What food must be cooked at 155 degrees Fahrenheit?
Understand the Problem
The question is asking about the specific type of food that needs to be cooked to a temperature of 155 degrees Fahrenheit. This temperature guideline is typically associated with food safety standards to prevent foodborne illnesses.
Answer
Ground meat, injected meat, and mechanically tenderized meat.
Ground meat, injected meat, and mechanically tenderized meat must be cooked to an internal temperature of 155 degrees Fahrenheit (68 degrees Celsius).
Answer for screen readers
Ground meat, injected meat, and mechanically tenderized meat must be cooked to an internal temperature of 155 degrees Fahrenheit (68 degrees Celsius).
More Information
Cooking meat to the correct internal temperature ensures that harmful bacteria are killed, making the food safe to eat.
Sources
- Use Proper Cooking Temperatures to Ensure Safe Food - gfs.com
- Cooking Times and Temperatures - State Food Safety - statefoodsafety.com
- Minimum Internal Cooking Temperatures - WebstaurantStore - webstaurantstore.com
Thank you for voting!
