ISO 9001-2015 Quality Management Systems - PDF

INTERNATIONAL ISO STANDARD 9001...

INTERNATIONAL ISO STANDARD 9001 Fifth edition 2015-09-15 Quality management systems — Requirements Systèmes de management de la qualité — Exigences Reference number ISO 9001:2015(E) --`,,``,,``,,,`,,`,,`,,`,,,`,`,-`-`,,`,,`,`,,`--- Copyright International Organization for Standardization © ISO 2015 Provided by IHS under license with ISO Licensee=Hong Kong Polytechnic University/9976803100 No reproduction or networking permitted without license from IHS Not for Resale, 09/22/2015 23:56:01 MDT  ISO 9001:2015(E)  COPYRIGHT PROTECTED DOCUMENT © ISO 2015, Published in Switzerland All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below or ISO’s member body in the country of the requester. ISO copyright office Ch. de Blandonnet 8 CP 401 CH-1214 Vernier, Geneva, Switzerland Tel. +41 22 749 01 11 Fax +41 22 749 09 47 [email protected] www.iso.org --`,,``,,``,,,`,,`,,`,,`,,,`,`,-`-`,,`,,`,`,,`--- ii Copyright International Organization for Standardization  © ISO 2015 – All rights reserved Provided by IHS under license with ISO Licensee=Hong Kong Polytechnic University/9976803100 No reproduction or networking permitted without license from IHS Not for Resale, 09/22/2015 23:56:01 MDT  ISO 9001:2015(E)  Contents Page Foreword...........................................................................................................................................................................................................................................v Introduction................................................................................................................................................................................................................................. vi 1 Scope.................................................................................................................................................................................................................................. 1 2 Normative references....................................................................................................................................................................................... 1 3 Terms and definitions...................................................................................................................................................................................... 1 4 Context of the organization........................................................................................................................................................................ 1 4.1 Understanding the organization and its context........................................................................................................ 1 4.2 Understanding the needs and expectations of interested parties............................................................... 2 4.3 Determining the scope of the quality management system.............................................................................. 2 4.4 Quality management system and its processes........................................................................................................... 2 5 Leadership................................................................................................................................................................................................................... 3 --`,,``,,``,,,`,,`,,`,,`,,,`,`,-`-`,,`,,`,`,,`--- 5.1 Leadership and commitment...................................................................................................................................................... 3 5.1.1 General...................................................................................................................................................................................... 3 5.1.2 Customer focus................................................................................................................................................................... 3 5.2 Policy................................................................................................................................................................................................................ 4 5.2.1 Establishing the quality policy.............................................................................................................................. 4 5.2.2 Communicating the quality policy..................................................................................................................... 4 5.3 Organizational roles, responsibilities and authorities.......................................................................................... 4 6 Planning.......................................................................................................................................................................................................................... 4 6.1 Actions to address risks and opportunities.................................................................................................................... 4 6.2 Quality objectives and planning to achieve them....................................................................................................... 5 6.3 Planning of changes............................................................................................................................................................................. 5 7 Support............................................................................................................................................................................................................................ 6 7.1 Resources...................................................................................................................................................................................................... 6 7.1.1 General...................................................................................................................................................................................... 6 7.1.2 People......................................................................................................................................................................................... 6 7.1.3 Infrastructure...................................................................................................................................................................... 6 7.1.4 Environment for the operation of processes............................................................................................ 6 7.1.5 Monitoring and measuring resources............................................................................................................ 7 7.1.6 Organizational knowledge........................................................................................................................................ 7 7.2 Competence................................................................................................................................................................................................ 8 7.3 Awareness.................................................................................................................................................................................................... 8 7.4 Communication....................................................................................................................................................................................... 8 7.5 Documented information................................................................................................................................................................ 8 7.5.1 General...................................................................................................................................................................................... 8 7.5.2 Creating and updating.................................................................................................................................................. 9 7.5.3 Control of documented information................................................................................................................ 9 8 Operation...................................................................................................................................................................................................................... 9 8.1 Operational planning and control........................................................................................................................................... 9 8.2 Requirements for products and services....................................................................................................................... 10 8.2.1 Customer communication...................................................................................................................................... 10 8.2.2 Determining the requirements for products and services........................................................ 10 8.2.3 Review of the requirements for products and services............................................................... 10 8.2.4 Changes to requirements for products and services...................................................................... 11 8.3 Design and development of products and services............................................................................................... 11 8.3.1 General................................................................................................................................................................................... 11 8.3.2 Design and development planning................................................................................................................. 11 8.3.3 Design and development inputs....................................................................................................................... 11 8.3.4 Design and development controls.................................................................................................................. 12 8.3.5 Design and development outputs................................................................................................................... 12 8.3.6 Design and development changes................................................................................................................... 12 © ISO 2015 – All rights reserved Copyright International Organization for Standardization  iii Provided by IHS under license with ISO Licensee=Hong Kong Polytechnic University/9976803100 No reproduction or networking permitted without license from IHS Not for Resale, 09/22/2015 23:56:01 MDT  ISO 9001:2015(E)  8.4 Control of externally provided processes, products and services............................................................ 13 8.4.1 General................................................................................................................................................................................... 13 8.4.2 Type and extent of control..................................................................................................................................... 13 8.4.3 Information for external providers................................................................................................................ 13 8.5 Production and service provision......................................................................................................................................... 14 8.5.1 Control of production and service provision......................................................................................... 14 8.5.2 Identification and traceability............................................................................................................................ 14 8.5.3 Property belonging to customers or external providers............................................................. 15 8.5.4 Preservation....................................................................................................................................................................... 15 8.5.5 Post-delivery activities............................................................................................................................................. 15 8.5.6 Control of changes........................................................................................................................................................ 15 8.6 Release of products and services.......................................................................................................................................... 15 8.7 Control of nonconforming outputs...................................................................................................................................... 16 9 Performance evaluation.............................................................................................................................................................................16 9.1 Monitoring, measurement, analysis and evaluation............................................................................................. 16 9.1.1 General................................................................................................................................................................................... 16 9.1.2 Customer satisfaction................................................................................................................................................ 17 9.1.3 Analysis and evaluation........................................................................................................................................... 17 9.2 Internal audit.......................................................................................................................................................................................... 17 9.3 Management review......................................................................................................................................................................... 18 9.3.1 General................................................................................................................................................................................... 18 9.3.2 Management review inputs.................................................................................................................................. 18 9.3.3 Management review outputs.............................................................................................................................. 18 10 Improvement..........................................................................................................................................................................................................19 10.1 General......................................................................................................................................................................................................... 19 10.2 Nonconformity and corrective action............................................................................................................................... 19 10.3 Continual improvement................................................................................................................................................................ 19 Annex A (informative) Clarification of new structure, terminology and concepts.............................................21 Annex B (informative) Other International Standards on quality management and quality management systems developed by ISO/TC 176..............................................................................................................25 Bibliography.............................................................................................................................................................................................................................. 28 --`,,``,,``,,,`,,`,,`,,`,,,`,`,-`-`,,`,,`,`,,`--- iv Copyright International Organization for Standardization  © ISO 2015 – All rights reserved Provided by IHS under license with ISO Licensee=Hong Kong Polytechnic University/9976803100 No reproduction or networking permitted without license from IHS Not for Resale, 09/22/2015 23:56:01 MDT  ISO 9001:2015(E)  Foreword ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. The procedures used to develop this document and those intended for its further maintenance are described in the ISO/IEC Directives, Part 1. In particular the different approval criteria needed for the different types of ISO documents should be noted. This document was drafted in accordance with the editorial rules of the ISO/IEC Directives, Part 2 (see www.iso.org/directives). Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of any patent rights identified during the development of the document will be in the Introduction and/or on the ISO list of patent declarations received (see www.iso.org/patents). Any trade name used in this document is information given for the convenience of users and does not constitute an endorsement. For an explanation on the meaning of ISO specific terms and expressions related to conformity assessment, as well as information about ISO’s adherence to the World Trade Organization (WTO) principles in the Technical Barriers to Trade (TBT) see the following URL: www.iso.org/iso/foreword.html. The committee responsible for this document is Technical Committee ISO/TC 176, Quality management and quality assurance, Subcommittee SC 2, Quality systems. This fifth edition cancels and replaces the fourth edition (ISO 9001:2008), which has been technically revised, through the adoption of a revised clause sequence and the adaptation of the revised quality management principles and of new concepts. It also cancels and replaces the Technical Corrigendum ISO 9001:2008/Cor.1:2009. --`,,``,,``,,,`,,`,,`,,`,,,`,`,-`-`,,`,,`,`,,`--- © ISO 2015 – All rights reserved Copyright International Organization for Standardization  v Provided by IHS under license with ISO Licensee=Hong Kong Polytechnic University/9976803100 No reproduction or networking permitted without license from IHS Not for Resale, 09/22/2015 23:56:01 MDT  ISO 9001:2015(E)  Introduction 0.1   General The adoption of a quality management system is a strategic decision for an organization that can help to improve its overall performance and provide a sound basis for sustainable development initiatives. The potential benefits to an organization of implementing a quality management system based on this International Standard are: a) the ability to consistently provide products and services that meet customer and applicable statutory and regulatory requirements; b) facilitating opportunities to enhance customer satisfaction; c) addressing risks and opportunities associated with its context and objectives; d) the ability to demonstrate conformity to specified quality management system requirements. This International Standard can be used by internal and external parties. It is not the intent of this International Standard to imply the need for: — uniformity in the structure of different quality management systems; — alignment of documentation to the clause structure of this International Standard; — the use of the specific terminology of this International Standard within the organization. The quality management system requirements specified in this International Standard are complementary to requirements for products and services. This International Standard employs the process approach, which incorporates the Plan-Do-Check-Act (PDCA) cycle and risk-based thinking. The process approach enables an organization to plan its processes and their interactions. The PDCA cycle enables an organization to ensure that its processes are adequately resourced and managed, and that opportunities for improvement are determined and acted on. Risk-based thinking enables an organization to determine the factors that could cause its processes and its quality management system to deviate from the planned results, to put in place preventive controls to minimize negative effects and to make maximum use of opportunities as they arise (see Clause A.4). Consistently meeting requirements and addressing future needs and expectations poses a challenge for organizations in an increasingly dynamic and complex environment. To achieve this objective, the organization might find it necessary to adopt various forms of improvement in addition to correction and continual improvement, such as breakthrough change, innovation and re-organization. In this International Standard, the following verbal forms are used: — “shall” indicates a requirement; --`,,``,,``,,,`,,`,,`,,`,,,`,`,-`-`,,`,,`,`,,`--- — “should” indicates a recommendation; — “may” indicates a permission; — “can” indicates a possibility or a capability. Information marked as “NOTE” is for guidance in understanding or clarifying the associated requirement. vi Copyright International Organization for Standardization  © ISO 2015 – All rights reserved Provided by IHS under license with ISO Licensee=Hong Kong Polytechnic University/9976803100 No reproduction or networking permitted without license from IHS Not for Resale, 09/22/2015 23:56:01 MDT  ISO 9001:2015(E)  0.2   Quality management principles This International Standard is based on the quality management principles described in ISO 9000. The descriptions include a statement of each principle, a rationale of why the principle is important for the organization, some examples of benefits associated with the principle and examples of typical actions to improve the organization’s performance when applying the principle. The quality management principles are: — customer focus; — leadership; — engagement of people; --`,,``,,``,,,`,,`,,`,,`,,,`,`,-`-`,,`,,`,`,,`--- — process approach; — improvement; — evidence-based decision making; — relationship management. 0.3   Process approach 0.3.1   General This International Standard promotes the adoption of a process approach when developing, implementing and improving the effectiveness of a quality management system, to enhance customer satisfaction by meeting customer requirements. Specific requirements considered essential to the adoption of a process approach are included in 4.4. Understanding and managing interrelated processes as a system contributes to the organization’s effectiveness and efficiency in achieving its intended results. This approach enables the organization to control the interrelationships and interdependencies among the processes of the system, so that the overall performance of the organization can be enhanced. The process approach involves the systematic definition and management of processes, and their interactions, so as to achieve the intended results in accordance with the quality policy and strategic direction of the organization. Management of the processes and the system as a whole can be achieved using the PDCA cycle (see 0.3.2) with an overall focus on risk-based thinking (see 0.3.3) aimed at taking advantage of opportunities and preventing undesirable results. The application of the process approach in a quality management system enables: a) understanding and consistency in meeting requirements; b) the consideration of processes in terms of added value; c) the achievement of effective process performance; d) improvement of processes based on evaluation of data and information. Figure 1 gives a schematic representation of any process and shows the interaction of its elements. The monitoring and measuring check points, which are necessary for control, are specific to each process and will vary depending on the related risks. Copyright International Organization for Standardization © ISO 2015 – All rights reserved  vii Provided by IHS under license with ISO Licensee=Hong Kong Polytechnic University/9976803100 No reproduction or networking permitted without license from IHS Not for Resale, 09/22/2015 23:56:01 MDT  ISO 9001:2015(E)  Figure 1 — Schematic representation of the elements of a single process 0.3.2   Plan-Do-Check-Act cycle The PDCA cycle can be applied to all processes and to the quality management system as a whole. Figure 2 illustrates how Clauses 4 to 10 can be grouped in relation to the PDCA cycle. --`,,``,,``,,,`,,`,,`,,`,,,`,`,-`-`,,`,,`,`,,`--- NOTE Numbers in brackets refer to the clauses in this International Standard. Figure 2 — Representation of the structure of this International Standard in the PDCA cycle viii Copyright International Organization for Standardization  © ISO 2015 – All rights reserved Provided by IHS under license with ISO Licensee=Hong Kong Polytechnic University/9976803100 No reproduction or networking permitted without license from IHS Not for Resale, 09/22/2015 23:56:01 MDT  ISO 9001:2015(E)  The PDCA cycle can be briefly described as follows: — Plan: establish the objectives of the system and its processes, and the resources needed to deliver results in accordance with customers’ requirements and the organization’s policies, and identify and address risks and opportunities; — Do: implement what was planned; — Check: monitor and (where applicable) measure processes and the resulting products and services against policies, objectives, requirements and planned activities, and report the results; — Act: take actions to improve performance, as necessary. 0.3.3   Risk-based thinking Risk-based thinking (see Clause A.4) is essential for achieving an effective quality management system. The concept of risk-based thinking has been implicit in previous editions of this International Standard --`,,``,,``,,,`,,`,,`,,`,,,`,`,-`-`,,`,,`,`,,`--- including, for example, carrying out preventive action to eliminate potential nonconformities, analysing any nonconformities that do occur, and taking action to prevent recurrence that is appropriate for the effects of the nonconformity. To conform to the requirements of this International Standard, an organization needs to plan and implement actions to address risks and opportunities. Addressing both risks and opportunities establishes a basis for increasing the effectiveness of the quality management system, achieving improved results and preventing negative effects. Opportunities can arise as a result of a situation favourable to achieving an intended result, for example, a set of circumstances that allow the organization to attract customers, develop new products and services, reduce waste or improve productivity. Actions to address opportunities can also include consideration of associated risks. Risk is the effect of uncertainty and any such uncertainty can have positive or negative effects. A positive deviation arising from a risk can provide an opportunity, but not all positive effects of risk result in opportunities. 0.4   Relationship with other management system standards This International Standard applies the framework developed by ISO to improve alignment among its International Standards for management systems (see Clause A.1). This International Standard enables an organization to use the process approach, coupled with the PDCA cycle and risk-based thinking, to align or integrate its quality management system with the requirements of other management system standards. This International Standard relates to ISO 9000 and ISO 9004 as follows: — ISO 9000 Quality management systems — Fundamentals and vocabulary provides essential background for the proper understanding and implementation of this International Standard; — ISO 9004 Managing for the sustained success of an organization — A quality management approach provides guidance for organizations that choose to progress beyond the requirements of this International Standard. Annex B provides details of other International Standards on quality management and quality management systems that have been developed by ISO/TC 176. This International Standard does not include requirements specific to other management systems, such as those for environmental management, occupational health and safety management, or financial management. Sector-specific quality management system standards based on the requirements of this International Standard have been developed for a number of sectors. Some of these standards specify additional quality management system requirements, while others are limited to providing guidance to the application of this International Standard within the particular sector. Copyright International Organization for Standardization © ISO 2015 – All rights reserved  ix Provided by IHS under license with ISO Licensee=Hong Kong Polytechnic University/9976803100 No reproduction or networking permitted without license from IHS Not for Resale, 09/22/2015 23:56:01 MDT  ISO 9001:2015(E)  A matrix showing the correlation between the clauses of this edition of this International Standard and the previous edition (ISO 9001:2008) can be found on the ISO/TC 176/SC 2 open access web site at: www.iso.org/tc176/sc02/public. --`,,``,,``,,,`,,`,,`,,`,,,`,`,-`-`,,`,,`,`,,`--- x Copyright International Organization for Standardization  © ISO 2015 – All rights reserved Provided by IHS under license with ISO Licensee=Hong Kong Polytechnic University/9976803100 No reproduction or networking permitted without license from IHS Not for Resale, 09/22/2015 23:56:01 MDT  INTERNATIONAL STANDARD ISO 9001:2015(E) Quality management systems — Requirements 1 Scope This International Standard specifies requirements for a quality management system when an organization: a) needs to demonstrate its ability to consistently provide products and services that meet customer and applicable statutory and regulatory requirements, and b) aims to enhance customer satisfaction through the effective application of the system, including processes for improvement of the system and the assurance of conformity to customer and applicable statutory and regulatory requirements. All the requirements of this International Standard are generic and are intended to be applicable to any organization, regardless of its type or size, or the products and services it provides. NOTE 1 In this International Standard, the terms “product” or “service” only apply to products and services intended for, or required by, a customer. NOTE 2 Statutory and regulatory requirements can be expressed as legal requirements. 2 Normative references The following documents, in whole or in part, are normatively referenced in this document and are indispensable for its application. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. ISO 9000:2015, Quality management systems — Fundamentals and vocabulary 3 Terms and definitions For the purposes of this document, the terms and definitions given in ISO 9000:2015 apply. 4 Context of the organization 4.1 Understanding the organization and its context The organization shall determine external and internal issues that are relevant to its purpose and its strategic direction and that affect its ability to achieve the intended result(s) of its quality management system. The organization shall monitor and review information about these external and internal issues. --`,,``,,``,,,`,,`,,`,,`,,,`,`,-`-`,,`,,`,`,,`--- NOTE 1 Issues can include positive and negative factors or conditions for consideration. NOTE 2 Understanding the external context can be facilitated by considering issues arising from legal, technological, competitive, market, cultural, social and economic environments, whether international, national, regional or local. NOTE 3 Understanding the internal context can be facilitated by considering issues related to values, culture, knowledge and performance of the organization. Copyright International Organization for Standardization © ISO 2015 – All rights reserved  1 Provided by IHS under license with ISO Licensee=Hong Kong Polytechnic University/9976803100 No reproduction or networking permitted without license from IHS Not for Resale, 09/22/2015 23:56:01 MDT  ISO 9001:2015(E)  4.2 Understanding the needs and expectations of interested parties Due to their effect or potential effect on the organization’s ability to consistently provide products and services that meet customer and applicable statutory and regulatory requirements, the organization shall determine: a) the interested parties that are relevant to the quality management system; b) the requirements of these interested parties that are relevant to the quality management system. The organization shall monitor and review information about these interested parties and their relevant requirements. 4.3 Determining the scope of the quality management system The organization shall determine the boundaries and applicability of the quality management system to establish its scope. When determining this scope, the organization shall consider: a) the external and internal issues referred to in 4.1; b) the requirements of relevant interested parties referred to in 4.2; c) the products and services of the organization. The organization shall apply all the requirements of this International Standard if they are applicable within the determined scope of its quality management system. The scope of the organization’s quality management system shall be available and be maintained as documented information. The scope shall state the types of products and services covered, and provide --`,,``,,``,,,`,,`,,`,,`,,,`,`,-`-`,,`,,`,`,,`--- justification for any requirement of this International Standard that the organization determines is not applicable to the scope of its quality management system. Conformity to this International Standard may only be claimed if the requirements determined as not being applicable do not affect the organization’s ability or responsibility to ensure the conformity of its products and services and the enhancement of customer satisfaction. 4.4 Quality management system and its processes 4.4.1 The organization shall establish, implement, maintain and continually improve a quality management system, including the processes needed and their interactions, in accordance with the requirements of this International Standard. The organization shall determine the processes needed for the quality management system and their application throughout the organization, and shall: a) determine the inputs required and the outputs expected from these processes; b) determine the sequence and interaction of these processes; c) determine and apply the criteria and methods (including monitoring, measurements and related performance indicators) needed to ensure the effective operation and control of these processes; d) determine the resources needed for these processes and ensure their availability; e) assign the responsibilities and authorities for these processes; f) address the risks and opportunities as determined in accordance with the requirements of 6.1; g) evaluate these processes and implement any changes needed to ensure that these processes achieve their intended results; 2 Copyright International Organization for Standardization  © ISO 2015 – All rights reserved Provided by IHS under license with ISO Licensee=Hong Kong Polytechnic University/9976803100 No reproduction or networking permitted without license from IHS Not for Resale, 09/22/2015 23:56:01 MDT  ISO 9001:2015(E)  h) improve the processes and the quality management system. 4.4.2 To the extent necessary, the organization shall: a) maintain documented information to support the operation of its processes; b) retain documented information to have confidence that the processes are being carried out as planned. 5 Leadership 5.1 Leadership and commitment 5.1.1 General Top management shall demonstrate leadership and commitment with respect to the quality management system by: a) taking accountability for the effectiveness of the quality management system; b) ensuring that the quality policy and quality objectives are established for the quality management system and are compatible with the context and strategic direction of the organization; c) ensuring the integration of the quality management system requirements into the organization’s business processes; d) promoting the use of the process approach and risk-based thinking; e) ensuring that the resources needed for the quality management system are available; f) communicating the importance of effective quality management and of conforming to the quality management system requirements; g) ensuring that the quality management system achieves its intended results; h) engaging, directing and supporting persons to contribute to the effectiveness of the quality management system; i) promoting improvement; j) supporting other relevant management roles to demonstrate their leadership as it applies to their areas of responsibility. NOTE Reference to “business” in this International Standard can be interpreted broadly to mean those activities that are core to the purposes of the organization’s existence, whether the organization is public, private, for profit or not for profit. 5.1.2 Customer focus Top management shall demonstrate leadership and commitment with respect to customer focus by ensuring that: a) customer and applicable statutory and regulatory requirements are determined, understood and consistently met; b) the risks and opportunities that can affect conformity of products and services and the ability to enhance customer satisfaction are determined and addressed; --`,,``,,``,,,`,,`,,`,,`,,,`,`,-`-`,,`,,`,`,,`--- c) the focus on enhancing customer satisfaction is maintained. Copyright International Organization for Standardization © ISO 2015 – All rights reserved  3 Provided by IHS under license with ISO Licensee=Hong Kong Polytechnic University/9976803100 No reproduction or networking permitted without license from IHS Not for Resale, 09/22/2015 23:56:01 MDT  ISO 9001:2015(E)  5.2 Policy 5.2.1 Establishing the quality policy Top management shall establish, implement and maintain a quality policy that: a) is appropriate to the purpose and context of the organization and supports its strategic direction; b) provides a framework for setting quality objectives; c) includes a commitment to satisfy applicable requirements; d) includes a commitment to continual improvement of the quality management system. 5.2.2 Communicating the quality policy The quality policy shall: a) be available and be maintained as documented information; --`,,``,,``,,,`,,`,,`,,`,,,`,`,-`-`,,`,,`,`,,`--- b) be communicated, understood and applied within the organization; c) be available to relevant interested parties, as appropriate. 5.3 Organizational roles, responsibilities and authorities Top management shall ensure that the responsibilities and authorities for relevant roles are assigned, communicated and understood within the organization. Top management shall assign the responsibility and authority for: a) ensuring that the quality management system conforms to the requirements of this International Standard; b) ensuring that the processes are delivering their intended outputs; c) reporting on the performance of the quality management system and on opportunities for improvement (see 10.1), in particular to top management; d) ensuring the promotion of customer focus throughout the organization; e) ensuring that the integrity of the quality management system is maintained when changes to the quality management system are planned and implemented. 6 Planning 6.1 Actions to address risks and opportunities 6.1.1 When planning for the quality management system, the organization shall consider the issues referred to in 4.1 and the requirements referred to in 4.2 and determine the risks and opportunities that need to be addressed to: a) give assurance that the quality management system can achieve its intended result(s); b) enhance desirable effects; c) prevent, or reduce, undesired effects; d) achieve improvement. 4 Copyright International Organization for Standardization  © ISO 2015 – All rights reserved Provided by IHS under license with ISO Licensee=Hong Kong Polytechnic University/9976803100 No reproduction or networking permitted without license from IHS Not for Resale, 09/22/2015 23:56:01 MDT  ISO 9001:2015(E)  6.1.2 The organization shall plan: a) actions to address these risks and opportunities; b) how to: 1) integrate and implement the actions into its quality management system processes (see 4.4); 2) evaluate the effectiveness of these actions. Actions taken to address risks and opportunities shall be proportionate to the potential impact on the conformity of products and services. NOTE 1 Options to address risks can include avoiding risk, taking risk in order to pursue an opportunity, eliminating the risk source, changing the likelihood or consequences, sharing the risk, or retaining risk by informed decision. NOTE 2 Opportunities can lead to the adoption of new practices, launching new products, opening new markets, addressing new customers, building partnerships, using new technology and other desirable and viable possibilities to address the organization’s or its customers’ needs. 6.2 Quality objectives and planning to achieve them 6.2.1 The organization shall establish quality objectives at relevant functions, levels and processes needed for the quality management system. The quality objectives shall: a) be consistent with the quality policy; b) be measurable; c) take into account applicable requirements; d) be relevant to conformity of products and services and to enhancement of customer satisfaction; e) be monitored; f) be communicated; g) be updated as appropriate. The organization shall maintain documented information on the quality objectives. 6.2.2 When planning how to achieve its quality objectives, the organization shall determine: a) what will be done; b) what resources will be required; c) who will be responsible; d) when it will be completed; --`,,``,,``,,,`,,`,,`,,`,,,`,`,-`-`,,`,,`,`,,`--- e) how the results will be evaluated. 6.3 Planning of changes When the organization determines the need for changes to the quality management system, the changes shall be carried out in a planned manner (see 4.4). © ISO 2015 – All rights reserved Copyright International Organization for Standardization  5 Provided by IHS under license with ISO Licensee=Hong Kong Polytechnic University/9976803100 No reproduction or networking permitted without license from IHS Not for Resale, 09/22/2015 23:56:01 MDT  ISO 9001:2015(E)  The organization shall consider: a) the purpose of the changes and their potential consequences; b) the integrity of the quality management system; c) the availability of resources; d) the allocation or reallocation of responsibilities and authorities. 7 Support 7.1 Resources 7.1.1 General The organization shall determine and provide the resources needed for the establishment, implementation, maintenance and continual improvement of the quality management system. The organization shall consider: a) the capabilities of, and constraints on, existing internal resources; b) what needs to be obtained from external providers. 7.1.2 People The organization shall determine and provide the persons necessary for the effective implementation of its quality management system and for the operation and control of its processes. --`,,``,,``,,,`,,`,,`,,`,,,`,`,-`-`,,`,,`,`,,`--- 7.1.3 Infrastructure The organization shall determine, provide and maintain the infrastructure necessary for the operation of its processes and to achieve conformity of products and services. NOTE Infrastructure can include: a)   buildings and associated utilities; b)   equipment, including hardware and software; c)   transportation resources; d)   information and communication technology. 7.1.4 Environment for the operation of processes The organization shall determine, provide and maintain the environment necessary for the operation of its processes and to achieve conformity of products and services. NOTE A suitable environment can be a combination of human and physical factors, such as: a)   social (e.g. non-discriminatory, calm, non-confrontational); b)   psychological (e.g. stress-reducing, burnout prevention, emotionally protective); c)   physical (e.g. temperature, heat, humidity, light, airflow, hygiene, noise). These factors can differ substantially depending on the products and services provided. 6 Copyright International Organization for Standardization  © ISO 2015 – All rights reserved Provided by IHS under license with ISO Licensee=Hong Kong Polytechnic University/9976803100 No reproduction or networking permitted without license from IHS Not for Resale, 09/22/2015 23:56:01 MDT  ISO 9001:2015(E)  7.1.5 Monitoring and measuring resources 7.1.5.1 General The organization shall determine and provide the resources needed to ensure valid and reliable results when monitoring or measuring is used to verify the conformity of products and services to requirements. The organization shall ensure that the resources provided: a) are suitable for the specific type of monitoring and measurement activities being undertaken; b) are maintained to ensure their continuing fitness for their purpose. The organization shall retain appropriate documented information as evidence of fitness for purpose of the monitoring and measurement resources. 7.1.5.2 Measurement traceability When measurement traceability is a requirement, or is considered by the organization to be an essential part of providing confidence in the validity of measurement results, measuring equipment shall be: a) calibrated or verified, or both, at specified intervals, or prior to use, against measurement standards traceable to international or national measurement standards; when no such standards exist, the basis used for calibration or verification shall be retained as documented information; b) identified in order to determine their status; c) safeguarded from adjustments, damage or deterioration that would invalidate the calibration status and subsequent measurement results. The organization shall determine if the validity of previous measurement results has been adversely affected when measuring equipment is found to be unfit for its intended purpose, and shall take appropriate action as necessary. 7.1.6 Organizational knowledge The organization shall determine the knowledge necessary for the operation of its processes and to achieve conformity of products and services. This knowledge shall be maintained and be made available to the extent necessary. When addressing changing needs and trends, the organization shall consider its current knowledge and determine how to acquire or access any necessary additional knowledge and required updates. NOTE 1 Organizational knowledge is knowledge specific to the organization; it is generally gained by experience. It is information that is used and shared to achieve the organization’s objectives. NOTE 2 Organizational knowledge can be based on: a)    internal sources (e.g. intellectual property; knowledge gained from experience; lessons learned from failures and successful projects; capturing and sharing undocumented knowledge and experience; the results of improvements in processes, products and services); b)    external sources (e.g. standards; academia; conferences; gathering knowledge from customers or external providers). 7 --`,,``,,``,,,`,,`,,`,,`,,,`,`,-`-`,,`,,`,`,,`--- © ISO 2015 – All rights reserved Copyright International Organization for Standardization  Provided by IHS under license with ISO Licensee=Hong Kong Polytechnic University/9976803100 No reproduction or networking permitted without license from IHS Not for Resale, 09/22/2015 23:56:01 MDT  ISO 9001:2015(E)  7.2 Competence The organization shall: a) determine the necessary competence of person(s) doing work under its control that affects the performance and effectiveness of the quality management system; b) ensure that these persons are competent on the basis of appropriate education, training, or experience; c) where applicable, take actions to acquire the necessary competence, and evaluate the effectiveness of the actions taken; d) retain appropriate documented information as evidence of competence. NOTE Applicable actions can include, for example, the provision of training to, the mentoring of, or the re- assignment of currently employed persons; or the hiring or contracting of competent persons. 7.3 Awareness The organization shall ensure that persons doing work under the organization’s control are aware of: a) the quality policy; b) relevant quality objectives; c) their contribution to the effectiveness of the quality management system, including the benefits of improved performance; d) the implications of not conforming with the quality management system requirements. 7.4 Communication The organization shall determine the internal and external communications relevant to the quality management system, including: a) on what it will communicate; b) when to communicate; c) with whom to communicate; d) how to communicate; e) who communicates. 7.5 Documented information 7.5.1 General The organization’s quality management system shall include: a) documented information required by this International Standard; b) documented information determined by the organization as being necessary for the effectiveness of the quality management system. NOTE The extent of documented information for a quality management system can differ from one organization to another due to: —   the size of organization and its type of activities, processes, products and services; --`,,``,,``,,,`,,`,,`,,`,,,`,`,-`-`,,`,,`,`,,`--- 8 Copyright International Organization for Standardization  © ISO 2015 – All rights reserved Provided by IHS under license with ISO Licensee=Hong Kong Polytechnic University/9976803100 No reproduction or networking permitted without license from IHS Not for Resale, 09/22/2015 23:56:01 MDT  ISO 9001:2015(E)  —   the complexity of processes and their interactions; —   the competence of persons. 7.5.2 Creating and updating When creating and updating documented information, the organization shall ensure appropriate: a) identification and description (e.g. a title, date, author, or reference number); b) format (e.g. language, software version, graphics) and media (e.g. paper, electronic); c) review and approval for suitability and adequacy. 7.5.3 Control of documented information 7.5.3.1 Documented information required by the quality management system and by this International Standard shall be controlled to ensure: a) it is available and suitable for use, where and when it is needed; b) it is adequately protected (e.g. from loss of confidentiality, improper use, or loss of integrity). 7.5.3.2 For the control of documented information, the organization shall address the following activities, as applicable: a) distribution, access, retrieval and use; b) storage and preservation, including preservation of legibility; c) control of changes (e.g. version control); d) retention and disposition. Documented information of external origin determined by the organization to be necessary for the planning and operation of the quality management system shall be identified as appropriate, and be controlled. Documented information retained as evidence of conformity shall be protected from unintended alterations. NOTE Access can imply a decision regarding the permission to view the documented information only, or the permission and authority to view and change the documented information. 8 Operation 8.1 Operational planning and control The organization shall plan, implement and control the processes (see 4.4) needed to meet the requirements for the provision of products and services, and to implement the actions determined in Clause 6, by: a) determining the requirements for the products and services; b) establishing criteria for: 1) the processes; 2) the acceptance of products and services; c) determining the resources needed to achieve conformity to the product and service requirements; 9 --`,,``,,``,,,`,,`,,`,,`,,,`,`,-`-`,,`,,`,`,,`--- © ISO 2015 – All rights reserved Copyright International Organization for Standardization  Provided by IHS under license with ISO Licensee=Hong Kong Polytechnic University/9976803100 No reproduction or networking permitted without license from IHS Not for Resale, 09/22/2015 23:56:01 MDT  ISO 9001:2015(E)  d) implementing control of the processes in accordance with the criteria; e) determining, maintaining and retaining documented information to the extent necessary: 1) to have confidence that the processes have been carried out as planned; 2) to demonstrate the conformity of products and services to their requirements. The output of this planning shall be suitable for the organization’s operations. The organization shall control planned changes and review the consequences of unintended changes, taking action to mitigate any adverse effects, as necessary. The organization shall ensure that outsourced processes are controlled (see 8.4). 8.2 Requirements for products and services 8.2.1 Customer communication Communication with customers shall include: a) providing information relating to products and services; b) handling enquiries, contracts or orders, including changes; c) obtaining customer feedback relating to products and services, including customer complaints; d) handling or controlling customer property; e) establishing specific requirements for contingency actions, when relevant. 8.2.2 Determining the requirements for products and services When determining the requirements for the products and services to be offered to customers, the organization shall ensure that: a) the requirements for the products and services are defined, including: 1) any applicable statutory and regulatory requirements; 2) those considered necessary by the organization; b) the organization can meet the claims for the products and services it offers. --`,,``,,``,,,`,,`,,`,,`,,,`,`,-`-`,,`,,`,`,,`--- 8.2.3 Review of the requirements for products and services 8.2.3.1 The organization shall ensure that it has the ability to meet the requirements for products and services to be offered to customers. The organization shall conduct a review before committing to supply products and services to a customer, to include: a) requirements specified by the customer, including the requirements for delivery and post- delivery activities; b) requirements not stated by the customer, but necessary for the specified or intended use, when known; c) requirements specified by the organization; d) statutory and regulatory requirements applicable to the products and services; e) contract or order requirements differing from those previously expressed. 10 Copyright International Organization for Standardization  © ISO 2015 – All rights reserved Provided by IHS under license with ISO Licensee=Hong Kong Polytechnic University/9976803100 No reproduction or networking permitted without license from IHS Not for Resale, 09/22/2015 23:56:01 MDT  ISO 9001:2015(E)  The organization shall ensure that contract or order requirements differing from those previously defined are resolved. The customer’s requirements shall be confirmed by the organization before acceptance, when the customer does not provide a documented statement of their requirements. NOTE In some situations, such as internet sales, a formal review is impractical for each order. Instead, the review can cover relevant product information, such as catalogues. 8.2.3.2 The organization shall retain documented information, as applicable: a) on the results of the review; b) on any new requirements for the products and services. 8.2.4 Changes to requirements for products and services The organization shall ensure that relevant documented information is amended, and that relevant persons are made aware of the changed requirements, when the requirements for products and services are changed. 8.3 Design and development of products and services 8.3.1 General The organization shall establish, implement and maintain a design and development process that is appropriate to ensure the subsequent provision of products and services. 8.3.2 Design and development planning In determining the stages and controls for design and development, the organization shall consider: a) the nature, duration and complexity of the design and development activities; b) the required process stages, including applicable design and development reviews; c) the required design and development verification and validation activities; d) the responsibilities and authorities involved in the design and development process; e) the internal and external resource needs for the design and development of products and services; f) the need to control interfaces between persons involved in the design and development process; g) the need for involvement of customers and users in the design and development process; h) the requirements for subsequent provision of products and services; i) the level of control expected for the design and development process by customers and other relevant interested parties; j) the documented information needed to demonstrate that design and development requirements have been met. 8.3.3 Design and development inputs The organization shall determine the requirements essential for the specific types of products and services to be designed and developed. The organization shall consider: a) functional and performance requirements; --`,,``,,``,,,`,,`,,`,,`,,,`,`,-`-`,,`,,`,`,,`--- © ISO 2015 – All rights reserved Copyright International Organization for Standardization  11 Provided by IHS under license with ISO Licensee=Hong Kong Polytechnic University/9976803100 No reproduction or networking permitted without license from IHS Not for Resale, 09/22/2015 23:56:01 MDT  ISO 9001:2015(E)  b) information derived from previous similar design and development activities; c) statutory and regulatory requirements; d) standards or codes of practice that the organization has committed to implement; e) potential consequences of failure due to the nature of the products and services. Inputs shall be adequate for design and development purposes, complete and unambiguous. Conflicting design and development inputs shall be resolved. The organization shall retain documented information on design and development inputs. 8.3.4 Design and development controls The organization shall apply controls to the design and development process to ensure that: a) the results to be achieved are defined; b) reviews are conducted to evaluate the ability of the results of design and development to meet requirements; c) verification activities are conducted to ensure that the design and development outputs meet the input requirements; d) validation activities are conducted to ensure that the resulting products and services meet the requirements for the specified application or intended use; e) any necessary actions are taken on problems determined during the reviews, or verification and validation activities; f) documented information of these activities is retained. NOTE Design and development reviews, verification and validation have distinct purposes. They can be conducted separately or in any combination, as is suitable for the products and services of the organization. 8.3.5 Design and development outputs The organization shall ensure that design and development outputs: a) meet the input requirements; b) are adequate for the subsequent processes for the provision of products and services; c) include or reference monitoring and measuring requirements, as appropriate, and acceptance criteria; --`,,``,,``,,,`,,`,,`,,`,,,`,`,-`-`,,`,,`,`,,`--- d) specify the characteristics of the products and services that are essential for their intended purpose and their safe and proper provision. The organization shall retain documented information on design and development outputs. 8.3.6 Design and development changes The organization shall identify, review and control changes made during, or subsequent to, the design and development of products and services, to the extent necessary to ensure that there is no adverse impact on conformity to requirements. The organization shall retain documented information on: a) design and development changes; b) the results of reviews; 12 Copyright International Organization for Standardization  © ISO 2015 – All rights reserved Provided by IHS under license with ISO Licensee=Hong Kong Polytechnic University/9976803100 No reproduction or networking permitted without license from IHS Not for Resale, 09/22/2015 23:56:01 MDT  ISO 9001:2015(E)  c) the authorization of the changes; d) the actions taken to prevent adverse impacts. 8.4 Control of externally provided processes, products and services 8.4.1 General The organization shall ensure that externally provided processes, products and services conform to requirements. The organization shall determine the controls to be applied to externally provided processes, products and services when: a) products and services from external providers are intended for incorporation into the organization’s own products and services; b) products and services are provided directly to the customer(s) by external providers on behalf of the organization; c) a process, or part of a process, is provided by an external provider as a result of a decision by the organization. The organization shall determine and apply criteria for the evaluation, selection, monitoring of performance, and re-evaluation of external providers, based on their ability to provide processes or products and services in accordance with requirements. The organization shall retain documented information of these activities and any necessary actions arising from the evaluations. 8.4.2 Type and extent of control --`,,``,,``,,,`,,`,,`,,`,,,`,`,-`-`,,`,,`,`,,`---