Appetizers PDF

APPETIZERS Perform M is e ’e n pl ac e e a r a n g e o f ap p et iz er s Prep a r t a r a n g e o f a p pe ti ze rs Pr ese n Stor e a pp e tiz er s Outcomes Learning  Appetizers Appetizers are dishes served before a meal or at a cocktail party or...

APPETIZERS Perform M is e ’e n pl ac e e a r a n g e o f ap p et iz er s Prep a r t a r a n g e o f a p pe ti ze rs Pr ese n Stor e a pp e tiz er s Outcomes Learning  Appetizers Appetizers are dishes served before a meal or at a cocktail party or other informal occasion. They are often referred to as snacks or hors d'oeuvres. In general, appetizers are intended to be eaten by hand in a bite or two, or at least be capable of being cut with the side of a fork, rather than a knife. Why is appetizer important? Appetizers take less time to prepare, allowing you to get food in front of your guests faster while providing additional time to finalize the main course. Appetizers can be much cheaper than main courses. If guests fill up on those, they won't need as much food for the main meal, which could ultimately save money. What is another word for appetizer? Appetizers. “A small dish of food or drink taken before a meal to stimulate one's appetite.” Hors d'oeuvres. “A one-bite item that's either stationary or passed and served separate from or prior to a meal.” Canapes. A type of hors d'œuvre, a small, prepared, and often decorative food, consisting of a small piece of bread (sometimes toasted), puff pastry, or a cracker topped with some savory food, held in the fingers and often eaten in one bite. Amuse-bouche. A complimentary, bite-sized portion of food served before a meal or between courses in a restaurant. A French term which means a little bit of food which is served before the meal to stimulate the appetite.  What are the characteristic of appetizer? Appetizers are the type of foods that are eaten to enhance the appetite for the main course or to moderate the hunger. This are usually finger foods that are served prior to a meal. Appetizers should have a good tasty flavor, small on size, easy to eat and should suit the type of occasion and guest. What are the 7 Classification of appetizer? Canapes Chips and dip, Cocktails Finger foods, Fruits and vegetables Hors d'oeuvres Petite Hot and Cold Appetizer Appetizer or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party.  sreziteppA toH Steak and Potatoes Coconut Shrimp Quiche  sreziteppA toH Cheesy Dijon Goat Cheese Crab Rangoons Sausage Cups Croquettes  sreziteppA toH Buffalo Wings Pigs-in-a-blanket Artichoke, Spinach, and Prosciutto Flatbreads  sreziteppA dloc Turkey Roll-ups Lemon Sun-Dried Healthy California Tomato Hummus Roll Sushi Bites and Goat Cheese Pesto Bites  sreziteppA dloc Deviled Eggs Goat Cheese Tomato and Stuffed Sweet Whipped Feta Peppers Crostini  sreziteppA dloc Anitpasto Skewers Buffalo Hummus Cucumber Dill Stuffed Sweet Canape Pepper Poppers CHARCUTERIE