16 Questions
What is the purpose of the 'INTERNAL Quality Assessor Program' mentioned in the text?
To ensure compliance with food safety standards
Who is responsible for approving the '2021 Food Safety Standards and Alignments' document?
Debbie Tandoc
What is the main purpose of the 'BASIC C&S PRINCIPLES E-LEARNING' mentioned in the text?
To educate on basic principles of food safety
What is the consequence of unauthorized use, distribution, or reproduction of the document mentioned in the text?
Legal action will be taken
Who is the FSQ Training Head mentioned in the text?
Doreen Lugtu
What does CSQM-TIXXX refer to in the text?
E-learning module code
What does the acronym 'FATTOM' stand for in the context of food safety?
A principle related to food safety
What is Integrated Pest Control (IPC) in the context of food safety?
A comprehensive approach to pest management in food establishments
What are the four fundamentals of Integrated Pest Control (IPC)?
Sanitation, exclusion, monitoring, and documentation
What does 'food safety' refer to?
Ensuring food does not cause harm to consumers when prepared or eaten according to its intended use
What are the critical requirements under 'JFC FOOD SAFETYCOVID REQUIREMENTS'?
Protocols for protecting against COVID-19 contamination in the food establishment environment
What is the purpose of 'Food Defense' as part of JFC FOOD SAFETY REQUIREMENTS?
Protecting food from intentional contamination or tampering
What is implied by the term 'Pest Control & Prevention' in the context of JFC FOOD SAFETY REQUIREMENTS?
Implementation of measures to control and prevent pests in food establishments
What are the primary considerations in 'Cleaning and Sanitation' as per JFC FOOD SAFETY REQUIREMENTS?
'Cleaning and Sanitation' includes proper disposal of waste and cleaning of surfaces.
What does 'Food Safety Standards and Alignments' aim to achieve?
'Food Safety Standards and Alignments' seek to harmonize various food safety regulations across different regions.
What is the significance of 'Food Safety Act of 2013' as a source for defining 'FOOD SAFETY'?
'Food Safety Act of 2013' provides guidelines for implementing food safety management systems.
This presentation outlines the 2021 food safety standards and alignments, including e-learning on the basic principles of food safety, JFC food safety requirements, and food safety standards and alignments. It is prepared by John Michael Mallari and reviewed by Doreen Lugtu, and approved by Debbie Tandoc.
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