Agriculture Chapter 1: Crop Production
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Questions and Answers

Which of the following is a kharif crop?

  • Gram
  • Paddy (correct)
  • Mustard
  • Wheat
  • Rabi crops are cultivated in the summer season.

    False

    What is the term used for crops that are sown in winter?

    Rabi crops

    The period for growing kharif crops is generally from _____ to _____.

    <p>June, September</p> Signup and view all the answers

    Match the crops with their planting season:

    <p>Wheat = Rabi Paddy = Kharif Mustard = Rabi Maize = Kharif</p> Signup and view all the answers

    Which of the following practices is NOT a basic practice of crop production?

    <p>Absorbing</p> Signup and view all the answers

    Name one type of food obtained from animals.

    <p>Meat, milk, eggs (any valid response is accepted)</p> Signup and view all the answers

    Crops can be classified based on the seasons in which they grow.

    <p>True</p> Signup and view all the answers

    Study Notes

    Crop Production and Management

    • Covers essential agricultural practices and processes involved in crop production.
    • Important topics include soil preparation, sowing, and post-harvest management.

    Agriculture Overview

    • Definition: Cultivating plants of the same kind on a large scale is defined as a crop.
    • Crop Types: Classified into cereals, vegetables, and fruits based on cultivation.

    Climatic Influence on Crops

    • India's diverse climatic regions support various crops.
    • Example: Wheat is classified as a rabi crop, sown in winter and harvested in spring.

    Types of Crops

    Kharif Crops

    • Definition: Sown during the rainy season (June to September).
    • Examples: Paddy, maize, soybean, groundnut, and cotton.

    Rabi Crops

    • Definition: Grown in winter (October to March).
    • Examples: Wheat, gram, pea, mustard, and linseed.
    • Summer crops: Pulses and vegetables are also cultivated in some areas during warmer months.

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    Description

    This quiz focuses on the fundamental concepts of crop production and management as outlined in Chapter 1. You will explore essential agricultural practices, including soil preparation, sowing, and the use of fertilizers and irrigation techniques. Test your knowledge on how to effectively manage crop production for optimal yields.

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