Agri-Food Sustainability Sustainable Wine Marketing Lecture 1

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10 Questions

What has been the shift in value according to the text?

From natural and human capital to industrial transformation process

What factor has become important for consumers when it comes to food, according to the text?

Safety, nutritional properties, and consumer satisfaction

What is the founding principle of the food industry according to the text?

To provide consumers with highly complex products at reasonable prices

What is the main reason for wine production around the 45th parallel, according to the text?

Ideal climatic conditions

Where are vineyards traditionally grown, according to the text?

Around the 45th parallel non-continental areas

What is the purpose of the docufilm screening mentioned in the plan?

To illustrate sustainable wine marketing concepts through interviews

Why is Tuesday, 16th January, mentioned in the plan?

To host a lecture by a prominent figure in the wine industry

How does the speaker describe their experience in the wine and food industry?

As someone with diverse experience from entrepreneurship to working for big corporations and artisanal start-ups

What did wine initially provide for the earliest populations around the Mediterranean Sea?

A way to preserve agricultural produce

What will take place on Thursday, 18th January according to the plan?

A short test in the form of a multiple-choice quiz

This quiz covers the content from the first lecture on sustainable wine marketing, including an introduction to the course, screening of interviews, classroom discussions, academic marketing analysis, and practical examples applied to different companies.

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