5 Questions
What is the subject code for the exam?
BHM311
What is the maximum marks for the exam?
100
When is the exam date?
18.11.2013
What is the academic year for the course?
2013-2014
What is the time allowed for the exam?
03 Hours
Test your knowledge of Advance Food Production Operations with this quiz designed for 5th-semester B.Sc. in H&HA students. Explore topics related to culinary techniques, kitchen management, and food safety to prepare for the exam.
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