phenols, and Ethers
Alcohols, Phenols, and Ethers
Alcohols, phenols, and ethers are key compounds in detergents, antiseptics, and fragrances.
Alcohol Definition
Alcohol Definition
An alcohol contains one or more hydroxyl (-OH) groups attached to carbon atoms of an aliphatic system.
Phenol Definition
Phenol Definition
A phenol contains one or more –OH group(s) directly attached to carbon atom(s) of an aromatic system.
Ether Definition
Ether Definition
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Classification by Hydroxyls
Classification by Hydroxyls
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Benzylic alcohols
Benzylic alcohols
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Compounds containing Csp2-OH bond
Compounds containing Csp2-OH bond
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Simple or Symmetrical Ethers
Simple or Symmetrical Ethers
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Mixed or Unsymmetrical Ethers
Mixed or Unsymmetrical Ethers
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Common Naming of Alcohols
Common Naming of Alcohols
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IUPAC Naming of Alcohols
IUPAC Naming of Alcohols
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Substituted Benzene Nomenclature
Substituted Benzene Nomenclature
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Common Naming of Ethers
Common Naming of Ethers
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IUPAC Naming of Ethers
IUPAC Naming of Ethers
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Alcohol Bonding
Alcohol Bonding
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Alcohol Preparation: Hydration
Alcohol Preparation: Hydration
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Alcohol Preparation: Hydroboration
Alcohol Preparation: Hydroboration
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Alcohol Preparation: Reduction
Alcohol Preparation: Reduction
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Alcohol Preparation: Carboxylic Acid Reduction
Alcohol Preparation: Carboxylic Acid Reduction
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Alcohol Preparation: Grignard
Alcohol Preparation: Grignard
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Phenol Preparation: Haloarenes
Phenol Preparation: Haloarenes
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Phenol Preparation: Benzenesulfonic acid
Phenol Preparation: Benzenesulfonic acid
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Phenol Preparation: Diazonium Salts
Phenol Preparation: Diazonium Salts
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Phenol Preparation: Cumene
Phenol Preparation: Cumene
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Alcohol and Phenol Structure
Alcohol and Phenol Structure
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Boiling Point Trend
Boiling Point Trend
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Solubility in Water
Solubility in Water
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Alcohol Reactivity
Alcohol Reactivity
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Acidity of Alcohols
Acidity of Alcohols
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Acidity of Phenols
Acidity of Phenols
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Esterification
Esterification
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Alkyl Halide Formation
Alkyl Halide Formation
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Alcohol Dehydration
Alcohol Dehydration
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Alcohol Oxidation
Alcohol Oxidation
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Phenol Nitration
Phenol Nitration
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Phenol Bromination
Phenol Bromination
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Reimer-Tiemann Reaction
Reimer-Tiemann Reaction
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Methanol Production
Methanol Production
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Ethanol Production
Ethanol Production
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Study Notes
- Alcohols, phenols, and ethers form the foundation for detergents, antiseptics, and fragrances.
Key Concepts
- Replacing one or more hydrogen atoms in a hydrocarbon with another atom or group results in a new compound with different properties.
- Alcohols and phenols result from replacing a hydrogen atom in a hydrocarbon (aliphatic and aromatic, respectively) with a hydroxyl (-OH) group.
- Ethers are formed by substituting a hydrogen atom in a hydrocarbon with an alkoxy (R-O) or aryloxy (Ar-O) group.
Alcohols, Phenols, and Ethers Described
- Alcohol: Contains one or more hydroxyl (OH) groups directly bonded to a carbon atom in an aliphatic system (e.g., CH3OH).
- Phenol: Contains one or more –OH groups directly bonded to a carbon atom of an aromatic system (e.g., C6H5OH).
- Ether: A compound in which a hydrogen atom in a hydrocarbon is replaced by an alkoxy or aryloxy group (R-O/Ar-O), as seen in dimethyl ether (CH3OCH3).
Nomenclature Objectives
- Naming alcohols, phenols, and ethers requires an understanding of the IUPAC nomenclature system.
- Reactions involved in alcohol preparation should include those from alkenes, aldehydes, ketones, and carboxylic acids.
- Reactions for phenol preparation involve haloarenes, benzene sulfonic acids, diazonium salts, and cumene.
- Reactions applicable to ether preparation can proceed from alcohols, alkyl halides, and sodium alkoxides/aryloxides.
- Physical properties of alcohols, phenols, and ethers can be correlated to their structures.
Classification of Alcohols and Phenols
- Can be classified as mono-, di-, tri-, or polyhydric.
- The classification depends on the number of hydroxyl groups in their structures.
Monohydric Alcohol Classification
- Can be further classified on the basis on the hybridisation of the carbon atom to which the hydroxyl group is attached.
Compounds containing Csp3-OH bond
- The -OH group is attached to an sp3 hybridised carbon atom of an alkyl group.
- They can be further classified as:
- Primary, secondary, and tertiary alcohols
- In these three types of alcohols, the –OH group is attached to primary, secondary and tertiary carbon atom, respectively
- Allylic alcohols
- The —OH group is attached to a sp3 hybridised carbon adjacent to the carbon-carbon double bond, that is to an allylic carbon
- Benzylic alcohols
- The —OH group is attached to a sp3-hybridised carbon atom next to an aromatic ring
- Allylic and benzylic alcohols may be primary, secondary, or tertiary
- Compounds containing Csp2-OH bond bond
- These alcohols contain -OH group bonded to a carbon-carbon double bond, i.e., to a vinylic carbon or to an aryl carbon.
- These alcohols are also known as vinylic alcohols
- Primary, secondary, and tertiary alcohols
Ethers
- Classified as simple or symmetrical if the alkyl or aryl groups attached to the oxygen atom are the same.
- Classified as mixed or unsymmetrical if the two groups are different.
- Diethyl ether, C2H5OC2H5, is a symmetrical ether.
- C2H5OCH3 and C2H5OC6H5 are unsymmetrical ethers.
Alcohol Nomenclature
- Common name for alcohols is derived from the alkyl group and the word alcohol
Alcohol IUPAC Nomenclature
- Name derived from alkane, replacing 'e' with 'ol'
- Substituent positions indicated by numerals, with numbering starting nearest to the hydroxyl group.
- For polyhydric alcohols, retain the 'e' of alkane, adding 'ol' and indicate number of -OH groups with prefixes like di, tri, etc.
Cyclic Alcohols
- Named using the prefix cyclo, with the –OH group attached to C-1.
Phenols
- Simplest hydroxy derivative of benzene
- Common name and accepted IUPAC name is phenol itself
- In substituted compounds, use ortho (1,2-), meta (1,3-), and para (1,4-) prefixes
Ethers
- Common names are derived from alkyl/aryl groups, alphabetized and followed by "ether."
Ether IUPAC Names
- Regarded as hydrocarbon derivatives with H replaced by -OR or -OAr.
- The larger (R) group is the parent hydrocarbon.
- Prefix "di" is added if both alkyl groups are the same (e.g., diethyl ether).
Functional Group Structures of Alcohols, Phenols and Ethers
- In alcohols, the oxygen of the -OH group is attached to carbon by a sigma (σ) bond, formed by overlapping a sp³ hybridised orbital of carbon and a sp³ hybridised orbital of oxygen.
Bond Angle in Alcohols
- Slightly less than the tetrahedral angle (109°-28') due to repulsion between unshared electron pairs on oxygen.
Bond Angle in Phenols
- The –OH group is attached to sp² hybridised carbon of an aromatic ring.
- Carbon-oxygen bond length is 136 pm
- Shorter than methanol because partial double bond character from conjugation of oxygen's unshared electron pair with the aromatic ring and sp² hybridisation of carbon.
Bond Angle in Ethers
- Four electron pairs around oxygen are arranged tetrahedrally.
- Bond angle is slightly greater than tetrahedral due to repulsion between bulky (-R) groups.
- The C-O bond length is 141 pm, almost the same as in alcohols.
Preparation of Alcohols
From Alkenes
- By acid catalysed hydration
- Alkenes react with water in the presence of acid
- With unsymmetrical alkenes, the reaction follows Markovnikov's rule.
- Mechanism involves
- Protonation of alkene, forming carbocation via electrophilic attack of H3O+.
- Nucleophilic attack of water on carbocation intermediate.
- Deprotonation to yield an alcohol product and regenerate the acid catalyst
From borane-oxidation
- Diborane reacts with alkenes to form trialkyl boranes
- Addition follows anti-Markovnikov's rule, with boron attaching to the less substituted carbon
From Carbonyl Compounds
- Catalytic hydrogenation reduces aldehydes/ketones to corresponding alcohols.
- Aldehydes yield primary and ketones yield secondary alcohols
- Reduction of carboxylic acids and esters
- Carboxylic acids reduced to primary alcohols with lithium aluminum hydride (LiAlH4), though expensive.
- Acids commercially converted to esters, reduced via catalytic hydrogenation
From Grignard Reagents
- Alcohols produced from aldehydes and ketones, via Grignard reagents
- Nucleophilic addition of Grignard reagent to carbonyl group
- Hydrolysis of the adduct yields an alcohol
Preparation of Phenols
- Preparation starts from benzene derivatives
From Haloarenes
- Chlorobenzene fused with NaOH at 623K and 320 atm
- Acidification of resulting sodium phenoxide yields a phenol
From Benzenesulfonic Acid
- Sulfonation with oleum, molten NaOH converts acid to sodium phenoxide
- Acidification yields a phenol
From Diazonium Salts
- Primary aromatic amine treated with nitrous acid (NaNO2 + HCl) at 273-278 K creates diazonium salt
- Hydrolysis by warming water or treating with dilute acids yields a phenol
From Cumene
- Cumene (isopropylbenzene) oxidised with air to cumene hydroperoxide
- Converted to phenol and acetone with dilute acid; acetone produced as a byproduct
Physical Properties of Alcohols and Phenols
- Properties are chiefly due to the –OH group.
- Alkyl and aryl groups affect the modifications
Boiling Points
Increase with number of carbon atoms owing to increased van der Waals forces
Alcohol Boiling Points
Decrease with branching, reducing van der Waals forces with surface area
Hydrogen Bonding
- OH group involved in intermolecular hydrogen bonding
Solubility
- Alcohols and phenols have higher boiling points than other compounds because of hydrogen bonding.
- Solubility in water decreases with larger alkyl/aryl groups (hydrophobic). Lower mass alcohols are miscible.
Chemical Behavior of Alcohols and Phenols
Chemical Reactions
- React as both nucleophiles and electrophiles, with bond breakage occurring at the O–H or C–O bond.
Acidity of Alcohols and Phenols
- Reaction with metals yields alkoxides/phenoxides and hydrogen.
- Phenols react with aqueous sodium hydroxide to form sodium phenoxides.
Acidity of Alcohols
- Electron-releasing groups on carbon decrease acidity due to increased electron density on oxygen
- Acidity Increases in the order primary > secondary > tertiary
Bronsted Bases
- Alcohols are weaker acids than water, and act as Bronsted bases due to unshared electron pairs on oxygen
Acidity of Phenols
- Metals and sodium hydroxide shows acidity
- Electron-withdrawing benzene ring of phenol results in charge distribution
- Oxygen of -OH group to be positive. Phenols are stronger acids than alcohols and water.
Resonance Structures
- Exhibit charge delocalization, making phenoxide ions more stable and favouring ionisation
- Greater acidity in substituted phenols is found with electron-withdrawing groups (especially at ortho and para positions)
- Electron-releasing groups reduce acidity.
Esterification
- Alcohols and phenols react with carboxylic acids, acid chlorides, and acid anhydrides to produce esters
- Reactions with carboxylic acids and acid anhydrides is catalyzed by conc. sulfuric acid, removing water shifts equilibrium to ester product. Acid chlorides use pyridine to neutralize HCl. Acetylation, introducing CH3CO, produces aspirin from salicylic acid.
Reactions Involving Carbon-Oxygen Bond Cleavage in Alcohols
Alcohol Reactions
- These only take place in alcohols
Phenol Reactions
- These only take place with zinc
Reaction with Hydrogen Halides
- Alcohols react to yield alkyl halides
Reactivity
Distinguishes 3 classes of alcohols
Reaction with Phosphorus Trihalides
Alcohols converted to alkyl bromides
Dehydration
- Alcohols undergo dehydration and form alkenes with protic acids, e.g concentrated sulfuric acid or catalysts, at high temperatures
Ethanol Dehydration
Occurs at 443K, creating ethene
Alcohol Oxidation
- Alcohols form carbon-oxygen double bond by oxidation
- O-H and C-H bonds are cleaved.
- Can result in aldehydes, ketones or carboxylic acids
Strong Oxidizing Agents
Acidified potassium permanganate can be used to produce carboxylic acids directly
Anhydrous medium
- Used for CRO3
Pyridinium Chlorochromate (PCC)
Is used for oxidation of primary alcohols
Secondary Alcohols
Chromic anhydride oxidizes to ketones
Tertiary Alcohols
Undergo dehydration instead of oxidation
Reactions involving Phenols
Electrophilic Aromatic Substitution
- –OH group activates benzene ring and directs to ortho/para positions
- Typical reactions include nitration and halogenation
Nitration
- Dilute nitric acid at low temperature yields ortho and para nitrophenols
- Steam distillation separates ortho isomer (intramolecular H-bonding makes volatile)
Concentrated Nitric Acid
- Concentrated converts phenol converts to 2,4,6-trinitrophenol
- Product is known as picric acid, despite poor yields
Halogenation
- Bromine at low temperatures in CHCl3 or CS2 yields monobromophenols
- Bromine water yields 2,4,6-tribromophenol as a white precipitate
Kolbe Reaction
Phenoxide ion (with NaOH) is more reactive than phenol towards electrophiles for ortho-hydroxybenzoic acid
Reimer-Tiemann Reaction
- Phenol and chloroform, with sodium hydroxide, introduces –CHO group at ortho position. Intermediate benzal chloride is hydrolysed in the presence of alkali to produce salicylaldehyde.
Reaction with Zinc Dust
Phenol is converted into Benzene upon heating
Oxidation
- Chromic acid produces conjugated diketone (benzoquinone). In air, undergoes oxidation into dark-coloured mixtures from quinones
Industrial Production of Alcohols
Methanol
- Catalytic hydrogenation of carbon monoxide:
Ethanol
- Fermentation of sugars, catalyzed by invertase and zymase enzymes
- Ethanol limited to 14% mixture
- Oxidation will occurs with oxygen in air
Preparation of Ethers
Alcohol Dehydration
- Requires protic acids (H2SO4, H3PO4) and temperature control
- Dehydration gives alkenes or ethers, depending on conditions
Bimolecular Reactions
- Ether formation is more likely to result from primary alcohols
Williamson Ether Synthesis
- Alkyl halide reacts with sodium alkoxide Symmetrical and unsymmetrical ethers are prepared. Secondary or tertiary alkyl groups also prepared. Elimination reactions can occur with secondary.Phenols also converted into eithers
Physical Properties Of Ethers
Bonding
C-O polar, Ethers have net dipole momomenmt, but is weak
Boiling points
Comparable to alkanes, boiling points are lower than respective alcohols
Miscibility
Water solubility is similiar to alcohols
Chemical Properties of Ethers
- C-O cleavage requires drastic conditions and excess hydrogen halides
- Dialkyl ethers yield alkyl halides. More stable aryl-oxygen bond in alkyl aryl ethers favors cleavage at alkyl-oxygen bond
Electrophilic
The aromatic ring is activated by and directs aromatic ring
- Halogenation: Phenylakyl Ethers undergoes isusal halogenation, group ortho to reaction medium
- Friedel Crafts: alkyl and acyl
- Nitration: Anizole reacts with mix and concentrate and yields products
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