Celiac Disease (Celiac Sprue) and EBV Antibodies
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San Lorenzo Ruiz College of Ormoc, Inc.
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Summary
This document discusses celiac disease, a hypersensitivity to gliadin found in grains like wheat. It also describes laboratory findings and tests for EBV antibodies. The information is primarily for medical professionals or students.
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44 CELIAC DISEASE (CELIAC SPRUE) EBV Antibodies 1. Hypersensitivity to gliadin (a protein component of gluten) found in grains EBV Antibodies such as wheat, barley,...
44 CELIAC DISEASE (CELIAC SPRUE) EBV Antibodies 1. Hypersensitivity to gliadin (a protein component of gluten) found in grains EBV Antibodies such as wheat, barley, rye C 0 2. Laboratory findings ~.... a. Tissue transglutaminase antibody c , -0 0 b. Endomysial antibody (EMA-IgA).0 Anti-EBNA c. Antigliadin antibody (AGA-IgG,.E
