Alemán - B1.1 - Deutsches Brot

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Samen oder Körner von Pflanzen wie Sonnenblumen, Leinsamen oder Sesam (C) Signup and view all the answers

Ein Teig, der für die Herstellung von Croissants verwendet wird (A) Signup and view all the answers

Sie haben verschiedene Namen in verschiedenen Regionen (C) Signup and view all the answers

Brötchen mit Wurst und Käse (D) Signup and view all the answers

Es wird vor dem Backen in Natronlauge getaucht (D) Signup and view all the answers

Es ist in der ganzen Welt bekannt (A) Signup and view all the answers

Mehl aus Dinkel, einer Art von Weizen (C) Signup and view all the answers

Germany has a wide variety of bread.
Breads come in different shapes, sizes, and colors.
German breakfast often includes small bread rolls called "brötchen".
There are many types of "brötchen" with different names in different regions.
Bread can be made from wheat flour, rye flour, dinkelmehl, rice flour, or even potatoes.
Körner (grains) can be added to the dough or sprinkled on top before baking.
Laugengebäck is a type of dark brown bread that is dipped in natronlauge before baking.
Plunder teig is a type of dough used for making croissants.
German bread is popular around the world.
Listening to German conversations about bread is a good way to learn the language.