Advance Food Production Operations Quiz for B

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Questions and Answers

What is the subject code for the exam?

BHM201
BHM101
BHM401
BHM311 (correct)

What is the maximum marks for the exam?

200
100 (correct)
50
75

When is the exam date?

18.10.2013
18.11.2014
18.12.2013
18.11.2013 (correct)

What is the academic year for the course?

<p>2013-2014 (D)</p> Signup and view all the answers

What is the time allowed for the exam?

<p>03 Hours (D)</p> Signup and view all the answers

Study Notes

Exam Details

The subject code for the exam is not specified.
The maximum marks for the exam are not specified.
The exam date is not specified.
The academic year for the course is not specified.
The time allowed for the exam is not specified.

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Description

Test your knowledge of Advance Food Production Operations with this quiz designed for 5th-semester B.Sc. in H&HA students. Explore topics related to culinary techniques, kitchen management, and food safety to prepare for the exam.