2021 Food Safety Standards and Alignments Presentation
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Questions and Answers

What is the purpose of the 'INTERNAL Quality Assessor Program' mentioned in the text?

  • To develop new food safety standards
  • To handle customer complaints
  • To promote food defense measures
  • To ensure compliance with food safety standards (correct)
  • Who is responsible for approving the '2021 Food Safety Standards and Alignments' document?

  • Mia Lamosa
  • Richelle I. Leviste
  • Debbie Tandoc (correct)
  • John Michael Mallari
  • What is the main purpose of the 'BASIC C&S PRINCIPLES E-LEARNING' mentioned in the text?

  • To promote agricultural sustainability
  • To train employees on customer service principles
  • To educate on basic principles of food safety (correct)
  • To provide advanced cooking techniques
  • What is the consequence of unauthorized use, distribution, or reproduction of the document mentioned in the text?

    <p>Legal action will be taken</p> Signup and view all the answers

    Who is the FSQ Training Head mentioned in the text?

    <p>Doreen Lugtu</p> Signup and view all the answers

    What does CSQM-TIXXX refer to in the text?

    <p>E-learning module code</p> Signup and view all the answers

    What does the acronym 'FATTOM' stand for in the context of food safety?

    <p>A principle related to food safety</p> Signup and view all the answers

    What is Integrated Pest Control (IPC) in the context of food safety?

    <p>A comprehensive approach to pest management in food establishments</p> Signup and view all the answers

    What are the four fundamentals of Integrated Pest Control (IPC)?

    <p>Sanitation, exclusion, monitoring, and documentation</p> Signup and view all the answers

    What does 'food safety' refer to?

    <p>Ensuring food does not cause harm to consumers when prepared or eaten according to its intended use</p> Signup and view all the answers

    What are the critical requirements under 'JFC FOOD SAFETYCOVID REQUIREMENTS'?

    <p>Protocols for protecting against COVID-19 contamination in the food establishment environment</p> Signup and view all the answers

    What is the purpose of 'Food Defense' as part of JFC FOOD SAFETY REQUIREMENTS?

    <p>Protecting food from intentional contamination or tampering</p> Signup and view all the answers

    What is implied by the term 'Pest Control & Prevention' in the context of JFC FOOD SAFETY REQUIREMENTS?

    <p>Implementation of measures to control and prevent pests in food establishments</p> Signup and view all the answers

    What are the primary considerations in 'Cleaning and Sanitation' as per JFC FOOD SAFETY REQUIREMENTS?

    <p>'Cleaning and Sanitation' includes proper disposal of waste and cleaning of surfaces.</p> Signup and view all the answers

    What does 'Food Safety Standards and Alignments' aim to achieve?

    <p>'Food Safety Standards and Alignments' seek to harmonize various food safety regulations across different regions.</p> Signup and view all the answers

    What is the significance of 'Food Safety Act of 2013' as a source for defining 'FOOD SAFETY'?

    <p>'Food Safety Act of 2013' provides guidelines for implementing food safety management systems.</p> Signup and view all the answers

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