Advance Food Production Operations Quiz for B
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Questions and Answers

What is the subject code for the exam?

  • BHM201
  • BHM101
  • BHM401
  • BHM311 (correct)
  • What is the maximum marks for the exam?

  • 200
  • 100 (correct)
  • 50
  • 75
  • When is the exam date?

  • 18.10.2013
  • 18.11.2014
  • 18.12.2013
  • 18.11.2013 (correct)
  • What is the academic year for the course?

    <p>2013-2014</p> Signup and view all the answers

    What is the time allowed for the exam?

    <p>03 Hours</p> Signup and view all the answers

    Study Notes

    Exam Details

    • The subject code for the exam is not specified.
    • The maximum marks for the exam are not specified.
    • The exam date is not specified.
    • The academic year for the course is not specified.
    • The time allowed for the exam is not specified.

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    Description

    Test your knowledge of Advance Food Production Operations with this quiz designed for 5th-semester B.Sc. in H&HA students. Explore topics related to culinary techniques, kitchen management, and food safety to prepare for the exam.

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