Alemán - A1 - Wurst
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Alemán - A1 - Wurst

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Questions and Answers

True or false:Germans consume an average of 10 kg of wurst per person per year.

False

True or false: There are around 500 types of wurst in Germany.

False

True or false: The cheapest wurst in Germany costs 4.49 euros per 100 grams.

False

True or false: Vegetarian wurst is not popular in Germany.

<p>False</p> Signup and view all the answers

True or false: Germans only enjoy grilling and eating wurst during winter.

<p>False</p> Signup and view all the answers

True or false: Germans generally prefer pre-packaged wurst from supermarkets over freshly made wurst from a butcher.

<p>False</p> Signup and view all the answers

True or false: Germans generally eat wurst with mayonnaise or relish, depending on the type of wurst.

<p>False</p> Signup and view all the answers

True or false: The color of wurst comes from the white meat used in its production.

<p>False</p> Signup and view all the answers

True or false: In a taste test, vegetarian wurst was preferred over meat-based wurst by those who do not eat meat.

<p>True</p> Signup and view all the answers

True or false: Despite the popularity of fresh wurst from a butcher, many Germans still buy pre-packaged wurst from supermarkets due to its cheaper price.

<p>True</p> Signup and view all the answers

Study Notes

  • Germans love to eat sausage/wurst, with an average of 30 kg consumed per person per year.
  • There are around 1000 types of wurst in Germany.
  • The cheapest wurst costs 99 cents per 100 grams, while the most expensive costs 4.49 euros per 100 grams.
  • Vegetarian wurst is popular in Germany, with around 7 million vegetarians in the country.
  • Germans enjoy grilling and eating wurst, especially during summer.
  • Freshly made wurst from a butcher is preferred over pre-packaged wurst from supermarkets.
  • Germans generally eat wurst with mustard or ketchup, depending on the type of wurst.
  • The color of wurst comes from the red meat used in its production.
  • In a taste test, meat-based wurst was preferred over vegetarian wurst by those who enjoy eating meat.
  • Despite the popularity of fresh wurst from a butcher, many Germans still buy pre-packaged wurst from supermarkets due to its cheaper price.

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