BSc Dairy Science FY CBCS Annual Pattern PDF

SWAMI RAMANAND TEERTH MARATHWADA UNIVERSITY, NANDED SYLLABUS Of B.Sc. – I Year Choice Based Credit System (CBCS) (Semester Pattern) DAIRY SCIENCE Effective from June - 2016 ...

SWAMI RAMANAND TEERTH MARATHWADA UNIVERSITY, NANDED SYLLABUS Of B.Sc. – I Year Choice Based Credit System (CBCS) (Semester Pattern) DAIRY SCIENCE Effective from June - 2016  Distribution of credits for B.Sc. Dairy Science (optional) Under Faculty of Science B. Sc. Syllabus structure Semester Pattern effective from June 2016 Subject: Dairy Science Semester Paper No. Name of the Instruction Total Internal Marks of Total Credits Course Hrs/ week period Evaluatio Semester Marks CCDS I (Section A) Dairy Farming in India (PI)) 03 45 10 40 50 2 I CCDS I (Section B) Milk and Physiology of 03 45 10 40 50 2 Lactation (PII) CCDS II (Section A) Farm Animal Management 03 45 10 40 50 2 II (PIII) CCDS II (Section B) Farm Animal Health 03 45 10 40 50 2 Management (PIV) CCDSP I [CCDS I Practical’s based 20 & II (Section A on Section A & 04 Practical 20 80 100 4 & B)] Section B of CCDS I & CCDS II ( PV) Total credits semester I and II: 12 CCDS III Animal Nutrition (Section A) (P-VI) 03 45 10 40 50 2 III CCDS III (Section Animal Genetics B) and Reproduction 03 45 10 40 50 2 (P-VII) CCDSP II [CCDS Practical’s based on 04 10 40 50 2 III & IV (Section P-VI & P-VII (P-X) A)] CCDSP II [CCDS SEC I (1 15×3 = 45 - - (02)* III & IV ( Section Skill/ B)] optional) CCDS IV (Section Processing A) Technology of 03 45 10 40 50 2 Milk (P-VIII) IV CCDS IV (Section Animal Breeding B) (P-IX) 03 45 10 40 50 2 CCDSP III Practical’s based on 04 10 10 40 50 2 [CCDS III & IV P-VIII & P-IX (P-XI) practical (Section B)] CCDSP III SEC II (1 Skill 15×3 = 45 - - (02)* [CCDS III & IV / optional) (Section B)] Total credits semester III and IV 12(04)* Semester Course No. Name of the Instructi Total Internal Marks of Total Credits Course on Hrs/ period Evaluation Semester Marks week DECDS I Technology (Section A) of 03 45 10 40 50 2 V Indigenous Milk Products (P-XII) DECDS I Forage [(Section B) Production 03 45 10 40 50 2 Elective] Feeds and Feeding (P-XIII) DECCDSP I Practical’s based on 04 10 10 40 50 2 [DECDS I & II P- XII & PXIII(P-XVI) Practical (Section A)] DECDSP II SEC III (1 Skill/ 15×3 = 45 - - (02)* [DECDS I& IV optional) (Section B)] DECDS II Technology of (Section A) Western Dairy 03 45 10 40 50 2 Products (P-XIV) VI DECDS II Sheep, Goat, Poultry [(Section B) and Pig Farming 03 45 10 40 50 2 Elective] (P-XV) DECDSP II) Practical’s based on P- 04 10 10 40 50 2 [DECDS I & II XIV & P-XV (P-XVII) Practical (Section B)] DECDSP SEC IV (Project)) 5O - 50 (2)* II(Section B) Total credits semester V and VI 12(04)*  Swami Ramanand Teerth Marathwada University, Nanded B.Sc. First Year DAIRY SCIENCE Choice Based Credit System (CBCS) - Semester Pattern Objectives :- The course in planned to aquaint the students with I. Farming aspects in livestock and poultry so as to prepare themselves for future Prospectus II. Geographical distribution & trends in population growth III. Role in national economy IV. Their socio-economic aspects V. Adaptations and Livestock Farming in India VI. Sanitary and hygienic conditions in Animal farm VII. Establishment of Dairy Farm VIII. Study of various diseases and disorders in livestock IX. First Aid Measures X. Care and management of Farm Animals XI. Milk, it’s composition, properties & nutritive Values XII. Physiology of Lactation XIII. Milk utilization trends in India XIV. Economics of milk production SWAMI RAMANAND TEERTH MARATHWADA UNIVERSITY NANDED Choice Based Credit System (CBCS) Semester Pattern DAIRY SCIENCE B.Sc. F.Y.-CCDS I and Semester -I Section A Theory Paper I Title – Dairy Farming in India Marks – 50/Credit 2+0 3 Periods per week Unit – I No. of periods 10 Introduction to Dairy farming in India. History of Domestication of Dairy animals.Taxonomic classification of Dairy animals. Animal Husbandry in India – present and future. Common terminologies used in Animal husbandry. Unit – II 14 Animal husbandry regions in India. Animal adaptation and behavioral patterns. Cattle & Buffalo : their production potential, role in nationalEconomy Study of Dairy farming system in India, Cattle development,through five year plans. Unit – III 10 Establishment of Dairy farm Selection of site. Different structures and their location and space requirement and housing materials. Capital – Types, ways of raising. Unit – IV 10 Types of housing for Dairy animals. Water supply, light & ventilation, Drainage system. Recycling of Waste Maintenance of sanitary and hygienic conditions on farm. SWAMI RAMANAND TEERTH MARATHWADA UNIVERSITY NANDED Choice Based Credit System (CBCS) Semester Pattern DAIRY SCIENCE B.Sc. F.Y.-CCDS I and Semester -I Section B Theory Paper II Title – Milk and Physiology of Lactation Marks – 50/Credit 2+0 3 Periods per week Unit – I No. of periods 07   Introduction to the subject    Role of NDDB and OFP in enhancing milk production    Production and Utilization trends of milk in India   Economics of milk production  Unit – II 15   Lactation, Lactation Period    Morphology and anatomy of Udder    Endocrine glands and Hormones in milk secretion    Theories of milk secretion   Physiology of milk secretion  Unit – III 12  Milk : Definition, composition    Study of major milk constituents  o Water – physical state of milk o Proteins in milk o Lactose in milk o Lipids in milk   Study of minor constituents of milk   Nutritive value of milk  Unit – IV 10  Factors affecting quality and quantity of milk   Physical and chemical properties of milk   Sources of contamination in milk   Clean milk production  SWAMI RAMANAND TEERTH MARATHWADA UNIVERSITY NANDED Choice Based Credit System (CBCS) Semester Pattern DAIRY SCIENCE B.Sc. F.Y.-CCDS II and Semester -II Section A Theory Paper III Title – Farm Animal Management Marks – 50/Credit 2+0 3 Periods per week Unit – I No. of periods 15  Principles of general management    Functions and tools of management    Study of General management practices of animals : Grooming Drying off, control of bad habits, castration, dehorning.   Deworming, Trimming.    Identifications marks.  Unit -II 12  Cattle and buffalo management –calf raising, heifer management, management of pregnant, parturient, lactating and dry Cows, buffaloes,  and breeding bull, summer management of buffalo. Unit - III 10  Sheep and Goat management – management of lambs and kids.    Management of pregnant, parturient and lactating doe and Ewe.    Management of Buck and Ram.  Unit - IV 08  Poultry and Pig management – chick management, management of growers, layers, broilers, hatchery management, cannibalism.    General management practices to Pigs.  SWAMI RAMANAND TEERTH MARATHWADA UNIVERSITY NANDED Choice Based Credit System (CBCS) Semester Pattern DAIRY SCIENCE B.Sc. F.Y.-CCDS II and Semester -II Section B Theory Paper IV Title – Farm Animal Health Management Marks – 50/Credit 2+0 3 Periods per week Unit – I No. of periods 10  Introduction to sick animals.    Study of healthy conditions in animals.    Common terminologies used in animal treatment ; like ointment, purgatives & laxatives, tonics, lotions, emulsion, astringent, liniments, enema, disinfectants.    Immunology : Definition, concept, types.  Unit-II 14  Study of diseases of economic importance (With reference to causative organism, pathogenesis, etiology, symptoms, prevention, treatment and measures) FMD, RP, HS, BQ, Anthrax, Brucellosis.    Dystokia, prolapsed of uterus and vagina    Deficiency disease : Rickets.    Diseases of Lactating cows : Mastitis, Milk fever, Ketosis.  Unit-III 10  Diseases of calf : Pneumonia, calf scours, diarrhea, Joint ill, Naval ill, Worm infestation.   Parasitic and protozoan diseases : Theilariasis, Babesiosis, Trypansomiasis , Trichomoniasis.   Control of Ecto and Endo parasites of animals.  Unit-IV 10  Diseases of sheep and Goat : PPR, blue tongue.    Diseases of pigs : swine fever / Hog cholera    Diseases of poultry : Ranikhet, Coccidiosis, Marek’s, Gumboro, salmonellosis.  SWAMI RAMANAND TEERTH MARATHWADA UNIVERSITY NANDED Choice Based Credit System (CBCS) Semester Pattern DAIRY SCIENCE B.Sc. F.Y.-CCDSP-I and Annual Pattern Practical Paper V Practicals based on CCDS – I (Section A & B) And CCDS – II (Section A & B) Marks – 100/Credit 0+4 4 Periods per week 1) Morphology of cattle and buffalos 2) Linear Body measurements – Body wedges and estimations of body weight. 3) Study of cattle breeds Milk Purpose - Sahiwal, redsindhis, Gir Duel Purpose - Deoni, Kankrej, Ongole, Hariyana. Draught Purpose - Khillar, Redkhandhari, Amritmahal, Cross Breds Exotic Breeds - HF, Jersey, Brownswiss 4) Study of Buffalo Breeds - Murrha, Surti, Jaffarabadi, Mehsana, Marathwadi 5) Common appliances used in controlling the farm animals. 6) Casting, restraining and handling of farm animals. 7) Preparation of drugs like ointment, liniment, bolus. 8) Drenching, Injections and Vaccinations. 9) Pathological tests – Blood tests, Urine tests, Test for mastitis. 10) Farm layout 11) Dentition in cattle and age determination. 12) Study of udder 13) Physico – Chemical evaluation of milk. a) Sampling, organoleptic tests / plat form tests. b) Specific gravity, Acidity and pH  c) Viscosity, Electrical conductivity and Refractive Index d) Fat, SNF, TS 14) Detection of Adulterants from milk. 15) Detection of preservatives from milk. 16) Record keeping 17) Visit to – Dairy farm, Dairy plant, Agricultural and Veterinary College, Veterinary Hospital. List of Equipments, Glass ware’s materials for Practical’s Models/ Charts / Photographs of Livestocks Breeds. Bull nose ring Bull – leader Bull – holder Castrator Muzzle Casting rope Dehorner Branding Set Tattooing set Various types of tags Leg bands, ring bands Various types of brushes Various types of sanitizers, disinfectants Thermometer, Stethoscope Digital balance Equipments and materials for preparation of various drugs Glucometer, aemoglobinometer, glass wares and equipments for various pathological tests. Housing models Injection-vaccination equipments Model of Udder, figures showing internal and external structure Platform test equipment Centrifugal fat testing machine, milk – o - testes Milk analyzer pH meter, pH paper Oven, Viscometer Electrical conductivity meter Laboratory glass wares and required chemicals Richmand’s scale for TS Refractomater List of Reference Books :- 1. A text Book of Animal Husbandry by - G.C. Banerjee 2. Advances in Dairy animal Productions by - Mudgal 3. Animal Husbandry and Rural Development by - Kar 4. Commercial Poultry and broiler Farming by - Chauhan 5. Commercial Poultry Nutrition by - Lesson 6. Dairy cattle and Milk production by - Eckles 7. Disease of Animal Transmissible to man by - Thpliyal 8. Fundamentals of Animal Hygiene and Epidemiology by - Thypliyal 9. Handbook Animal Diseases by - Bhattacharjee 10. Handbook of Poultry Feeding and Mangement by - Banday 11. Instant veterinary Drug Index by – Dabax 12. Poultry Economics Projects by – Narhari 13. Poultry Diseases of Farmers by – Vegad and Suresh 14. Handbook of Veterinary Physicians by – Sapre 15. Swine production by – ICAR 16. Handbook of Animal Husbandry by – ICAR 17. Goat Productions by – FAO 18. Livestock and Poultry Production by – Singh & Moore 19. Animal Husbandry and Dairy Science by – Jagdish Prasad 20. Dairy Bovine Production by–C.K. Thoms & NSR Sastry 21. Treaties and Treatment Vol I & II by – Srinivasn 22. Livestock Health and Housing by – David and Peter 23. Dairy Cattle Science by – Ensmiger 24. Veterinary Medicine by – Blood and Handerson 25. Principles and Practices in Dairy farm Management by – Jagdish Prasad 26. A Student Laboratory manual of veterinary physiology by – Sharma 27. A Handbook of Veterinary Physician by – V.A. Sapre 28. A text book of Animal Science by – A.U.Bhikane, S.B.Kawitkar 29. Multiple Choice Questions in Animal Husbandry And Dairy Science by – K.G. Dande & Gaikwad S. M. 30. Management of Animals by – Dr. Satish Kulkarni Dr. K. G. Dande Chairman (Adhoc Board in Dairy Science )  B.Sc. F.Y. CBCS Annual Patter Practical Question Paper Proforma CCDSP – I Marks 100 –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– Q.1. Spotting – 20 spots 20 (10 spots – cattle, buffalo breeds and common appliances. 10 spots – Dairy glasswares and equipment) Q.2. Casting / restraining / Linear body measurements and estimation of body weight / Age determination / submission of farm lay-out 10 Q.3. Preparation of ointment / vaccination schedule / pathological tests / Taking temperature / pulse rate / Respiration rate / Heart rate 10 Q.4. Study of Udder on model / chart / specimen 10 Q.5. Evaluation of Milk – 20 Milk fat / specific granty / Acidity / pH / Viscosity / TS / SNF / conductivity / Refractive Index Q.6. Detection of Adulterants / Preservatives from milk 10 Q.7. a) Record Book 20 b) Excursion / Visit Report and Viva voce.