Adaptations to Starvation
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Questions and Answers

What percentage of the body is primarily composed of water in adults?

  • 50% (correct)
  • 40%
  • 60-70%
  • 30%
  • How many kilocalories are derived from 6 kg of protein in muscle tissue?

  • 600 kcal
  • 2400 kcal (correct)
  • 3200 kcal
  • 1800 kcal
  • Which hormone is primarily involved in influencing energy expenditure?

  • Insulin
  • Ephedrine
  • Thyroid hormones (T4/T3) (correct)
  • Leptin
  • What happens to hepatic glucose production during a negative energy balance?

    <p>It reduces</p> Signup and view all the answers

    What is a primary function of leptin in the body?

    <p>To inform the brain to produce estrogen</p> Signup and view all the answers

    What is one possible consequence of growth factor alterations during starvation?

    <p>Reduced reproductive function</p> Signup and view all the answers

    What is a common cause of death in laboratory mice that may not apply to humans?

    <p>Cancer</p> Signup and view all the answers

    How does calorie restriction (CR) potentially influence cellular aging?

    <p>By reducing hormones influencing aging</p> Signup and view all the answers

    In the hierarchy of fuel selection in humans, which macronutrient is prioritized for oxidation when both carbohydrates and fats are present?

    <p>Simple sugars</p> Signup and view all the answers

    What may be a limitation in extrapolating findings from caloric restriction in mice to humans?

    <p>Findings may not reflect differences in cancer mortality</p> Signup and view all the answers

    What is one difficulty that humans face regarding caloric intake over their lifetime?

    <p>Maintaining a consistent calorie deficit</p> Signup and view all the answers

    Which of the following effects of calorie insufficiency is not proven?

    <p>Increased apoptosis in cells</p> Signup and view all the answers

    Which mechanism is associated with calorie restriction's potential effect on longevity?

    <p>Reduced cell division</p> Signup and view all the answers

    What is considered the most accurate index of general nutritional status?

    <p>Muscle mass</p> Signup and view all the answers

    What is the main purpose of measuring muscle mass in the context of stunting tests?

    <p>To determine general nutritional status</p> Signup and view all the answers

    Which method is NOT mentioned as reliable for measuring total-body skeletal muscle mass?

    <p>Ultrasound</p> Signup and view all the answers

    How does calorie restriction primarily affect lifespan?

    <p>By reducing caloric intake without malnutrition</p> Signup and view all the answers

    What effect does a 40% calorie restriction have on the lifespan of mice?

    <p>Extends lifespan by approximately 20%</p> Signup and view all the answers

    Which of the following is a potential benefit of calorie restriction?

    <p>Decreased age-related diseases</p> Signup and view all the answers

    What percentage reduction in caloric intake defines calorie restriction?

    <p>20-40%</p> Signup and view all the answers

    What is the role of D3-creatine in measuring muscle mass?

    <p>To assess creatine pool size in muscle</p> Signup and view all the answers

    What is the primary objective of using blood doping or erythropoietin in athletes?

    <p>To enhance oxygen carrying capacity of blood to muscles</p> Signup and view all the answers

    Which of the following methods is considered legitimate for increasing one's blood oxygen levels?

    <p>Training at altitude</p> Signup and view all the answers

    What is a significant consequence of blood doping in young athletes?

    <p>Blood sludging and potential strokes</p> Signup and view all the answers

    Which performance-enhancing agent is commonly used by power athletes but has unclear effects on power activity?

    <p>Growth hormone</p> Signup and view all the answers

    What is a notable medical application of erythropoietin?

    <p>Address conditions of anemia with reduced aerobic capacity</p> Signup and view all the answers

    How much energy do fats and oils provide per gram?

    <p>9 kcal</p> Signup and view all the answers

    What happens to triglycerides in adipose tissue during fasting?

    <p>They are broken down, releasing fatty acids</p> Signup and view all the answers

    What percentage of the American diet is composed of energy derived from triglycerides and other lipids?

    <p>35%</p> Signup and view all the answers

    What is the estimated risk of developing T2D if both parents have the condition and the individual becomes obese?

    <p>90%</p> Signup and view all the answers

    Which of the following represents an important consideration in strength training regimens for optimal muscle gains?

    <p>Using a progressively increasing 1-rep max</p> Signup and view all the answers

    What is the role of insulin in muscle anabolism?

    <p>It has both direct and indirect effects on muscle growth.</p> Signup and view all the answers

    Which factor is believed to potentially increase muscle catabolism?

    <p>Amino acid deficiency</p> Signup and view all the answers

    What type of exercise is most effective in increasing aerobic capacity?

    <p>Endurance exercise training</p> Signup and view all the answers

    Which of the following hormones has a dose-response relationship that increases muscle anabolism?

    <p>Testosterone</p> Signup and view all the answers

    How does high altitude training affect physical performance?

    <p>Increases red blood cell production.</p> Signup and view all the answers

    What is one potential effect of glucocorticoids on muscle tissue?

    <p>Causes protein breakdown.</p> Signup and view all the answers

    What is the primary effect of caffeine on exercise performance?

    <p>Improves exercise time to exhaustion</p> Signup and view all the answers

    Which physiological parameter does VO2max primarily depend on in endurance athletes?

    <p>Cardiac output</p> Signup and view all the answers

    What is the purpose of blood doping in athletic performance?

    <p>To increase red blood cell count</p> Signup and view all the answers

    What is a major side effect associated with creatine supplementation?

    <p>Weight gain</p> Signup and view all the answers

    What role does carbohydrates (CHO) play in relation to creatine?

    <p>Enhances creatine uptake in muscles</p> Signup and view all the answers

    Which aspect of exercise performance does creatine supplementation improve?

    <p>Strength and power</p> Signup and view all the answers

    What is the composition of creatine stored in muscle?

    <p>1/3 as free creatine and 2/3 as phosphocreatine</p> Signup and view all the answers

    What is considered a performance-enhancing level of caffeine intake?

    <p>Above 15 μg/ml</p> Signup and view all the answers

    Study Notes

    Adaptations to Starvation

    • Body composition is mostly water (~60-70% in children, ~50% in adults).
    • Lean tissue (muscle) is ~20% protein.
    • Most body energy is stored as triglycerides (fat) in adipose tissue.
    • Total energy content of fat in body is approximately 135,000 kcal for a 70 kg individual.

    Lean Tissue Conservation

    • Normal protein loss equals protein intake in a healthy individual.
    • Protein loss of ~500g lean tissue/100g protein lost.
    • 15 kg loss of lean mass can be life-threatening, ~30 days or less is the maximum time a person can survive under starvation.
    • Reducing nitrogen loss is crucial as people can go longer without food if nitrogen losses are reduced.

    Sequential Metabolic Response to Prolonged Fasting

    • Phase 1: Glycogen depletion, high nitrogen loss, baseline fuel mixture maintained.
    • Phase 2: Fatty acid oxidation, ketones, reduced nitrogen and tissue loss, 7 days.
    • Phase 3: Brain keto-adaptation, reduced nitrogen and tissue loss, further adaptations by kidneys and endocrine system, 7+ days.

    Role of Different Tissues in Starvation

    • Liver: Glycogen depletion, reduced glucose release, increased fatty acid oxidation, reduced gluconeogenesis.
    • Pancreas: Reduced insulin secretion.
    • Adipose: Increased fatty acid release.
    • Muscle: Reduced glucose oxidation, increased fat oxidation, reduced protein breakdown.
    • Brain: Keto-adaptation, reduced glucose oxidation, reduced amino acid use for gluconeogenesis.

    Other Information

    • Loss of 40-50% of lean body mass is typically lethal, with loss of ~15 kg being life-threatening.
    • People may survive 60-90 days without food, depending on hydration and electrolyte maintenance.

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    Related Documents

    Unit 2 Nutrition Notes PDF

    Description

    This quiz explores the physiological adaptations the body undergoes during starvation, including body composition and metabolic responses. It examines the conservation of lean tissue and the sequential phases of metabolic response to prolonged fasting. Test your knowledge on how the body copes and survives under such conditions.

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