Chemical Basis of Life Notes PDF

Summary

These notes cover the chemical basis of life including basic chemistry, molecules, compounds, and chemical reactions. Key topics include atomic structure, chemical bonding, acids, bases, and organic molecules such as carbohydrates, lipids, and proteins. The notes also discuss energy, enzymes, and nucleic acids.

Full Transcript

Compound – two or more diff. types of atoms that are CHEMICAL BASIS chemically combined OF LIFE Dissociation Basic Chemistry § Separation of ions in an ionic...

Compound – two or more diff. types of atoms that are CHEMICAL BASIS chemically combined OF LIFE Dissociation Basic Chemistry § Separation of ions in an ionic compound by Chemistry – concerned with atomic composition and polar water molecules structure of substances and the reactions they undergo Electrolytes – dissociated ions Matter, Mass, and Weight Matter – anything that occupies space and has mass Chemical Rxns § Substances interact either to form or to break Mass – amount of matter in an object; kilogram chemical bonds Weight – gravitational force acting on an object Reactants – substances that enter into a chemical reaction Elements and Atoms Element – simplest type of matter having unique Products – substances that result from the chemical rxn properties Classification of Chemical Rxns Atom – smallest particle of an element 1. Synthesis – combination of reactants 2. Decomposition – breakdown of larger reactants Atomic Structure 3. Exchange – decomposition + synthesis Neutrons – no electrical charge Anabolism – synthesis rxns that occur in the body Protons – positive charges Catabolism – decomposition rxns that occur in the body Electrons – negative charges Metabolism – anabolic + catabolic rxns in the body Nucleus – formed by protons and neutrons Reversible Rxns Electron cloud – where electrons are most likely to be § Reactants can form products, products can form found reactants Atomic number – no of protons in each atom Energy and Chemical Rxns Energy – capacity to do work Mass number – no. of protons + no. of neutrons Potential Energy – stored energy Electrons and Chemical Bonding Chemical Bonding – electrons are transferred or shared Kinetic Energy – energy caused by movement between atoms Chemical Energy – form of potential energy stored in Ionic Bond – electrons are transferred chemical bonds Covalent Bond – electrons are shared Rate of Chemical Rxns (RCTC) 1. Reactants Polar covalent bond – unequal, asymmetrical sharing of 2. Concentration electrons 3. Temperature 4. Catalysts (increases the rate of chem rxn without Polar molecules – molecules with asymmetrical itself being permanently changed or depleted) electrical charge Acids and Bases Nonpolar covalent bond – equal sharing of electrons Acid – proton donor bet. atoms Base – proton acceptor Nonpolar molecules – molecules with symmetrical electrical charge The pH Scale § Indicates the H+ concentration of a solution Hydrogen Bonds Ø Neutral – equal no. of H+ and OH-; pH of 7.0 § Weak attraction bet the oppositely charged Ø Acidic – H+ > OH-; pH less than 7.0 regions of polar molecules Ø Basic – H+ > OH-; pH greater than 7.0 Molecules and Compounds 7.35 – 7.45 – normal pH range of blood Molecule – two or more atoms that are chemically combined Acidosis – blood pH drops beow 7.35 M o r a n o , M. A. Alkalosis – blood pH rises above 7.45 Polyunsaturated fats – two or more double covalent bonds; safflower, sunflower, corn, fish oils Salts § Forms when an acid reacts with a base Trans fats – unsaturated fats tha have been altered by addition of H atoms Buffer § Chemicals that resist changes in pH Phospholipids – phosphorus containing molecues Inorganic Molecules Hydrophilic – water loving; polar end of molecules are § Do not contain Carbon attracted to water Oxygen and Carbon Dioxide Hydrophobic – water fearing; non polar end is repelled Oxygen – involved with the extraction of energy from by water food molecules Eicosanoids – important chemicals derived form fatty Carbon Dioxide – by-product of the breakdown of food acids; important regulatory molecules molecules Prostaglandins – regulates secretion of hormones, blood Water clotting, and some reproductive functions 1. Stabilizing body temperature. 2. Protection; lubricant/cushion. Steroids – carbon atoms in four ring-like structures 3. Facilitating chemical reactions. 4. Transporting substances Cholesterol – important steroid bcos steroid molecules are synthesized from it; important component of cell Organic Molecules membranes § Carbon containing Proteins Carbohydrates § CHON + S § CHO § Regulate chemical reactions § Serve as structural components Monosaccharides – smallest carbohydrates; simple § Cause muscle contraction sugars Ø Glucose – blood sugar Amino acids – building blocks of proteins; amine group Ø Fructose – fruit sugar + carboxyl group; 20 basic types: 12 simple org. molecules + 8 obtained in diet Disaccharides – 2 monosaccharides Ø Sucrose – table sugar Denaturation – change in shape caused by abnormally high temp. or change in pH Polysaccharides – many monosaccharides Ø Glycogen – animal starch Enzymes – protein catalysts; lower the activation energy v Plant starch Activation energy – energy needed to start a chem rxn v Cellulose Lock-and-key model – the shapes of an enzyme and Lipids those of the reactant allow the enzymes to bind easily to § Substances that dissolve in non polar solvents the reactants § CHO + P + N Nucleic Acids: DNA + RNA Fats – important energy-storage molecules; pad and Deoxyribonucleic acid (DNA) – genetic material of cells insulate the body Ribonucleic acid (RNA) – important role in gene Glycerol & Fatty Acids – building blocks of fats expression/protein synthesis Triglycerides – most common type of fat molecules Nucleic acid – large molecules composed of CHONP Saturated Fatty Acid – single covalent bond; beef, pork, Nucleotides – basic building clocks of DNA + RNA whole milk, cheese, butter, eggs, coconut oil, palm oil Adenosine Triphosphate (ATP) Unsaturated Fatty Acid – one of more double covalent § Important organic molecule bonds § Energy currency of cells Mono-unsaturated fats – double covalent bonds bet. § Stores and provides energy carbon; olive and peanut oil M o r a n o , M. 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