Acids, Bases, and Indicators

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Questions and Answers

All substances that taste sour contain acids.

True (A)

Litmus paper will turn red in the presence of a base.

False (B)

Neutralisation reactions result in the formation of water and a salt.

True (A)

Baking soda is acidic in nature.

<p>False (B)</p> Signup and view all the answers

Hydrochloric acid is a weak acid found in citrus fruits.

<p>False (B)</p> Signup and view all the answers

Indicators are substances that all change color at the same pH level.

<p>False (B)</p> Signup and view all the answers

Factory wastes are always neutral and do not affect water bodies.

<p>False (B)</p> Signup and view all the answers

A solution with a pH of 7 is considered acidic.

<p>False (B)</p> Signup and view all the answers

Organic matter added to soil decreases the acidity of the soil.

<p>False (B)</p> Signup and view all the answers

Ascorbic acid is another name for Vitamin B.

<p>False (B)</p> Signup and view all the answers

Flashcards

Acids

Substances that taste sour because they contain acids. They have a chemical nature that is acidic.

Bases

Substances bitter in taste and feel soapy to the touch. They are considered to be basic.

Indicators

Substances used to test whether a substance is acidic or basic, by changing color.

Litmus

A natural dye extracted from lichens, used as a common natural indicator.

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Neutral Solutions

Solutions that do not change the color of either red or blue litmus paper. They are neither acidic nor basic.

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Neutralisation

The reaction between an acid and a base, producing salt and water with the evolution of heat.

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Acid rain

Rain containing excess acids (carbonic, sulphuric and nitric)

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Salt (chemistry)

A substance formed in a neutralisation reaction, which may be acidic, basic, or neutral in nature.

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Indigestion

Due to excessive acid in the stomach, causing discomfort which can be relieved by antacids.

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DNA

Each cell's controlling acid.

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Study Notes

  • Many common substances like lemon, tamarind, salt, sugar, and vinegar have different tastes

Acids and Bases

  • Curd, lemon juice, orange juice, and vinegar taste sour due to the presence of acids
  • The chemical nature of these sour substances is acidic
  • The word 'acid' comes from the Latin word 'acere', meaning sour
  • Acids in these substances are natural acids
  • Substances that taste bitter and feel soapy are generally known as bases, and their nature is termed basic
  • Indicators are special substances used to test whether a substance is acidic or basic
  • Indicators change color when added to acidic or basic solutions
  • Turmeric, litmus, and China rose petals (Gudhal) are naturally occurring indicators

Natural Indicators

  • Litmus is a commonly used natural indicator extracted from lichens
  • Litmus has a mauve (purple) color in distilled water
  • Litmus turns red when added to an acidic solution and blue when added to a basic solution
  • Litmus is available as a solution or in the form of red and blue litmus paper
  • Turmeric can be made into paper to indicate a base
  • Lime water can be prepared by adding some lime (chuna) to water in a tumbler

Phenolphthalein

  • When the solution is basic, phenolphthalein gives a pink colour
  • On the other hand, when the solution is acidic, it remains colorless

Neutralisation

  • When an acidic solution is mixed with a basic solution, they neutralize each other's effects

  • In a neutralization reaction, the acidic and basic natures are destroyed, resulting in a solution that is neither acidic nor basic

  • Neutralization reactions produce heat, raising the temperature of the reaction mixture

  • A new substance, called salt, is formed

  • Salts can be acidic, basic, or neutral

  • Neutralisation is the reaction between an acid and a base, producing salt and water with the evolution of heat

  • Acid + Base → Salt + Water + Heat*

  • Hydrochloric acid (HCl) + Sodium hydroxide (NaOH) → Sodium chloride (NaCl) + Water (Hâ‚‚O)

Neutralisation in Everyday Life

Indigestion

  • The stomach contains hydrochloric acid for digestion
  • Too much acid can cause indigestion
  • Antacids, like milk of magnesia (containing magnesium hydroxide), neutralize excessive acid

Ant Bites

  • Ant bites inject formic acid into the skin, so neutralise with moist baking soda (sodium hydrogencarbonate) or calamine solution (containing zinc carbonate)

Soil Treatment

  • Excessive use of chemical fertilizers can make soil acidic, which impacts plant growth
  • Soils that are too acidic are treated with bases like quick lime (calcium oxide) or slaked lime (calcium hydroxide)
  • If the soil is basic, organic matter (compost) is added, releasing acids to neutralize the soil

Factory Waste

  • Factory wastes often contain acids that can harm aquatic life so; they are neutralized by adding basic substances before disposal

Additional Facts

  • Acid rain contains excess acids and is caused by pollutants like carbon dioxide, sulphur dioxide, and nitrogen dioxide dissolving in rain
  • These pollutants form carbonic acid, sulphuric acid, and nitric acid
  • Acid rain damages buildings, historical monuments, plants, and animals
  • Each cell in our body contains deoxyribonucleic acid (DNA)
  • DNA controls the body's features, and fats in our body contain fatty acids

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