African American Demographics and Family
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African American Demographics and Family

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@EvaluativeHyena1999

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Questions and Answers

What percentage of Black American families were headed by single women in 2020?

  • 75%
  • 60%
  • 50% (correct)
  • 25%
  • Which of the following is considered a staple food in Ethiopian cuisine?

  • Millet (correct)
  • Rice
  • Cassava
  • Potatoes
  • Which of the following Black Protestant denominations is NOT listed as one of the seven major groups?

  • National Baptist Convention
  • African Methodist Episcopal Church
  • Church of God in Christ
  • United Methodist Church (correct)
  • Which of the following foods is primarily associated with West African cuisine?

    <p>Taro</p> Signup and view all the answers

    In terms of religious affiliation, what percentage of Black Americans are estimated to belong to a church?

    <p>75%</p> Signup and view all the answers

    Which of the following crops is commonly grown for export in the associated regions?

    <p>Tea</p> Signup and view all the answers

    What is a common hot spice mixture used in Ethiopian cooking?

    <p>Berbere</p> Signup and view all the answers

    What is the primary source of protein in the traditional diets of East Africa?

    <p>Fish</p> Signup and view all the answers

    What is considered the primary meal of the day throughout Africa?

    <p>Lunch</p> Signup and view all the answers

    Which of the following foods are commonly raised or produced in South Africa?

    <p>Cucumbers and apricots</p> Signup and view all the answers

    What is a common cooking method preferred among Black Americans?

    <p>Frying</p> Signup and view all the answers

    What is a significant health risk for Black Americans due to dietary habits?

    <p>Cardiovascular diseases</p> Signup and view all the answers

    Which of these statements is true regarding the dietary preferences of Black Americans?

    <p>Lactose intolerance is common among them.</p> Signup and view all the answers

    How does the traditional African diet primarily differ from the standard American diet?

    <p>It is more plant-based.</p> Signup and view all the answers

    What is the average life expectancy of a Black American as mentioned in the content?

    <p>75 years</p> Signup and view all the answers

    What common vegetables are staples in Black American Southern cuisine?

    <p>Collard greens and okra</p> Signup and view all the answers

    Study Notes

    Immigration Overview

    • Black Americans numbered nearly 46.9 million in 2020, constituting over 14% of the U.S. population.
    • Origin predominantly from West Africa, with others arriving from the Caribbean, Central America, and East Africa.

    Family and Religion

    • In 2020, 50% of Black American families were single-mother households, often supported by extended family networks.
    • Over 75% of Black Americans are churchgoers, showing a strong belief in God with seven major Black Protestant denominations:
      • National Baptist Convention
      • National Baptist Convention of America
      • Progressive National Convention
      • African Methodist Episcopal Church
      • African Methodist Episcopal Zion Church
      • Christian Methodist Episcopal Church
      • Church of God in Christ

    Traditional Food Habits

    • Staples from West African cuisine include:
      • Watermelon, black-eyed peas, okra, fish (primary protein), corn, millet, cassava, rice, guava, papaya, and plantains.
    • East African staples feature millet, sorghum, and plantains; additional foods include barley, wheat, cabbage, collards, and potatoes.
    • Ethiopian cuisine is known for a spice blend called berbere, which includes pepper and various spices.
    • South African diet includes cucumbers, carrots, and various meats, while North Africa includes goat, lamb, and chickpeas.

    Black American Southern Staples

    • Fried chicken, biscuits, various pork cuts, corn, collard greens, okra, black-eyed peas, sweet potatoes, and squash are key dishes.

    Meal Composition and Patterns

    • Lunch is the principal meal in many African cultures, featuring vegetables and legumes with meat consumed sparingly.
    • Meal patterns often involve irregular snacking throughout the day.

    Nutritional Status/Intake

    • Eating frequency among Black Americans aligns with the general American population, with a preference for frying foods.
    • Higher intake of processed foods correlates with increased fat and saturated fat consumption, contributing to health risks like cardiovascular diseases and diabetes.
    • Traditional African diets typically emphasize plant-based foods compared to the standard American diet.
    • Approximately 20% of Black Americans are lactose intolerant, with food allergies occurring at significantly higher rates than in whites and Hispanics.
    • Average life expectancy for Black Americans is 75 years, contrasted with 82 years for whites and 78 years for Hispanics.

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    Description

    This quiz covers the demographics and family structures of African Americans in the United States, including their origins, population percentage, and family dynamics.

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